维生素D在阿联酋健康人群中的状况:一项系统评价。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-07-09 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1604819
Maitha Abdulla Alshamsi, Wafeeqa Fatima, Maitha Tareq Al Teneiji, Suresh Kumar Srinivasamurthy
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引用次数: 0

摘要

背景/目的:维生素D缺乏症是一个全球性的健康问题,特别是在阳光充足的地区,如阿联酋。本研究旨在系统回顾和荟萃分析阿联酋表面健康个体维生素D水平的现有数据,并根据人口因素(包括年龄、性别和种族)对研究结果进行分类。目标是评估不足的程度并确定潜在的影响因素。方法:按照PRISMA指南进行系统评价。在PubMed和SCOPUS数据库中检索了报告阿联酋健康个体血清维生素D水平的研究。符合条件的研究包括横断面、回顾性、前瞻性和比较设计。提取数据并进行分析,将维生素D水平分为缺乏、不足和正常。单臂研究采用改良的Newcastle-Ottawa量表评估研究质量。结果:共纳入35项研究,涉及28,260名受试者。报告的维生素D水平范围从5.2 ± 2.8 ng/mL到42.5 ± 19.5 ng/mL。18 岁以上成人的汇总平均值(SD)为17.63 ng/mL (95% CI: 14.28至20.99),表明普遍缺乏。在参与者中,65%是女性,34%是男性,1%是婴儿。在婴儿和儿童中发现了严重的缺乏症,尽管针对这些群体的研究有限。结论:尽管大量的阳光照射,维生素D缺乏症在阿联酋很普遍,可能是由于文化服装习惯、户外活动有限、皮肤色素较深和饮食不足。需要对弱势群体进行进一步研究。不同研究中使用的测定方法(如RIA、ECLIA、LC-MS/MS)的差异可能影响了报告的维生素D水平,并导致了研究结果的异质性。系统评价注册:https://www.crd.york.ac.uk/PROSPERO/view/CRD42024587972,标识符,CRD42024587972。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Vitamin D status among apparently healthy individuals in the UAE: a systematic review.

Background/objectives: Vitamin D deficiency is a global health concern, particularly in regions with abundant sunlight, such as the UAE. This study aims to systematically review and meta-analyze available data on vitamin D levels in apparently healthy individuals in the UAE, categorizing findings by demographic factors, including age, gender, and ethnicity. The goal is to assess the extent of deficiency and identify potential contributing factors.

Methods: A systematic review was conducted following PRISMA guidelines. PubMed and SCOPUS databases were searched for studies reporting serum vitamin D levels in healthy individuals in the UAE. Eligible studies included cross-sectional, retrospective, prospective, and comparative designs. Data were extracted and analyzed, with vitamin D levels categorized as deficient, insufficient, or normal. Study quality was assessed using a modified Newcastle-Ottawa scale for single-arm studies.

Results: A total of 35 studies involving 28,260 participants were included. Reported vitamin D levels ranged from 5.2 ± 2.8 ng/mL to 42.5 ± 19.5 ng/mL. The pooled mean (SD) for adults above 18 years was 17.63 ng/mL (95% CI: 14.28 to 20.99) indicating widespread deficiency. Among participants, 65% were female, 34% were male, and 1% were infants. Severe deficiency was noted in infants and children, though limited studies focused on these groups.

Conclusion: Despite high sunlight exposure, vitamin D deficiency is prevalent in the UAE, likely due to cultural clothing practices, limited outdoor activities, darker skin pigmentation, and dietary insufficiencies. Further research on vulnerable populations is needed. Variations in assay methods used across studies (e.g., RIA, ECLIA, LC-MS/MS) may have influenced reported vitamin D levels and contributed to heterogeneity in findings.

Systematic review registration: https://www.crd.york.ac.uk/PROSPERO/view/CRD42024587972, Identifier, CRD42024587972.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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