水稻籽粒硒积累中OsSULTR3;1基因的鉴定及功能表征

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Humphrey Mkumbwa,Ashmit Kumar,Tianyu Mo,Jinwei Qi,Tianhao Wang,Yinglu Sun,Jingjing Fang,Jinfeng Zhao,Rao Muhammad Samran Gul,Hnin Si Htun,Htike Htike Aung,Shoujiang Yuan,Xueyong Li
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引用次数: 0

摘要

水稻是全球硒(Se)的主要来源;然而,大约有10亿人缺乏硒。植物利用硫酸盐转运体(SULTRs)吸收和运输硫(S)和硒。本研究旨在鉴定与水稻籽粒硒积累有关的SULTR基因。对12个水稻SULTR基因在不同发育阶段组织及硒、硫处理下的表达分析表明,OsSULTR3;1在水稻籽粒中强烈表达,主要受硒诱导。通过在酵母中异源表达OsSULTR3;1并建立OsSULTR3;1过表达和敲除系,我们发现OsSULTR3;1负责硒酸盐和亚硒酸盐的主动摄取。与野生型相比,OsSULTR3;1敲除系和过表达系籽粒硒含量分别降低69.6%、68.7%、33.3%和78.5%、15.5%和57.5%。本研究结果验证了OsSULTR3;1在籽粒硒积累中的作用,为培育富硒水稻品种提供了依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Identification and Functional Characterization of OsSULTR3;1 in Grain Selenium Accumulation in Rice.
Rice is a major source of selenium (Se) globally; however, about one billion people experience Se deficiencies. Plants uptake and transport both sulfur (S) and Se using sulfate transporters (SULTRs). Our study aimed to identify rice SULTR genes involved in grain Se accumulation. Expression analysis of 12 rice SULTR genes in tissues at different developmental stages, and under Se and S treatments, revealed that OsSULTR3;1 is strongly expressed in rice grains and mainly induced by Se. Through heterologous expression of OsSULTR3;1 in yeast and the creation of OsSULTR3;1 overexpression and knockout lines, we showed that OsSULTR3;1 is responsible for the active uptake of both selenate and selenite. OsSULTR3;1 knockout and overexpression lines reduced and increased grain Se content by 69.6%, 68.7%, 33.3%, and 78.5%, 15.5%, and 57.5%, respectively, compared with the wild type. Our findings validate the function of OsSULTR3;1 in grain Se accumulation and provide information for breeding Se-enriched rice cultivars.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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