Shabin N Chathangad,Jissy Anna George,Revathy Sahadevan,Sushabhan Sadhukhan
{"title":"活细菌的化学蛋白质组学鉴定了表没食子儿茶素-3-没食子酸酯(EGCG)的共价相互作用组及其多模式抗菌机制。","authors":"Shabin N Chathangad,Jissy Anna George,Revathy Sahadevan,Sushabhan Sadhukhan","doi":"10.1021/acs.jafc.5c04484","DOIUrl":null,"url":null,"abstract":"Epigallocatechin-3-gallate (EGCG), the most bioactive catechin of green tea, exhibits remarkable antibacterial activity against a wide range of bacteria, including multidrug-resistant strains. However, its precise molecular targets and mechanisms of action remain poorly understood. Herein, we have designed YnEGCG, a clickable and cell-permeable activity-based probe of EGCG, to comprehensively investigate its molecular targets through in situ chemoproteomics. YnEGCG enabled the fluorescence visualization and mass-spectrometric identification of covalently interacting proteins from live E. coli. Quantitative proteomics identified over 600 proteins, with approximately 10% exhibiting remarkably high enrichment (H:L > 50). These included critical bacterial enzymes such as DNA gyrase, DNA polymerase, ATP synthase, ribosomal proteins, etc., and several previously unidentified targets. Further, we experimentally validated that EGCG inhibits DNA gyrase activity as well as de novo protein synthesis. Taken together, our in situ chemoproteomics studies revealed that EGCG binds to critical bacterial enzymes, uncovering previously unknown antibacterial targets and providing insights into its broad-spectrum action.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"115 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Chemoproteomics in Live Bacteria Identifies Covalent Interactome of Epigallocatechin-3-Gallate (EGCG) Underlying Its Multimodal Antibacterial Mechanism.\",\"authors\":\"Shabin N Chathangad,Jissy Anna George,Revathy Sahadevan,Sushabhan Sadhukhan\",\"doi\":\"10.1021/acs.jafc.5c04484\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Epigallocatechin-3-gallate (EGCG), the most bioactive catechin of green tea, exhibits remarkable antibacterial activity against a wide range of bacteria, including multidrug-resistant strains. However, its precise molecular targets and mechanisms of action remain poorly understood. Herein, we have designed YnEGCG, a clickable and cell-permeable activity-based probe of EGCG, to comprehensively investigate its molecular targets through in situ chemoproteomics. YnEGCG enabled the fluorescence visualization and mass-spectrometric identification of covalently interacting proteins from live E. coli. Quantitative proteomics identified over 600 proteins, with approximately 10% exhibiting remarkably high enrichment (H:L > 50). These included critical bacterial enzymes such as DNA gyrase, DNA polymerase, ATP synthase, ribosomal proteins, etc., and several previously unidentified targets. Further, we experimentally validated that EGCG inhibits DNA gyrase activity as well as de novo protein synthesis. Taken together, our in situ chemoproteomics studies revealed that EGCG binds to critical bacterial enzymes, uncovering previously unknown antibacterial targets and providing insights into its broad-spectrum action.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"115 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-07-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.5c04484\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c04484","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Chemoproteomics in Live Bacteria Identifies Covalent Interactome of Epigallocatechin-3-Gallate (EGCG) Underlying Its Multimodal Antibacterial Mechanism.
Epigallocatechin-3-gallate (EGCG), the most bioactive catechin of green tea, exhibits remarkable antibacterial activity against a wide range of bacteria, including multidrug-resistant strains. However, its precise molecular targets and mechanisms of action remain poorly understood. Herein, we have designed YnEGCG, a clickable and cell-permeable activity-based probe of EGCG, to comprehensively investigate its molecular targets through in situ chemoproteomics. YnEGCG enabled the fluorescence visualization and mass-spectrometric identification of covalently interacting proteins from live E. coli. Quantitative proteomics identified over 600 proteins, with approximately 10% exhibiting remarkably high enrichment (H:L > 50). These included critical bacterial enzymes such as DNA gyrase, DNA polymerase, ATP synthase, ribosomal proteins, etc., and several previously unidentified targets. Further, we experimentally validated that EGCG inhibits DNA gyrase activity as well as de novo protein synthesis. Taken together, our in situ chemoproteomics studies revealed that EGCG binds to critical bacterial enzymes, uncovering previously unknown antibacterial targets and providing insights into its broad-spectrum action.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.