Maitha Abdulla Alshamsi, Wafeeqa Fatima, Maitha Tareq Al Teneiji, Suresh Kumar Srinivasamurthy
{"title":"维生素D在阿联酋健康人群中的状况:一项系统评价。","authors":"Maitha Abdulla Alshamsi, Wafeeqa Fatima, Maitha Tareq Al Teneiji, Suresh Kumar Srinivasamurthy","doi":"10.3389/fnut.2025.1604819","DOIUrl":null,"url":null,"abstract":"<p><strong>Background/objectives: </strong>Vitamin D deficiency is a global health concern, particularly in regions with abundant sunlight, such as the UAE. This study aims to systematically review and meta-analyze available data on vitamin D levels in apparently healthy individuals in the UAE, categorizing findings by demographic factors, including age, gender, and ethnicity. The goal is to assess the extent of deficiency and identify potential contributing factors.</p><p><strong>Methods: </strong>A systematic review was conducted following PRISMA guidelines. PubMed and SCOPUS databases were searched for studies reporting serum vitamin D levels in healthy individuals in the UAE. Eligible studies included cross-sectional, retrospective, prospective, and comparative designs. Data were extracted and analyzed, with vitamin D levels categorized as deficient, insufficient, or normal. Study quality was assessed using a modified Newcastle-Ottawa scale for single-arm studies.</p><p><strong>Results: </strong>A total of 35 studies involving 28,260 participants were included. Reported vitamin D levels ranged from 5.2 ± 2.8 ng/mL to 42.5 ± 19.5 ng/mL. The pooled mean (SD) for adults above 18 years was 17.63 ng/mL (95% CI: 14.28 to 20.99) indicating widespread deficiency. Among participants, 65% were female, 34% were male, and 1% were infants. Severe deficiency was noted in infants and children, though limited studies focused on these groups.</p><p><strong>Conclusion: </strong>Despite high sunlight exposure, vitamin D deficiency is prevalent in the UAE, likely due to cultural clothing practices, limited outdoor activities, darker skin pigmentation, and dietary insufficiencies. Further research on vulnerable populations is needed. Variations in assay methods used across studies (e.g., RIA, ECLIA, LC-MS/MS) may have influenced reported vitamin D levels and contributed to heterogeneity in findings.</p><p><strong>Systematic review registration: </strong>https://www.crd.york.ac.uk/PROSPERO/view/CRD42024587972, Identifier, CRD42024587972.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1604819"},"PeriodicalIF":4.0000,"publicationDate":"2025-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12284947/pdf/","citationCount":"0","resultStr":"{\"title\":\"Vitamin D status among apparently healthy individuals in the UAE: a systematic review.\",\"authors\":\"Maitha Abdulla Alshamsi, Wafeeqa Fatima, Maitha Tareq Al Teneiji, Suresh Kumar Srinivasamurthy\",\"doi\":\"10.3389/fnut.2025.1604819\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background/objectives: </strong>Vitamin D deficiency is a global health concern, particularly in regions with abundant sunlight, such as the UAE. This study aims to systematically review and meta-analyze available data on vitamin D levels in apparently healthy individuals in the UAE, categorizing findings by demographic factors, including age, gender, and ethnicity. The goal is to assess the extent of deficiency and identify potential contributing factors.</p><p><strong>Methods: </strong>A systematic review was conducted following PRISMA guidelines. PubMed and SCOPUS databases were searched for studies reporting serum vitamin D levels in healthy individuals in the UAE. Eligible studies included cross-sectional, retrospective, prospective, and comparative designs. Data were extracted and analyzed, with vitamin D levels categorized as deficient, insufficient, or normal. Study quality was assessed using a modified Newcastle-Ottawa scale for single-arm studies.</p><p><strong>Results: </strong>A total of 35 studies involving 28,260 participants were included. Reported vitamin D levels ranged from 5.2 ± 2.8 ng/mL to 42.5 ± 19.5 ng/mL. The pooled mean (SD) for adults above 18 years was 17.63 ng/mL (95% CI: 14.28 to 20.99) indicating widespread deficiency. Among participants, 65% were female, 34% were male, and 1% were infants. Severe deficiency was noted in infants and children, though limited studies focused on these groups.</p><p><strong>Conclusion: </strong>Despite high sunlight exposure, vitamin D deficiency is prevalent in the UAE, likely due to cultural clothing practices, limited outdoor activities, darker skin pigmentation, and dietary insufficiencies. Further research on vulnerable populations is needed. Variations in assay methods used across studies (e.g., RIA, ECLIA, LC-MS/MS) may have influenced reported vitamin D levels and contributed to heterogeneity in findings.</p><p><strong>Systematic review registration: </strong>https://www.crd.york.ac.uk/PROSPERO/view/CRD42024587972, Identifier, CRD42024587972.</p>\",\"PeriodicalId\":12473,\"journal\":{\"name\":\"Frontiers in Nutrition\",\"volume\":\"12 \",\"pages\":\"1604819\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2025-07-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12284947/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Frontiers in Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3389/fnut.2025.1604819\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3389/fnut.2025.1604819","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Vitamin D status among apparently healthy individuals in the UAE: a systematic review.
Background/objectives: Vitamin D deficiency is a global health concern, particularly in regions with abundant sunlight, such as the UAE. This study aims to systematically review and meta-analyze available data on vitamin D levels in apparently healthy individuals in the UAE, categorizing findings by demographic factors, including age, gender, and ethnicity. The goal is to assess the extent of deficiency and identify potential contributing factors.
Methods: A systematic review was conducted following PRISMA guidelines. PubMed and SCOPUS databases were searched for studies reporting serum vitamin D levels in healthy individuals in the UAE. Eligible studies included cross-sectional, retrospective, prospective, and comparative designs. Data were extracted and analyzed, with vitamin D levels categorized as deficient, insufficient, or normal. Study quality was assessed using a modified Newcastle-Ottawa scale for single-arm studies.
Results: A total of 35 studies involving 28,260 participants were included. Reported vitamin D levels ranged from 5.2 ± 2.8 ng/mL to 42.5 ± 19.5 ng/mL. The pooled mean (SD) for adults above 18 years was 17.63 ng/mL (95% CI: 14.28 to 20.99) indicating widespread deficiency. Among participants, 65% were female, 34% were male, and 1% were infants. Severe deficiency was noted in infants and children, though limited studies focused on these groups.
Conclusion: Despite high sunlight exposure, vitamin D deficiency is prevalent in the UAE, likely due to cultural clothing practices, limited outdoor activities, darker skin pigmentation, and dietary insufficiencies. Further research on vulnerable populations is needed. Variations in assay methods used across studies (e.g., RIA, ECLIA, LC-MS/MS) may have influenced reported vitamin D levels and contributed to heterogeneity in findings.
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.