枸杞加枸杞提取物对卵清蛋白诱导哮喘小鼠变应性气道炎症的治疗作用。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-07-10 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1613413
Hye Jin Lee, Ki Cheon Kim, Woo Jin Lee, Hyo Jung Nam, Su Jin Ryu, Seon Hyeok Kim, Won Jun Kim, Jae Won Yoon, Tae-Hee Lee, Pan-Young Jeong
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引用次数: 0

摘要

背景:过敏性哮喘包括慢性炎症、气道重塑和高反应性。吸入皮质类固醇联合长效β2激动剂有效;然而,一些患者会出现副作用,因此需要更安全、适合长期使用的天然替代品。中国榅桲(Q)和中国龙齿苋(SC)被用来治疗各种疾病,包括哮喘和炎症。Q和SC提取物含有生物活性化合物,有助于调节气道炎症。因此,两者结合可增强其免疫调节作用。然而,Q/SC混合物对过敏性哮喘的影响尚不清楚。本研究的目的是评估Q/SC混合物治疗哮喘的疗效。方法:采用卵清蛋白(OVA)致变应性气道炎症模型,评价Q/SC提取物的治疗效果。安乐死后,我们评估了细胞计数、支气管肺泡灌洗液(BALF)中细胞因子的表达、血液免疫球蛋白(Ig) E水平、炎症细胞浸润、肺组织粘液生成以及蛋白质和细胞因子的表达。结果:高浓度Q/SC提取物显著降低总细胞和嗜酸性粒细胞计数、BALF细胞因子表达和血清IgE水平。降低肺组织中2型细胞因子(IL-4、IL-5、IL-13)和诱导型一氧化氮合酶的表达。该提取物还能减弱炎症细胞的浸润和粘液的产生,同时抑制STAT6信号通路。结论:高浓度Q/SC提取物通过减少嗜酸性粒细胞炎症、2型细胞因子分泌和粘液分泌,有效缓解变应性气道炎症。这表明它可能是一种治疗过敏性气道炎症的潜在疗法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Therapeutic effects of a combination of Chinese quince and Saururus chinensis extract on allergic airway inflammation in an ovalbumin-induced asthma mouse model.

Background: Allergic asthma involves chronic inflammation, airway remodeling, and hyperresponsiveness. Inhaled corticosteroids combined with long-acting β2 agonists are effective; however, some patients experience side effects, highlighting the need for safer natural alternatives suitable for long-term use. Chinese quince (Q) and Saururus chinensis (SC) are used to treat various diseases, including asthma and inflammation. Q and SC extracts contain bioactive compounds that help modulate airway inflammation. Therefore, combining the two may enhance their immunomodulatory effects. However, the effects of a Q/SC mixture on allergic asthma remain unclear. The aim of this study is to assess the therapeutic effectiveness of a Q/SC mixture in treating asthma.

Methods: The therapeutic efficacy of the Q/SC extract was evaluated in an ovalbumin (OVA)-induced allergic airway inflammation model. After euthanasia, we assessed cell counts, cytokine expression in the bronchoalveolar lavage fluid (BALF), blood immunoglobulin (Ig) E levels, inflammatory cell infiltration, mucus production in the lung tissue, and the expression of protein and cytokine.

Results: A high-concentration Q/SC extract significantly reduced total cell and eosinophil counts, cytokine expression in BALF, and serum IgE levels. Furthermore, it reduced the expression of type 2 cytokines (IL-4, IL-5, IL-13) and inducible nitric oxide synthase in lung tissue. The extract also attenuated inflammatory cell infiltration and mucus production while inhibiting the STAT6 signaling pathway.

Conclusion: A high concentration of Q/SC extract effectively alleviates allergic airway inflammation by reducing eosinophilic inflammation, type 2 cytokine secretion, and mucus hyperproduction. This suggests that it could be a potential remedy for managing allergic airway inflammation.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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