甜菊苷通过IRS1/PI3K/AKT信号通路改善糖尿病前期小鼠肝脏胰岛素抵抗

IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Changfa Zhang,Lili Kang,Kangjun Li,Jingyi Zhang,Yingxin Liu,Ruoting Wang,Guowei Li
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引用次数: 0

摘要

糖尿病前期发展为2型糖尿病(T2DM)可以通过适当的饮食干预通过改善肝脏胰岛素抵抗有效预防。甜菊糖苷作为一种天然安全的甜味剂,已被证明具有抗糖尿病的特性。然而,甜菊糖甙是否能增强糖尿病前期肝脏胰岛素抵抗尚不清楚。因此,我们旨在研究甜菊糖苷对糖尿病前期肝脏胰岛素抵抗的影响及其分子机制。采用高脂饮食诱导糖尿病前期小鼠,并给予甜菊糖苷治疗8周。通过RNA-seq和基因富集分析,研究甜菊糖甙对小鼠肝脏基因表达水平和信号通路的影响。我们还用甜菊糖苷处理棕榈酸诱导的胰岛素抵抗AML-12细胞,并用2-NBDG测量胰岛素刺激细胞的葡萄糖摄取。采用qRT-PCR和Western blotting检测胰岛素信号通路相关基因和蛋白的表达水平。甜菊糖甙改善胰岛素抵抗的糖尿病前期小鼠的葡萄糖耐量和血浆胰岛素水平,并增强肝功能。甜菊苷可通过IRS1/PI3K/AKT信号通路改善糖尿病前期小鼠肝脏胰岛素抵抗。同样,甜菊糖甙降低了AML-12细胞中p-IRS1的水平,增加了p-PI3K、p85α、AKT和p-AKT的水平。甜菊苷可通过调节IRS1/PI3K/AKT信号通路改善胰岛素抵抗小鼠的葡萄糖耐量,改善肝脏胰岛素抵抗。这些结果可能支持甜菊糖作为预防糖尿病前期进展为2型糖尿病的潜在饮食方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Stevioside Improves Liver Insulin Resistance in Prediabetic Mice via IRS1/PI3K/AKT Signaling Pathway.
Prediabetes progression to type 2 diabetes mellitus (T2DM) can be effectively prevented by adequate dietary intervention via improved liver insulin resistance. Stevioside, as a natural and safe sweetener, has been shown to have antidiabetic properties. However, whether stevioside can enhance liver insulin resistance in prediabetes remains unclear. We therefore aimed to investigate the effect and molecular mechanisms of stevioside on liver insulin resistance in prediabetes. Prediabetic mice were induced using a high-fat diet and treated with stevioside for 8 weeks. The effects of stevioside on gene expression levels and signaling pathways in the mice liver were investigated by RNA-seq and gene enrichment analysis. We also treated the palmitic acid-induced insulin-resistance AML-12 cells with stevioside, and measured glucose uptake in insulin-stimulated cells with 2-NBDG. The expression levels of genes and proteins related to the insulin signaling pathway were detected using qRT-PCR and Western blotting. Stevioside improved glucose tolerance and plasma insulin levels in prediabetic mice with insulin resistance and enhanced liver function. Stevioside could improve liver insulin resistance via IRS1/PI3K/AKT signaling pathway in prediabetic mice. Similarly, stevioside decreased the level of p-IRS1 and increased the levels of p-PI3K p85α, AKT, and p-AKT in AML-12 cells. Stevioside could improve glucose tolerance in prediabetic mice with insulin resistance, and ameliorate liver insulin resistance by regulating the IRS1/PI3K/AKT signaling pathway. These results may support stevioside as a potential dietary approach for preventing prediabetes progression to T2DM.
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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