{"title":"1,3-二氯-2-丙醇通过REV-ERBα抑制肝细胞自噬导致脂滴积聚。","authors":"Yuelin Chen, Huanhuan Peng, Ziyi Wang, Duoduo Zhang, Lingxi Lang, Jing Lu* and Shuang Guan*, ","doi":"10.1021/acs.jafc.5c07933","DOIUrl":null,"url":null,"abstract":"<p >1,3-Dichloro-2-propanol (1,3-DCP), a food processing contaminant, induces hepatic lipid accumulation through unclear mechanisms. The circadian clock system plays a central role in regulating cellular metabolism. This study investigated the exact mechanisms underlying 1,3-DCP-induced lipid droplet (LD) accumulation and the potential regulatory role of the circadian clock. Results showed that 1,3-DCP induced LD accumulation by inhibiting autophagy. Further studies revealed that 1,3-DCP disrupted the circadian oscillations of circadian clock core components REV-ERBα, BMAL1, and CLOCK and upregulated REV-ERBα expression. 1,3-DCP also disrupted the rhythmic expression of autophagy proteins mTOR, BECN1, LC3, and p62. Silencing REV-ERBα significantly alleviated 1,3-DCP-induced autophagy dysfunction and LD accumulation. Overall, our results indicated that 1,3-DCP induced REV-ERBα-mediated autophagic impairment through disrupting the circadian clock, ultimately inducing LD accumulation. The circadian clock-autophagy pathway may represent a novel mechanism for LD accumulation. Our study elucidated the precise mechanism underlying 1,3-DCP-induced LD accumulation and identified REV-ERBα as a promising therapeutic target.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 31","pages":"19789–19801"},"PeriodicalIF":6.2000,"publicationDate":"2025-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"1,3-Dichloro-2-propanol Causes Lipid Droplet Accumulation by Inhibiting Autophagy via REV-ERBα in Hepatocytes\",\"authors\":\"Yuelin Chen, Huanhuan Peng, Ziyi Wang, Duoduo Zhang, Lingxi Lang, Jing Lu* and Shuang Guan*, \",\"doi\":\"10.1021/acs.jafc.5c07933\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >1,3-Dichloro-2-propanol (1,3-DCP), a food processing contaminant, induces hepatic lipid accumulation through unclear mechanisms. The circadian clock system plays a central role in regulating cellular metabolism. This study investigated the exact mechanisms underlying 1,3-DCP-induced lipid droplet (LD) accumulation and the potential regulatory role of the circadian clock. Results showed that 1,3-DCP induced LD accumulation by inhibiting autophagy. Further studies revealed that 1,3-DCP disrupted the circadian oscillations of circadian clock core components REV-ERBα, BMAL1, and CLOCK and upregulated REV-ERBα expression. 1,3-DCP also disrupted the rhythmic expression of autophagy proteins mTOR, BECN1, LC3, and p62. Silencing REV-ERBα significantly alleviated 1,3-DCP-induced autophagy dysfunction and LD accumulation. Overall, our results indicated that 1,3-DCP induced REV-ERBα-mediated autophagic impairment through disrupting the circadian clock, ultimately inducing LD accumulation. The circadian clock-autophagy pathway may represent a novel mechanism for LD accumulation. Our study elucidated the precise mechanism underlying 1,3-DCP-induced LD accumulation and identified REV-ERBα as a promising therapeutic target.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"73 31\",\"pages\":\"19789–19801\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-07-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.5c07933\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c07933","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
1,3-Dichloro-2-propanol Causes Lipid Droplet Accumulation by Inhibiting Autophagy via REV-ERBα in Hepatocytes
1,3-Dichloro-2-propanol (1,3-DCP), a food processing contaminant, induces hepatic lipid accumulation through unclear mechanisms. The circadian clock system plays a central role in regulating cellular metabolism. This study investigated the exact mechanisms underlying 1,3-DCP-induced lipid droplet (LD) accumulation and the potential regulatory role of the circadian clock. Results showed that 1,3-DCP induced LD accumulation by inhibiting autophagy. Further studies revealed that 1,3-DCP disrupted the circadian oscillations of circadian clock core components REV-ERBα, BMAL1, and CLOCK and upregulated REV-ERBα expression. 1,3-DCP also disrupted the rhythmic expression of autophagy proteins mTOR, BECN1, LC3, and p62. Silencing REV-ERBα significantly alleviated 1,3-DCP-induced autophagy dysfunction and LD accumulation. Overall, our results indicated that 1,3-DCP induced REV-ERBα-mediated autophagic impairment through disrupting the circadian clock, ultimately inducing LD accumulation. The circadian clock-autophagy pathway may represent a novel mechanism for LD accumulation. Our study elucidated the precise mechanism underlying 1,3-DCP-induced LD accumulation and identified REV-ERBα as a promising therapeutic target.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.