一种新型高可溶性大豆黄酮类3′-OH糖基转移酶的鉴定与修饰及其在黄酮类3′- o -葡萄糖苷高效生物合成中的应用

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Changning Lu, Daiyi Zheng, Jiafeng Li, Haoyu Wang, Jiaqi Xu, Xianying Fang, Qi Li* and Linguo Zhao*, 
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引用次数: 0

摘要

木犀草素-3′- o -糖苷是一种罕见的木犀草素糖基化形式,具有多种生物活性。然而,其在植物中的天然丰度极低,阻碍了其在食品和医疗领域的应用潜力。生物转化是一种有效的途径,但能够催化类黄酮3'-OH的糖基转移酶的缺乏给该官能团的生物转化带来了挑战。本研究成功克隆并表达了油菜中的ls3’gt,该基因能有效地将木犀草素转化为木犀草素-3’- o -糖苷。ls3’gt具有高溶解度和广泛的底物特异性。突变体Ls3'GT-E347V具有从3'-OH到7-OH的区域选择性,突变体Ls3'GT-R461A的kcat/Km增加了84%。通过对ls3’gt的结构和生物信息学分析,分别截断loop1、loop2和loopN对酶的表达有不同程度的影响。在最优条件下,利用UDPG合成途径,重组菌株成功将3.25 g/L木犀草素转化为4.72 g/L木犀草素-3′- o -葡萄糖苷,时空产率达到65.6 mg/L/h,是迄今为止报道的生物合成木犀草素-3′- o -葡萄糖苷的最高产率。本研究为生物合成类黄酮-3′- o -葡萄糖苷提供了一种高效、直接的方法,在食品和制药领域具有广阔的应用前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Characterization and Modification of a Novel, Highly Soluble Flavonoid 3′-OH Glycosyltransferase from Lactuca sativa and Its Application in the Efficient Biosynthesis of flavonoid-3′-O-glucoside

Characterization and Modification of a Novel, Highly Soluble Flavonoid 3′-OH Glycosyltransferase from Lactuca sativa and Its Application in the Efficient Biosynthesis of flavonoid-3′-O-glucoside

Luteolin-3′-O-glucoside, a rare glycosylated form of luteolin, exhibits diverse biological activities. However, its natural abundance in plants is extremely low, which hampers its application potential in the food and medical fields. Biological transformation is an effective way, but the scarcity of glycosyltransferases capable of catalyzing flavonoid 3′-OH poses a challenge to the biotransformation of this functional group. In this study, Ls3′GT from Lactuca sativa was successfully cloned and expressed, which efficiently converted luteolin to luteolin-3′-O-glucoside. Ls3′GT exhibited high solubility and broad substrate specificity. A mutant Ls3′GT-E347V with regioselectivity from 3′-OH to 7-OH and a mutant Ls3′GT-R461A with increased kcat/Km by 84% were obtained by site-directed mutagenesis. Through the analysis of the structure and bioinformatics of Ls3′GT, the expression of the enzyme was affected to different degrees by truncating loop1, loop2, and loopN, respectively. Under optimal conditions and utilizing the synthetic pathway of UDPG, the recombinant strain successfully converted 3.25 g/L luteolin to 4.72 g/L luteolin-3′-O-glucoside, with a remarkable space-time yield of 65.6 mg/L/h, which marked the highest reported yield for the biosynthesis of luteolin-3′-O-glucoside to date. This study offers an efficient and straightforward approach for the biosynthesis of flavonoid-3′-O-glucoside, which holds great promise for food and pharmaceutical applications.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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