酵母细胞色素P450酶在过氧化物酶体表面的修饰提高桑塔酚的产量。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Dong Wang, Wenhao Li, Xiaochen Ma, Rongsheng Li, Tingting Yang, Rui Li, Yuanyuan Han, Ziwei Li, Xueli Zhang* and Zhubo Dai*, 
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引用次数: 0

摘要

细胞色素P450酶是产生复杂植物天然产物(PNPs)的关键酶,但其在异源系统中的表达和活性通常有限。本研究利用亚细胞工程技术,在GRAS(公认安全)酿酒酵母中合成(Z)-檀香醇(檀香油的高价值成分),以提高PNPs的产量。我们利用ePTS1肽将甲羟戊酸途径和檀香油生物合成酶导向过氧化物酶体,将总桑塔洛尔和(Z)-桑塔洛尔滴度提高了5.1倍,达到0.9 g/L,以桑塔洛尔为基础的转化率为31.0%。通过Pex15融合增强了将关键细胞色素P450酶SaCYP736A167-46tATR1靶向到过氧化物酶体表面,将(Z)-santalols滴度提高到0.45 g/L,转化率为36.2%。然后我们增加过氧化物酶体的数量,进一步将转化率提高到60.6%。最终,补料分批发酵获得了10.4 g/L的(Z)-桑烷醇滴度,这是迄今为止报道的最高滴度,证明了工程酵母过氧化物酶体合成PNPs的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Enhanced Production of Santalols by Engineering the Cytochrome P450 Enzyme to the Peroxisomal Surface in Yeast

Enhanced Production of Santalols by Engineering the Cytochrome P450 Enzyme to the Peroxisomal Surface in Yeast

Cytochrome P450 enzymes are crucial for producing complex plant natural products (PNPs), but their expression and activity in heterologous systems are often limited. This study explores subcellular engineering to improve PNPs production by synthesizing (Z)-santalols─high-value components of sandalwood oil─in GRAS (Generally Recognized As Safe) Saccharomyces cerevisiae. By directing the mevalonate pathway and sandalwood oil biosynthesis enzymes to peroxisomes using the ePTS1 peptide, we increased total santalene and (Z)-santalol titer by 5.1-fold, reaching 0.9 g/L, with a conversion rate of 31.0% based on santalenes. Enhanced targeting the crucial cytochrome P450 enzyme SaCYP736A167–46tATR1 to the peroxisomal surface via Pex15 fusion increased (Z)-santalols titer to 0.45 g/L, with a conversion rate of 36.2%. We then increased the number of peroxisomes, further improving the conversion rate to 60.6%. Ultimately, fed-batch fermentation achieved a (Z)-santalols titer of 10.4 g/L, the highest reported to date, demonstrating the potential of engineered yeast peroxisome for PNPs synthesis.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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