探索等溶小扁豆生物量形态:对活体猎物氧化状态和脂质分布的影响及其在水产养殖幼鱼营养中的潜在应用

IF 3.9 2区 农林科学 Q1 FISHERIES
Ana Galindo, José A. Pérez, Annia Mora, Diana B. Reis, Eduardo Almansa, Ignacio A. Jiménez, Maria Carmo Barreto, Marianna Venuleo, Nieves G. Acosta, Covadonga Rodríguez
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引用次数: 0

摘要

海洋幼虫通常依赖于活的猎物,在将其添加到幼虫池之前,必须添加富含长链多不饱和脂肪酸(LC-PUFA)的脂质乳剂和/或微藻。这种富集提高了活饲料的营养价值,支持了幼虫的健康和生长。微藻也用于水产养殖,作为幼虫的主要饲料来源和维持水质。然而,室内微藻培养成本高,容易受到污染,并且需要复杂的收获。从外部专业设施采购活微藻也是昂贵和复杂的,因为它涉及运输高度稀释的生物质,这是孵化场的一个主要瓶颈。因此,微藻生物量的替代形式,包括新鲜或干燥形式,因其易于使用,营养稳定性和抗氧化潜力而受到关注。为了评估这些浓缩的生物质替代品,研究人员在轮虫(Brachionus plicatilis和Artemia)上测试了不同形式的等chrysis galbana(喷雾干燥[ISD]、新鲜[IFRE]和冷冻[IFRO])。在实验之前,对微藻产品的总抗氧化能力和脂质组成进行了评估。随后,研究人员将不同形式的蓝腹鱼饲喂24小时,然后对猎物的存活率、脂质组成和氧化状态进行评估。结果表明,新鲜/冷冻的半边菜具有最高的体外抗氧化活性,尤其是乙酸乙酯部分。然而,当使用IFRE格式时,轮虫的存活率受到损害。喷雾干燥微藻是提高两种浮游动物磷脂潴留的最佳形式,也能提高轮虫体内DHA/EPA (22:6n-3/20:5n-3)比和n-3 LC-PUFA含量。ISD还减少了Artemia的脂质过氧化,而不会对活猎物培养产生负面影响。综上所述,从脂质组成和抗氧化能力来看,ISD饲喂轮虫和蒿是最有效的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Exploring Isochrysis galbana Biomass Formats: Effects on Live Prey Oxidative Status and Lipid Profiles for Their Potential Use in Aquaculture Larval Nutrition

Exploring Isochrysis galbana Biomass Formats: Effects on Live Prey Oxidative Status and Lipid Profiles for Their Potential Use in Aquaculture Larval Nutrition

Feeding marine larvae commonly relies on live prey, which must be enriched with lipid emulsions and/or microalgae rich in long-chain polyunsaturated fatty acids (LC-PUFA) before being added to larval tanks. This enrichment enhances the nutritional value of live feed and supports larval health and growth. Microalgae are also used in aquaculture as a primary feed source for larvae and for maintaining water quality. However, in-house microalgal cultures are costly, prone to contamination, and require complex harvesting. Sourcing live microalgae from external specialized facilities is also expensive and complicated, as it involves transporting highly diluted biomass, creating a major bottleneck in hatcheries. Consequently, alternative formats of microalgal biomass, including fresh or dried forms, are gaining attention for their ease of use, nutritional stability, and antioxidant potential. To evaluate some of these concentrated biomass substitutes, different formats of Isochrysis galbana (spray-dried [ISD], fresh [IFRE], and frozen [IFRO]) were tested on the rotifer Brachionus plicatilis and Artemia. Prior to the assay, the total antioxidant capacity and lipid composition of the microalgal products were evaluated. Subsequently, live prey were fed the different I. galbana formats for 24 h, after which prey survival, lipid composition, and oxidative status were assessed. Our results showed that fresh/frozen I. galbana exhibited the highest in vitro antioxidant activity, particularly in the ethyl acetate fraction. However, rotifer survival was compromised when using the IFRE format. The spray-dried microalgae was the best format to enhance phospholipid retention in both zooplankton species, also increasing DHA/EPA (22:6n–3/20:5n–3) ratio and n–3 LC-PUFA content in rotifers. ISD also reduced lipid peroxidation in Artemia without negatively affecting the live prey culture. In conclusion, based on lipid composition and antioxidant potential, ISD was the most effective format for feeding rotifers and Artemia.

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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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