Humphrey Mkumbwa,Ashmit Kumar,Tianyu Mo,Jinwei Qi,Tianhao Wang,Yinglu Sun,Jingjing Fang,Jinfeng Zhao,Rao Muhammad Samran Gul,Hnin Si Htun,Htike Htike Aung,Shoujiang Yuan,Xueyong Li
{"title":"水稻籽粒硒积累中OsSULTR3;1基因的鉴定及功能表征","authors":"Humphrey Mkumbwa,Ashmit Kumar,Tianyu Mo,Jinwei Qi,Tianhao Wang,Yinglu Sun,Jingjing Fang,Jinfeng Zhao,Rao Muhammad Samran Gul,Hnin Si Htun,Htike Htike Aung,Shoujiang Yuan,Xueyong Li","doi":"10.1021/acs.jafc.4c12043","DOIUrl":null,"url":null,"abstract":"Rice is a major source of selenium (Se) globally; however, about one billion people experience Se deficiencies. Plants uptake and transport both sulfur (S) and Se using sulfate transporters (SULTRs). Our study aimed to identify rice SULTR genes involved in grain Se accumulation. Expression analysis of 12 rice SULTR genes in tissues at different developmental stages, and under Se and S treatments, revealed that OsSULTR3;1 is strongly expressed in rice grains and mainly induced by Se. Through heterologous expression of OsSULTR3;1 in yeast and the creation of OsSULTR3;1 overexpression and knockout lines, we showed that OsSULTR3;1 is responsible for the active uptake of both selenate and selenite. OsSULTR3;1 knockout and overexpression lines reduced and increased grain Se content by 69.6%, 68.7%, 33.3%, and 78.5%, 15.5%, and 57.5%, respectively, compared with the wild type. Our findings validate the function of OsSULTR3;1 in grain Se accumulation and provide information for breeding Se-enriched rice cultivars.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"17 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Identification and Functional Characterization of OsSULTR3;1 in Grain Selenium Accumulation in Rice.\",\"authors\":\"Humphrey Mkumbwa,Ashmit Kumar,Tianyu Mo,Jinwei Qi,Tianhao Wang,Yinglu Sun,Jingjing Fang,Jinfeng Zhao,Rao Muhammad Samran Gul,Hnin Si Htun,Htike Htike Aung,Shoujiang Yuan,Xueyong Li\",\"doi\":\"10.1021/acs.jafc.4c12043\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Rice is a major source of selenium (Se) globally; however, about one billion people experience Se deficiencies. Plants uptake and transport both sulfur (S) and Se using sulfate transporters (SULTRs). Our study aimed to identify rice SULTR genes involved in grain Se accumulation. Expression analysis of 12 rice SULTR genes in tissues at different developmental stages, and under Se and S treatments, revealed that OsSULTR3;1 is strongly expressed in rice grains and mainly induced by Se. Through heterologous expression of OsSULTR3;1 in yeast and the creation of OsSULTR3;1 overexpression and knockout lines, we showed that OsSULTR3;1 is responsible for the active uptake of both selenate and selenite. OsSULTR3;1 knockout and overexpression lines reduced and increased grain Se content by 69.6%, 68.7%, 33.3%, and 78.5%, 15.5%, and 57.5%, respectively, compared with the wild type. Our findings validate the function of OsSULTR3;1 in grain Se accumulation and provide information for breeding Se-enriched rice cultivars.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"17 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-07-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.4c12043\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c12043","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Identification and Functional Characterization of OsSULTR3;1 in Grain Selenium Accumulation in Rice.
Rice is a major source of selenium (Se) globally; however, about one billion people experience Se deficiencies. Plants uptake and transport both sulfur (S) and Se using sulfate transporters (SULTRs). Our study aimed to identify rice SULTR genes involved in grain Se accumulation. Expression analysis of 12 rice SULTR genes in tissues at different developmental stages, and under Se and S treatments, revealed that OsSULTR3;1 is strongly expressed in rice grains and mainly induced by Se. Through heterologous expression of OsSULTR3;1 in yeast and the creation of OsSULTR3;1 overexpression and knockout lines, we showed that OsSULTR3;1 is responsible for the active uptake of both selenate and selenite. OsSULTR3;1 knockout and overexpression lines reduced and increased grain Se content by 69.6%, 68.7%, 33.3%, and 78.5%, 15.5%, and 57.5%, respectively, compared with the wild type. Our findings validate the function of OsSULTR3;1 in grain Se accumulation and provide information for breeding Se-enriched rice cultivars.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.