Nana Ding, Jianan Yan, Qian Luo, Hui Chen, Yan Qin, Junhua Ye, Kangming Tian, Qingsong Shao, Pavel V. Volkov, Ruixuan Liang, Yu Deng* and Lianghong Yin*,
{"title":"谷氨酸棒状杆菌木糖代谢及与葡萄糖的偶联作用在高效微生物细胞工厂中的应用。","authors":"Nana Ding, Jianan Yan, Qian Luo, Hui Chen, Yan Qin, Junhua Ye, Kangming Tian, Qingsong Shao, Pavel V. Volkov, Ruixuan Liang, Yu Deng* and Lianghong Yin*, ","doi":"10.1021/acs.jafc.5c04620","DOIUrl":null,"url":null,"abstract":"<p >Xylose, an important sugar component of lignocellulosic biomass, is often inefficiently utilized due to limitations in its transport and metabolic pathways. This study aimed to enhance the xylose metabolism in <i>Corynebacterium glutamicum</i> through metabolic engineering and transcriptional regulation strategies. First, the xylose assimilation pathway was constructed by the heterologous expression of xylose isomerase (XylA) and xylulose kinase (XylB), which improved the strain’s xylose metabolic capability. Transcriptomic analysis identified IolT2 as a potential xylose transporter. Furthermore, the introduction of the <i>Escherichia coli</i> xylose-specific transporter XylE enhanced xylose transport and reduced the inhibitory effect of glucose on xylose metabolism. The strain WTABE_ALE6, selected through adaptive laboratory evolution, exhibited improved xylose utilization efficiency, supporting its ability to coutilize glucose and xylose in mixed-sugar fermentation. This study provides insights into optimizing the xylose utilization and glucose-xylose coutilization in <i>C. glutamicum</i>, which may facilitate the conversion of lignocellulosic biomass and the production of biobased chemicals.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 31","pages":"19587–19598"},"PeriodicalIF":6.2000,"publicationDate":"2025-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Engineering Xylose Metabolism and Coutilization with Glucose in Corynebacterium glutamicum for Efficient Microbial Cell Factories\",\"authors\":\"Nana Ding, Jianan Yan, Qian Luo, Hui Chen, Yan Qin, Junhua Ye, Kangming Tian, Qingsong Shao, Pavel V. Volkov, Ruixuan Liang, Yu Deng* and Lianghong Yin*, \",\"doi\":\"10.1021/acs.jafc.5c04620\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Xylose, an important sugar component of lignocellulosic biomass, is often inefficiently utilized due to limitations in its transport and metabolic pathways. This study aimed to enhance the xylose metabolism in <i>Corynebacterium glutamicum</i> through metabolic engineering and transcriptional regulation strategies. First, the xylose assimilation pathway was constructed by the heterologous expression of xylose isomerase (XylA) and xylulose kinase (XylB), which improved the strain’s xylose metabolic capability. Transcriptomic analysis identified IolT2 as a potential xylose transporter. Furthermore, the introduction of the <i>Escherichia coli</i> xylose-specific transporter XylE enhanced xylose transport and reduced the inhibitory effect of glucose on xylose metabolism. The strain WTABE_ALE6, selected through adaptive laboratory evolution, exhibited improved xylose utilization efficiency, supporting its ability to coutilize glucose and xylose in mixed-sugar fermentation. This study provides insights into optimizing the xylose utilization and glucose-xylose coutilization in <i>C. glutamicum</i>, which may facilitate the conversion of lignocellulosic biomass and the production of biobased chemicals.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"73 31\",\"pages\":\"19587–19598\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-07-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.5c04620\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c04620","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Engineering Xylose Metabolism and Coutilization with Glucose in Corynebacterium glutamicum for Efficient Microbial Cell Factories
Xylose, an important sugar component of lignocellulosic biomass, is often inefficiently utilized due to limitations in its transport and metabolic pathways. This study aimed to enhance the xylose metabolism in Corynebacterium glutamicum through metabolic engineering and transcriptional regulation strategies. First, the xylose assimilation pathway was constructed by the heterologous expression of xylose isomerase (XylA) and xylulose kinase (XylB), which improved the strain’s xylose metabolic capability. Transcriptomic analysis identified IolT2 as a potential xylose transporter. Furthermore, the introduction of the Escherichia coli xylose-specific transporter XylE enhanced xylose transport and reduced the inhibitory effect of glucose on xylose metabolism. The strain WTABE_ALE6, selected through adaptive laboratory evolution, exhibited improved xylose utilization efficiency, supporting its ability to coutilize glucose and xylose in mixed-sugar fermentation. This study provides insights into optimizing the xylose utilization and glucose-xylose coutilization in C. glutamicum, which may facilitate the conversion of lignocellulosic biomass and the production of biobased chemicals.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.