先进提取法提取多酚的研究进展。

IF 2.6 3区 生物学 Q2 BIOCHEMICAL RESEARCH METHODS
Phytochemical Analysis Pub Date : 2025-10-01 Epub Date: 2025-07-24 DOI:10.1002/pca.70012
Suvarna Yenduri, K G Venkatesh, K Naga Prashant
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引用次数: 0

摘要

多酚是植物衍生的化学物质,具有抗氧化特性,并提供广泛的健康应用。传统的多酚提取技术在可扩展性、效率和环境影响等方面受到限制。为了解决这些限制,出现了各种先进的方法,如超声辅助提取、微波辅助提取和超临界流体提取。与传统的提取方法相比,这些复杂的方法有几个优点。这些先进的提取方法效率更高,使用的溶剂量非常少,对环境的影响最小。这些技术可以保留生物活性化学物质的完整性,也适合大规模提取。富含多酚的提取物具有广泛的用途。它们可以用作食品、化妆品、涂料和包装材料中的配料或添加剂。这些新技术的进步将对未来多酚提取的可持续发展至关重要。这些方法有可能解决对多酚日益增长的需求,同时也有助于创造更有效和可持续的提取程序。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Recent Advances in Extraction of Polyphenols by Advanced Extraction Methods.

Polyphenols are the plant-derived chemicals that have antioxidant properties and provide a wide range of health applications. Traditional polyphenol extraction techniques are limited in scalability, efficiency, and environmental effect. To address these constraints, various advanced approaches came into existence, like ultrasound-assisted extraction, microwave-assisted extraction, and supercritical fluid extraction. These sophisticated approaches come with several benefits over traditional extraction approaches. These advanced extraction methods are more efficient, use very low amounts of solvents, and have minimal environmental effect. These techniques can retain the integrity of bioactive chemicals and are suitable for large-scale extraction, too. Polyphenol-rich extracts have a wide range of uses. They can be utilized as ingredients or additives in foods, cosmetics, and coatings and packing materials. The advancement of these new techniques will be critical for the future polyphenol extraction with an emphasis on sustainability-related factors. These approaches have the potential to address the growing demand for polyphenols while also helping to create more efficient and sustainable extraction procedures.

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来源期刊
Phytochemical Analysis
Phytochemical Analysis 生物-分析化学
CiteScore
6.00
自引率
6.10%
发文量
88
审稿时长
1.7 months
期刊介绍: Phytochemical Analysis is devoted to the publication of original articles concerning the development, improvement, validation and/or extension of application of analytical methodology in the plant sciences. The spectrum of coverage is broad, encompassing methods and techniques relevant to the detection (including bio-screening), extraction, separation, purification, identification and quantification of compounds in plant biochemistry, plant cellular and molecular biology, plant biotechnology, the food sciences, agriculture and horticulture. The Journal publishes papers describing significant novelty in the analysis of whole plants (including algae), plant cells, tissues and organs, plant-derived extracts and plant products (including those which have been partially or completely refined for use in the food, agrochemical, pharmaceutical and related industries). All forms of physical, chemical, biochemical, spectroscopic, radiometric, electrometric, chromatographic, metabolomic and chemometric investigations of plant products (monomeric species as well as polymeric molecules such as nucleic acids, proteins, lipids and carbohydrates) are included within the remit of the Journal. Papers dealing with novel methods relating to areas such as data handling/ data mining in plant sciences will also be welcomed.
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