{"title":"外源应用功能代谢物迷迭香酸可以模拟AMF接种对植物生长促进和Cd钝化的作用。","authors":"Zhuoyun Zhang,Shuo Liu,Kaili Wang,Yuyang Liu,Hongyu Liu,Fujuan Feng","doi":"10.1021/acs.jafc.5c01134","DOIUrl":null,"url":null,"abstract":"Previous studies revealed that inoculation with Glomus mosseae (AMF) significantly increased biomass and reduced cadmium (Cd) accumulation in Cd-sensitive Medicago sativa, which was linked to AMF-induced root exudates recruiting a functional microbiome enriched with plant growth-promoting and Cd-passivating bacteria. Here, we employed microcosm and greenhouse pot experiments to identify key metabolites that enhance the α diversity and functional potential of this microbiome and evaluated their exogenous application effects. Microcosm screening, based on α diversity and functional profiling of growth-promoting and Cd-passivating bacterial communities, identified rosmarinic acid, myristic acid, and indole-3-acetic acid (IAA) as critical functional metabolites. Greenhouse experiments demonstrated that all three metabolites significantly increased plant biomass (rosmarinic acid: 28.8%; myristic acid: 35.8%; IAA: 22.2%; P < 0.05) compared to the control. However, only rosmarinic acid significantly reduced rhizosphere Cd availability (14.4%, P < 0.05), with effects comparable to AMF inoculation (P > 0.05). Single-strain recruitment assays further confirmed that rosmarinic acid exhibited superior capability in enriching functional bacteria, demonstrating stronger chemotaxis and biofilm formation abilities.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"124 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Exogenous Application of the Functional Metabolite Rosmarinic Acid Can Simulate the Effects of AMF Inoculation on Plant Growth Promotion and Cd Passivation.\",\"authors\":\"Zhuoyun Zhang,Shuo Liu,Kaili Wang,Yuyang Liu,Hongyu Liu,Fujuan Feng\",\"doi\":\"10.1021/acs.jafc.5c01134\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Previous studies revealed that inoculation with Glomus mosseae (AMF) significantly increased biomass and reduced cadmium (Cd) accumulation in Cd-sensitive Medicago sativa, which was linked to AMF-induced root exudates recruiting a functional microbiome enriched with plant growth-promoting and Cd-passivating bacteria. Here, we employed microcosm and greenhouse pot experiments to identify key metabolites that enhance the α diversity and functional potential of this microbiome and evaluated their exogenous application effects. Microcosm screening, based on α diversity and functional profiling of growth-promoting and Cd-passivating bacterial communities, identified rosmarinic acid, myristic acid, and indole-3-acetic acid (IAA) as critical functional metabolites. Greenhouse experiments demonstrated that all three metabolites significantly increased plant biomass (rosmarinic acid: 28.8%; myristic acid: 35.8%; IAA: 22.2%; P < 0.05) compared to the control. However, only rosmarinic acid significantly reduced rhizosphere Cd availability (14.4%, P < 0.05), with effects comparable to AMF inoculation (P > 0.05). Single-strain recruitment assays further confirmed that rosmarinic acid exhibited superior capability in enriching functional bacteria, demonstrating stronger chemotaxis and biofilm formation abilities.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"124 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-07-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.5c01134\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c01134","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Exogenous Application of the Functional Metabolite Rosmarinic Acid Can Simulate the Effects of AMF Inoculation on Plant Growth Promotion and Cd Passivation.
Previous studies revealed that inoculation with Glomus mosseae (AMF) significantly increased biomass and reduced cadmium (Cd) accumulation in Cd-sensitive Medicago sativa, which was linked to AMF-induced root exudates recruiting a functional microbiome enriched with plant growth-promoting and Cd-passivating bacteria. Here, we employed microcosm and greenhouse pot experiments to identify key metabolites that enhance the α diversity and functional potential of this microbiome and evaluated their exogenous application effects. Microcosm screening, based on α diversity and functional profiling of growth-promoting and Cd-passivating bacterial communities, identified rosmarinic acid, myristic acid, and indole-3-acetic acid (IAA) as critical functional metabolites. Greenhouse experiments demonstrated that all three metabolites significantly increased plant biomass (rosmarinic acid: 28.8%; myristic acid: 35.8%; IAA: 22.2%; P < 0.05) compared to the control. However, only rosmarinic acid significantly reduced rhizosphere Cd availability (14.4%, P < 0.05), with effects comparable to AMF inoculation (P > 0.05). Single-strain recruitment assays further confirmed that rosmarinic acid exhibited superior capability in enriching functional bacteria, demonstrating stronger chemotaxis and biofilm formation abilities.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.