Wei Liu, Zhen-Zhen Peng, Dong-Qin Zhao, Yang Liu, Kui Liao
{"title":"高盐摄入导致的胃癌负担及其到2042年的预测:中国、日本和韩国的跨国比较分析","authors":"Wei Liu, Zhen-Zhen Peng, Dong-Qin Zhao, Yang Liu, Kui Liao","doi":"10.3389/fnut.2025.1584400","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Gastric cancer remains a significant health burden, particularly in East Asia, where high salt intake is a major risk factor. This study assesses the gastric cancer burden attributable to high salt intake in China, Japan, and South Korea.</p><p><strong>Methods: </strong>We analyzed data from the GBD 2021 database, including age-standardized mortality rates (ASMR), age-standardized DALY rates (ASDR), and population attributable fraction (PAF) related to high salt intake. The study focused on individuals aged 25 and above, covering global, Chinese, Japanese, and South Korean populations, with trends from 1990 to 2021 and projections through 2042.</p><p><strong>Results: </strong>From 1990 to 2021, the gastric cancer burden attributable to high salt intake significantly decreased globally and in China, Japan, and South Korea. Globally, ASMR decreased from 1.74 per 100,000 in 1990 to 0.89 per 100,000 in 2021 (EAPC = -2.26). In China, ASMR decreased from 3.85 per 100,000 in 1990 to 1.78 per 100,000 in 2021 (EAPC = -2.56), with similar declines in Japan and South Korea. Gender disparities remain, with men bearing a significantly higher gastric cancer burden, especially among the elderly.</p><p><strong>Conclusion: </strong>While high salt intake's contribution to gastric cancer decreased from 1990 to 2021, it remains a major factor in mortality and DALYs, particularly among elderly and male populations. However, these findings should be interpreted with caution due to reliance on modeled population-level data and the inability to establish causality from observational sources.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1584400"},"PeriodicalIF":4.0000,"publicationDate":"2025-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12279510/pdf/","citationCount":"0","resultStr":"{\"title\":\"The burden of gastric cancer attributed to high salt intake and predictions through the year 2042: a cross-national comparative analysis of China, Japan, and South Korea.\",\"authors\":\"Wei Liu, Zhen-Zhen Peng, Dong-Qin Zhao, Yang Liu, Kui Liao\",\"doi\":\"10.3389/fnut.2025.1584400\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Gastric cancer remains a significant health burden, particularly in East Asia, where high salt intake is a major risk factor. This study assesses the gastric cancer burden attributable to high salt intake in China, Japan, and South Korea.</p><p><strong>Methods: </strong>We analyzed data from the GBD 2021 database, including age-standardized mortality rates (ASMR), age-standardized DALY rates (ASDR), and population attributable fraction (PAF) related to high salt intake. The study focused on individuals aged 25 and above, covering global, Chinese, Japanese, and South Korean populations, with trends from 1990 to 2021 and projections through 2042.</p><p><strong>Results: </strong>From 1990 to 2021, the gastric cancer burden attributable to high salt intake significantly decreased globally and in China, Japan, and South Korea. Globally, ASMR decreased from 1.74 per 100,000 in 1990 to 0.89 per 100,000 in 2021 (EAPC = -2.26). In China, ASMR decreased from 3.85 per 100,000 in 1990 to 1.78 per 100,000 in 2021 (EAPC = -2.56), with similar declines in Japan and South Korea. Gender disparities remain, with men bearing a significantly higher gastric cancer burden, especially among the elderly.</p><p><strong>Conclusion: </strong>While high salt intake's contribution to gastric cancer decreased from 1990 to 2021, it remains a major factor in mortality and DALYs, particularly among elderly and male populations. However, these findings should be interpreted with caution due to reliance on modeled population-level data and the inability to establish causality from observational sources.</p>\",\"PeriodicalId\":12473,\"journal\":{\"name\":\"Frontiers in Nutrition\",\"volume\":\"12 \",\"pages\":\"1584400\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2025-07-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12279510/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Frontiers in Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3389/fnut.2025.1584400\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3389/fnut.2025.1584400","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
The burden of gastric cancer attributed to high salt intake and predictions through the year 2042: a cross-national comparative analysis of China, Japan, and South Korea.
Background: Gastric cancer remains a significant health burden, particularly in East Asia, where high salt intake is a major risk factor. This study assesses the gastric cancer burden attributable to high salt intake in China, Japan, and South Korea.
Methods: We analyzed data from the GBD 2021 database, including age-standardized mortality rates (ASMR), age-standardized DALY rates (ASDR), and population attributable fraction (PAF) related to high salt intake. The study focused on individuals aged 25 and above, covering global, Chinese, Japanese, and South Korean populations, with trends from 1990 to 2021 and projections through 2042.
Results: From 1990 to 2021, the gastric cancer burden attributable to high salt intake significantly decreased globally and in China, Japan, and South Korea. Globally, ASMR decreased from 1.74 per 100,000 in 1990 to 0.89 per 100,000 in 2021 (EAPC = -2.26). In China, ASMR decreased from 3.85 per 100,000 in 1990 to 1.78 per 100,000 in 2021 (EAPC = -2.56), with similar declines in Japan and South Korea. Gender disparities remain, with men bearing a significantly higher gastric cancer burden, especially among the elderly.
Conclusion: While high salt intake's contribution to gastric cancer decreased from 1990 to 2021, it remains a major factor in mortality and DALYs, particularly among elderly and male populations. However, these findings should be interpreted with caution due to reliance on modeled population-level data and the inability to establish causality from observational sources.
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.