Hoang Thi Ngoc Nhon, Dinh Khanh Dieu, Dong Thi Anh Dao, Le Thi Hong Anh
{"title":"麝香部位的抗菌和抗真菌活性","authors":"Hoang Thi Ngoc Nhon, Dinh Khanh Dieu, Dong Thi Anh Dao, Le Thi Hong Anh","doi":"10.1002/fsn3.70732","DOIUrl":null,"url":null,"abstract":"<p><i>Musa balbisiana</i> parts contain various secondary metabolites with significant biological activities, including antibacterial and antifungal properties. This study aimed to evaluate the antibacterial properties of different parts of <i>M. balbisiana</i> against four selected strains with two positive-gram (<i>Staphylococcus aureus</i>, <i>Bacillus subtilis</i>) and two negative-gram (<i>Escherichia coli</i>, <i>Salmonella enterica</i>) as well as the antifungal ability of two strains of <i>Aspergillus niger</i> and <i>Aspergillus flavus</i> of <i>M. balbisiana</i> parts. The results showed that <i>M. balbisiana</i> parts reveal potential antibacterial and antifungal activities. The investigated samples inhibit positive-gram bacteria better than negative-gram bacteria. The seed sample demonstrated the strongest antibacterial effect compared to other parts in both MBC and MIC assays. Moreover, the seed sample also indicated the highest anti-mold ability on <i>A. niger</i> and <i>A. flavus</i> among the six investigated parts. The findings offer the platform for further applied studies using these parts of <i>M. balbisiana,</i> especially the seed sample in antibacterial and anti-mold products.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 8","pages":""},"PeriodicalIF":3.8000,"publicationDate":"2025-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70732","citationCount":"0","resultStr":"{\"title\":\"Antibacterial and Antifungal Activities of Musa balbisiana Parts\",\"authors\":\"Hoang Thi Ngoc Nhon, Dinh Khanh Dieu, Dong Thi Anh Dao, Le Thi Hong Anh\",\"doi\":\"10.1002/fsn3.70732\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><i>Musa balbisiana</i> parts contain various secondary metabolites with significant biological activities, including antibacterial and antifungal properties. This study aimed to evaluate the antibacterial properties of different parts of <i>M. balbisiana</i> against four selected strains with two positive-gram (<i>Staphylococcus aureus</i>, <i>Bacillus subtilis</i>) and two negative-gram (<i>Escherichia coli</i>, <i>Salmonella enterica</i>) as well as the antifungal ability of two strains of <i>Aspergillus niger</i> and <i>Aspergillus flavus</i> of <i>M. balbisiana</i> parts. The results showed that <i>M. balbisiana</i> parts reveal potential antibacterial and antifungal activities. The investigated samples inhibit positive-gram bacteria better than negative-gram bacteria. The seed sample demonstrated the strongest antibacterial effect compared to other parts in both MBC and MIC assays. Moreover, the seed sample also indicated the highest anti-mold ability on <i>A. niger</i> and <i>A. flavus</i> among the six investigated parts. The findings offer the platform for further applied studies using these parts of <i>M. balbisiana,</i> especially the seed sample in antibacterial and anti-mold products.</p>\",\"PeriodicalId\":12418,\"journal\":{\"name\":\"Food Science & Nutrition\",\"volume\":\"13 8\",\"pages\":\"\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2025-07-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70732\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science & Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70732\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70732","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Antibacterial and Antifungal Activities of Musa balbisiana Parts
Musa balbisiana parts contain various secondary metabolites with significant biological activities, including antibacterial and antifungal properties. This study aimed to evaluate the antibacterial properties of different parts of M. balbisiana against four selected strains with two positive-gram (Staphylococcus aureus, Bacillus subtilis) and two negative-gram (Escherichia coli, Salmonella enterica) as well as the antifungal ability of two strains of Aspergillus niger and Aspergillus flavus of M. balbisiana parts. The results showed that M. balbisiana parts reveal potential antibacterial and antifungal activities. The investigated samples inhibit positive-gram bacteria better than negative-gram bacteria. The seed sample demonstrated the strongest antibacterial effect compared to other parts in both MBC and MIC assays. Moreover, the seed sample also indicated the highest anti-mold ability on A. niger and A. flavus among the six investigated parts. The findings offer the platform for further applied studies using these parts of M. balbisiana, especially the seed sample in antibacterial and anti-mold products.
期刊介绍:
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.