木霉抑制灵芝诱导的油棕基茎腐病的生物勘探及机理研究。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-07-10 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1582047
M Amrutha Lakshmi, M Indraja, Udai B Singh, A R N S Subanna, G K Challa, Ritu Mawar, W P Dauda
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引用次数: 0

摘要

目的:基底茎腐病是一种重要的油棕病害,以灵芝(Ganoderma spp.)为主要致病菌,造成林分损失和产量降低。拮抗真菌的使用,特别是木霉,提供了一种通过高寄生、抗生素和根际竞争力来抑制疾病的可持续方法。然而,拮抗潜力的菌株依赖变异性要求选择最有效的分离株进行综合BSR管理。本研究表明,在双重培养、倒置平板试验和细胞滤液试验中,非洲芽孢杆菌对灵芝具有优越的拮抗作用。方法:从筛选的50株木霉分离株中,筛选出12株高支原体菌株(抑制灵芝率为80%)。为了提高田间条件下的适用性,对所选菌株进行了进一步的评估,以对抗与油棕衰退相关的常见土传病原体。结果:非洲稻瘟霉具有水解酶(几丁质酶、纤维素酶和果胶酶)的分泌能力,能溶解关键的大量营养物质,并能抑制多种土传植物病原体,包括茄根丝核菌、bataticola R. solani、枯萎病菌solani、Lasiodeplodia theobrodia、Colletotrichum gleosporoides和曲霉。定制木derma组合的病害抑制率为61.94%,叶片和气孔严重程度分别降低48.59%和20.22%,株高(47.59 ± 2.52 cm)和梢鲜重(15.83 ± 0.80 g)增加。意义/结论:这些发现表明非洲梭菌是一种很有前景的生物防治剂,通过多种机制,包括竞争性排斥和病原体抑制,抑制BSR。研究结果支持将其作为油棕种植综合气候适应型疾病管理战略的一部分进行实地部署的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bioprospecting and mechanistic insights of Trichoderma spp. for suppression of Ganoderma-induced basal stem rot in oil palm.

Purpose: Basal stem rot (BSR), with Ganoderma spp. as the principal causative agent, is an important oil palm disease, leading to significant stand loss and reduced yield potential. The use of antagonistic fungi, particularly Trichoderma spp., offers a sustainable approach to disease suppression through hyperparasitism, antibiosis, and rhizosphere competence. However, strain-dependent variability in antagonistic potential necessitates the selection of the most efficacious isolates for integrated BSR management. Here we show that T. afroharzianum exhibits superior antagonism against Ganoderma spp., in dual culture, inverted plate assay as well as cellfiltrate assays.

Methods: From 50 Trichoderma isolates screened, 12 highly mycoparasitic strains (>80% Ganoderma suppression) were selected. To enhance applicability under field conditions, the selected strains were further evaluated against co-occurring soil-borne pathogens commonly associated with oil palm decline.

Results: T. afroharzianum exhibited hydrolytic enzyme secretion (chitinase, cellulase, and pectinase), solubilized key macronutrients, and suppressed multiple soil-borne phytopathogens including Rhizoctonia solani, R. bataticola, Fusarium solani, Lasiodeplodia theobromae Colletotrichum gleosporoides and Curvularia lunata. A tailored Trichoderma consortium achieved 61.94% disease suppression, reduced foliar and bole severity by 48.59 and 20.22%, respectively, and increased plant height (47.59 ± 2.52 cm) and shoot fresh weight (15.83 ± 0.80 g).

Implications/conclusion: These findings establish T. afroharzianum as a promising biocontrol agent for BSR suppression through multiple mechanisms, including competitive exclusion and pathogen inhibition. The results support its potential for field deployment as part of an integrated, climate-resilient disease management strategy in oil palm cultivation.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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