Phytochemical Analysis

Phytochemical Analysis is devoted to the publication of original articles concerning the development, improvement, validation and/or extension of application of analytical methodology in the plant sciences. The spectrum of coverage is broad, encompassing methods and techniques relevant to the detection (including bio-screening), extraction, separation, purification, identification and quantification of compounds in plant biochemistry, plant cellular and molecular biology, plant biotechnology, the food sciences, agriculture and horticulture. The Journal publishes papers describing significant novelty in the analysis of whole plants (including algae), plant cells, tissues and organs, plant-derived extracts and plant products (including those which have been partially or completely refined for use in the food, agrochemical, pharmaceutical and related industries). All forms of physical, chemical, biochemical, spectroscopic, radiometric, electrometric, chromatographic, metabolomic and chemometric investigations of plant products (monomeric species as well as polymeric molecules such as nucleic acids, proteins, lipids and carbohydrates) are included within the remit of the Journal. Papers dealing with novel methods relating to areas such as data handling/ data mining in plant sciences will also be welcomed.

《植物化学分析》致力于发表有关植物科学分析方法的开发、改进、验证和/或推广应用的原创文章。其覆盖范围很广，包括与植物生物化学、植物细胞和分子生物学、植物生物技术、食品科学、农业和园艺中化合物的检测（包括生物筛选）、提取、分离、纯化、鉴定和定量有关的方法和技术。本刊发表的论文描述了在分析整株植物（包括藻类）、植物细胞、组织和器官、植物提取物和植物产品（包括部分或全部提炼用于食品、农用化学品、制药和相关行业的产品）方面的重大创新。对植物产品（单体物种以及核酸、蛋白质、脂类和碳水化合物等聚合分子）进行的各种形式的物理、化学、生物化学、光谱、辐射、电测、色谱、代谢组学和化学计量学研究均属于本刊的研究范围。同时也欢迎涉及植物科学数据处理/数据挖掘等领域的新方法的论文。