谷氨酸棒状杆菌木糖代谢及与葡萄糖的偶联作用在高效微生物细胞工厂中的应用。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Nana Ding, Jianan Yan, Qian Luo, Hui Chen, Yan Qin, Junhua Ye, Kangming Tian, Qingsong Shao, Pavel V. Volkov, Ruixuan Liang, Yu Deng* and Lianghong Yin*, 
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引用次数: 0

摘要

木糖是木质纤维素生物质的重要糖组分,由于其运输和代谢途径的限制,木糖的利用效率往往不高。本研究旨在通过代谢工程和转录调控策略增强谷氨酸棒状杆菌的木糖代谢。首先,通过外源表达木糖异构酶(XylA)和木糖激酶(XylB)构建木糖同化途径,提高菌株的木糖代谢能力。转录组学分析发现IolT2是一个潜在的木糖转运蛋白。此外,引入大肠杆菌木糖特异性转运体XylE增强了木糖的转运,降低了葡萄糖对木糖代谢的抑制作用。通过实验室适应性进化选择的菌株WTABE_ALE6具有较高的木糖利用效率,支持其在混合糖发酵中对葡萄糖和木糖的coucoulize能力。本研究为优化谷氨酸酵母对木糖的利用和葡萄糖-木糖的偶联作用提供了新的思路,有助于促进木质纤维素生物质的转化和生物基化学品的生产。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Engineering Xylose Metabolism and Coutilization with Glucose in Corynebacterium glutamicum for Efficient Microbial Cell Factories

Engineering Xylose Metabolism and Coutilization with Glucose in Corynebacterium glutamicum for Efficient Microbial Cell Factories

Xylose, an important sugar component of lignocellulosic biomass, is often inefficiently utilized due to limitations in its transport and metabolic pathways. This study aimed to enhance the xylose metabolism in Corynebacterium glutamicum through metabolic engineering and transcriptional regulation strategies. First, the xylose assimilation pathway was constructed by the heterologous expression of xylose isomerase (XylA) and xylulose kinase (XylB), which improved the strain’s xylose metabolic capability. Transcriptomic analysis identified IolT2 as a potential xylose transporter. Furthermore, the introduction of the Escherichia coli xylose-specific transporter XylE enhanced xylose transport and reduced the inhibitory effect of glucose on xylose metabolism. The strain WTABE_ALE6, selected through adaptive laboratory evolution, exhibited improved xylose utilization efficiency, supporting its ability to coutilize glucose and xylose in mixed-sugar fermentation. This study provides insights into optimizing the xylose utilization and glucose-xylose coutilization in C. glutamicum, which may facilitate the conversion of lignocellulosic biomass and the production of biobased chemicals.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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