美国成年人复合膳食抗氧化指数与心血管-肾-代谢综合征之间的关系:来自NHANES 2007-2018的证据

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-07-10 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1600651
Qiuming He, Fan Hu, Wanhui Wei, Jie Li, Yang Yu, Heng Zhang
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引用次数: 0

摘要

目的:心血管-肾代谢综合征(CKM)是一个世界性的重大公共卫生问题。然而,缺乏饮食调节剂在CKM综合征中的直接证据。本研究旨在通过2007 - 2018年国家健康与营养调查(NHANES),探讨膳食复合抗氧化指数(CDAI)与晚期CKM综合征的关系。方法:采用2023 AHA标准定义晚期CKM综合征(3-4期)。CDAI是根据6种抗氧化剂(维生素A/C/E、锌、硒、类胡萝卜素)的平均24小时膳食召回量计算的。加权多变量逻辑回归校正了社会人口统计学、生活方式和代谢因素。使用多项逻辑回归估计比值比(ORs)和95%置信区间(CI),调整潜在混杂因素。此外,限制三次样条(RCS)被用于研究CDAI与CKM综合征之间可能的非线性关系。结果:本研究纳入11,073名年龄在20 岁及以上的成年人,平均年龄48 岁,性别分布中女性占52.75%,男性占47.25%。对协变量进行全校正的多因素logistic回归显示,较高的CDAI评分与晚期CKM综合征呈负相关。具体来说,与最低四分位数相比,CDAI得分最高四分位数的OR为0.70 (95% CI: 0.49-0.98)。通过RCS鉴定出非线性负相关(非线性p = 0.031)。在亚组和敏感性分析中,这种关系仍然存在。结论:较高的CDAI评分与晚期CKM综合征的几率降低相关,这表明富含抗氧化剂的饮食可能与晚期CKM综合征的可能性降低有关。了解这些相关性有助于制定CKM综合征的预防策略和干预措施。然而,需要前瞻性研究来证实这些关联并探索其临床相关性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association between the composite dietary antioxidant index and cardiovascular-kidney-metabolic syndrome among U.S. adults: evidence from NHANES 2007-2018.

Objective: Cardiovascular-kidney-metabolic (CKM) syndrome is a major public health issue worldwide. However, direct evidence on dietary modulators in CKM syndrome is lacking. This study aimed to explore the association between the Composite Dietary Antioxidant Index (CDAI) and advanced CKM syndrome using National Health and Nutrition Examination Survey (NHANES) from 2007 to 2018.

Methods: Advanced CKM syndrome (Stage 3-4) was defined using 2023 AHA criteria. CDAI was calculated from averaged 24-h dietary recalls for six antioxidants (vitamins A/C/E, zinc, selenium, carotenoids). Weighted multivariable logistic regression adjusted for sociodemographics, lifestyle, and metabolic factors. Multinomial logistic regression was used to estimate odds ratios (ORs) and 95% confidence intervals (CI), adjusting for potential confounders. Furthermore, restricted cubic splines (RCS) were applied to investigate any possible nonlinear relationships between CDAI and CKM syndrome in the study.

Results: This study included 11,073 adults aged 20 years and older, with a mean age of 48 years and a gender distribution of 52.75% female and 47.25% male. Multivariate logistic regression with full adjustment for covariates showed that higher CDAI scores were inversely associated with advanced CKM syndrome. Specifically, compared to the lowest quartile, the highest quartile of CDAI scores had an OR of 0.70 (95% CI: 0.49-0.98). A nonlinear negative correlation was identified by the RCS (p for nonlinearity = 0.031). In both the subgroup and sensitivity analysis, this relationship was still present.

Conclusion: Higher CDAI scores are correlated with decreased odds of advanced CKM syndrome, suggesting that an antioxidant-rich diet may be associated with a lower likelihood of advanced CKM syndrome. Understanding these correlations could contribute to the development of preventive strategies and intervention measures for CKM syndrome. However, prospective studies are needed to confirm these associations and explore their clinical relevance.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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