{"title":"先进提取法提取多酚的研究进展。","authors":"Suvarna Yenduri, K G Venkatesh, K Naga Prashant","doi":"10.1002/pca.70012","DOIUrl":null,"url":null,"abstract":"<p><p>Polyphenols are the plant-derived chemicals that have antioxidant properties and provide a wide range of health applications. Traditional polyphenol extraction techniques are limited in scalability, efficiency, and environmental effect. To address these constraints, various advanced approaches came into existence, like ultrasound-assisted extraction, microwave-assisted extraction, and supercritical fluid extraction. These sophisticated approaches come with several benefits over traditional extraction approaches. These advanced extraction methods are more efficient, use very low amounts of solvents, and have minimal environmental effect. These techniques can retain the integrity of bioactive chemicals and are suitable for large-scale extraction, too. Polyphenol-rich extracts have a wide range of uses. They can be utilized as ingredients or additives in foods, cosmetics, and coatings and packing materials. The advancement of these new techniques will be critical for the future polyphenol extraction with an emphasis on sustainability-related factors. These approaches have the potential to address the growing demand for polyphenols while also helping to create more efficient and sustainable extraction procedures.</p>","PeriodicalId":20095,"journal":{"name":"Phytochemical Analysis","volume":" ","pages":"1875-1892"},"PeriodicalIF":2.6000,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Recent Advances in Extraction of Polyphenols by Advanced Extraction Methods.\",\"authors\":\"Suvarna Yenduri, K G Venkatesh, K Naga Prashant\",\"doi\":\"10.1002/pca.70012\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Polyphenols are the plant-derived chemicals that have antioxidant properties and provide a wide range of health applications. Traditional polyphenol extraction techniques are limited in scalability, efficiency, and environmental effect. To address these constraints, various advanced approaches came into existence, like ultrasound-assisted extraction, microwave-assisted extraction, and supercritical fluid extraction. These sophisticated approaches come with several benefits over traditional extraction approaches. These advanced extraction methods are more efficient, use very low amounts of solvents, and have minimal environmental effect. These techniques can retain the integrity of bioactive chemicals and are suitable for large-scale extraction, too. Polyphenol-rich extracts have a wide range of uses. They can be utilized as ingredients or additives in foods, cosmetics, and coatings and packing materials. The advancement of these new techniques will be critical for the future polyphenol extraction with an emphasis on sustainability-related factors. These approaches have the potential to address the growing demand for polyphenols while also helping to create more efficient and sustainable extraction procedures.</p>\",\"PeriodicalId\":20095,\"journal\":{\"name\":\"Phytochemical Analysis\",\"volume\":\" \",\"pages\":\"1875-1892\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2025-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Phytochemical Analysis\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1002/pca.70012\",\"RegionNum\":3,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/7/24 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q2\",\"JCRName\":\"BIOCHEMICAL RESEARCH METHODS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Phytochemical Analysis","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1002/pca.70012","RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/7/24 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"BIOCHEMICAL RESEARCH METHODS","Score":null,"Total":0}
Recent Advances in Extraction of Polyphenols by Advanced Extraction Methods.
Polyphenols are the plant-derived chemicals that have antioxidant properties and provide a wide range of health applications. Traditional polyphenol extraction techniques are limited in scalability, efficiency, and environmental effect. To address these constraints, various advanced approaches came into existence, like ultrasound-assisted extraction, microwave-assisted extraction, and supercritical fluid extraction. These sophisticated approaches come with several benefits over traditional extraction approaches. These advanced extraction methods are more efficient, use very low amounts of solvents, and have minimal environmental effect. These techniques can retain the integrity of bioactive chemicals and are suitable for large-scale extraction, too. Polyphenol-rich extracts have a wide range of uses. They can be utilized as ingredients or additives in foods, cosmetics, and coatings and packing materials. The advancement of these new techniques will be critical for the future polyphenol extraction with an emphasis on sustainability-related factors. These approaches have the potential to address the growing demand for polyphenols while also helping to create more efficient and sustainable extraction procedures.
期刊介绍:
Phytochemical Analysis is devoted to the publication of original articles concerning the development, improvement, validation and/or extension of application of analytical methodology in the plant sciences. The spectrum of coverage is broad, encompassing methods and techniques relevant to the detection (including bio-screening), extraction, separation, purification, identification and quantification of compounds in plant biochemistry, plant cellular and molecular biology, plant biotechnology, the food sciences, agriculture and horticulture. The Journal publishes papers describing significant novelty in the analysis of whole plants (including algae), plant cells, tissues and organs, plant-derived extracts and plant products (including those which have been partially or completely refined for use in the food, agrochemical, pharmaceutical and related industries). All forms of physical, chemical, biochemical, spectroscopic, radiometric, electrometric, chromatographic, metabolomic and chemometric investigations of plant products (monomeric species as well as polymeric molecules such as nucleic acids, proteins, lipids and carbohydrates) are included within the remit of the Journal. Papers dealing with novel methods relating to areas such as data handling/ data mining in plant sciences will also be welcomed.