高盐摄入导致的胃癌负担及其到2042年的预测:中国、日本和韩国的跨国比较分析

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-07-08 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1584400
Wei Liu, Zhen-Zhen Peng, Dong-Qin Zhao, Yang Liu, Kui Liao
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引用次数: 0

摘要

背景:胃癌仍然是一个重要的健康负担,特别是在东亚,高盐摄入是一个主要的危险因素。本研究评估了中国、日本和韩国因高盐摄入引起的胃癌负担。方法:我们分析了GBD 2021数据库中的数据,包括与高盐摄入相关的年龄标准化死亡率(ASMR)、年龄标准化DALY率(ASDR)和人口归因分数(PAF)。该研究的重点是25岁及以上的个人,涵盖全球、中国、日本和韩国人口,从1990年到2021年的趋势,以及到2042年的预测。结果:从1990年到2021年,全球以及中国、日本和韩国高盐摄入导致的胃癌负担显著下降。全球范围内,ASMR从1990年的1.74 / 10万下降到2021年的0.89 / 10万(EAPC = -2.26)。在中国,ASMR从1990年的3.85 / 10万下降到2021年的1.78 / 10万(EAPC = -2.56),日本和韩国也出现了类似的下降。性别差异仍然存在,男性的胃癌负担明显更高,尤其是在老年人中。结论:虽然高盐摄入对胃癌的贡献从1990年到2021年有所下降,但它仍然是死亡率和DALYs的主要因素,特别是在老年人和男性人群中。然而,由于依赖于模拟的人口水平数据和无法从观测来源建立因果关系,这些发现应谨慎解释。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The burden of gastric cancer attributed to high salt intake and predictions through the year 2042: a cross-national comparative analysis of China, Japan, and South Korea.

Background: Gastric cancer remains a significant health burden, particularly in East Asia, where high salt intake is a major risk factor. This study assesses the gastric cancer burden attributable to high salt intake in China, Japan, and South Korea.

Methods: We analyzed data from the GBD 2021 database, including age-standardized mortality rates (ASMR), age-standardized DALY rates (ASDR), and population attributable fraction (PAF) related to high salt intake. The study focused on individuals aged 25 and above, covering global, Chinese, Japanese, and South Korean populations, with trends from 1990 to 2021 and projections through 2042.

Results: From 1990 to 2021, the gastric cancer burden attributable to high salt intake significantly decreased globally and in China, Japan, and South Korea. Globally, ASMR decreased from 1.74 per 100,000 in 1990 to 0.89 per 100,000 in 2021 (EAPC = -2.26). In China, ASMR decreased from 3.85 per 100,000 in 1990 to 1.78 per 100,000 in 2021 (EAPC = -2.56), with similar declines in Japan and South Korea. Gender disparities remain, with men bearing a significantly higher gastric cancer burden, especially among the elderly.

Conclusion: While high salt intake's contribution to gastric cancer decreased from 1990 to 2021, it remains a major factor in mortality and DALYs, particularly among elderly and male populations. However, these findings should be interpreted with caution due to reliance on modeled population-level data and the inability to establish causality from observational sources.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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