具有过氧化物酶/氧化酶活性的多功能铁金属水凝胶用于染料降解和亚硝酸盐检测

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Xiao-Juan Wang , Kai-ting Liu , Chuan-Wan Wei , Shu-Qin Gao , Ying-Wu Lin
{"title":"具有过氧化物酶/氧化酶活性的多功能铁金属水凝胶用于染料降解和亚硝酸盐检测","authors":"Xiao-Juan Wang ,&nbsp;Kai-ting Liu ,&nbsp;Chuan-Wan Wei ,&nbsp;Shu-Qin Gao ,&nbsp;Ying-Wu Lin","doi":"10.1016/j.foodchem.2025.145646","DOIUrl":null,"url":null,"abstract":"<div><div>A metallohydrogel designated as 2-PY-Fe was synthesized via a straightforward method, exhibiting both peroxidase-like and oxidase-like activities. On one hand, based on its peroxidase-like activity, 2-PY-Fe can serve as a catalyst for the degradation of various dyes. On the other hand, 2-PY-Fe metallohydrogel was used as an oxidase-like nanozyme to catalyze the oxidation of 3,3′,5,5′-tetramethylbenzidine (TMB) to oxTMB. The addition of nitrite can trigger the diazotization of oxTMB, resulting in a decrease in the absorption peak at 654 nm and the emergence of a new signal peak at 446 nm resulting from the diazotization of oxTMB. Simultaneously, the existence of nitrite induces the decrease of the electro-oxidation signal of TMB and presents a new electrochemical signal from nitrite itself. A ratiometric colorimetric/electrochemical method and a smartphone-assisted detection method were established, combining the oxidase-mimicking catalysis and diazotization reaction. Additionally, this developed method was applied to monitor nitrite in real samples.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"492 ","pages":"Article 145646"},"PeriodicalIF":9.8000,"publicationDate":"2025-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Multi-functional Fe-metallohydrogel with peroxidase/oxidase activities for dye degradation and nitrite detection\",\"authors\":\"Xiao-Juan Wang ,&nbsp;Kai-ting Liu ,&nbsp;Chuan-Wan Wei ,&nbsp;Shu-Qin Gao ,&nbsp;Ying-Wu Lin\",\"doi\":\"10.1016/j.foodchem.2025.145646\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>A metallohydrogel designated as 2-PY-Fe was synthesized via a straightforward method, exhibiting both peroxidase-like and oxidase-like activities. On one hand, based on its peroxidase-like activity, 2-PY-Fe can serve as a catalyst for the degradation of various dyes. On the other hand, 2-PY-Fe metallohydrogel was used as an oxidase-like nanozyme to catalyze the oxidation of 3,3′,5,5′-tetramethylbenzidine (TMB) to oxTMB. The addition of nitrite can trigger the diazotization of oxTMB, resulting in a decrease in the absorption peak at 654 nm and the emergence of a new signal peak at 446 nm resulting from the diazotization of oxTMB. Simultaneously, the existence of nitrite induces the decrease of the electro-oxidation signal of TMB and presents a new electrochemical signal from nitrite itself. A ratiometric colorimetric/electrochemical method and a smartphone-assisted detection method were established, combining the oxidase-mimicking catalysis and diazotization reaction. Additionally, this developed method was applied to monitor nitrite in real samples.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"492 \",\"pages\":\"Article 145646\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-07-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625028973\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625028973","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0

摘要

通过简单的方法合成了2-PY-Fe金属水凝胶,具有过氧化物酶和氧化酶样活性。一方面,基于其类似过氧化物酶的活性,2-PY-Fe可以作为各种染料降解的催化剂。另一方面,利用2-PY-Fe金属水凝胶作为氧化酶类纳米酶,催化3,3 ',5,5 ' -四甲基联苯胺(TMB)氧化为oxTMB。亚硝酸盐的加入可以触发oxTMB的重氮化,导致654 nm处的吸收峰降低,446 nm处出现新的信号峰,这是由于oxTMB的重氮化。同时,亚硝酸盐的存在导致TMB的电化学氧化信号减弱,并产生一种新的由亚硝酸盐本身产生的电化学信号。结合模拟氧化酶催化和重氮化反应,建立了比例比色/电化学方法和智能手机辅助检测方法。并将该方法应用于实际样品中亚硝酸盐的监测。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Multi-functional Fe-metallohydrogel with peroxidase/oxidase activities for dye degradation and nitrite detection

Multi-functional Fe-metallohydrogel with peroxidase/oxidase activities for dye degradation and nitrite detection

Multi-functional Fe-metallohydrogel with peroxidase/oxidase activities for dye degradation and nitrite detection
A metallohydrogel designated as 2-PY-Fe was synthesized via a straightforward method, exhibiting both peroxidase-like and oxidase-like activities. On one hand, based on its peroxidase-like activity, 2-PY-Fe can serve as a catalyst for the degradation of various dyes. On the other hand, 2-PY-Fe metallohydrogel was used as an oxidase-like nanozyme to catalyze the oxidation of 3,3′,5,5′-tetramethylbenzidine (TMB) to oxTMB. The addition of nitrite can trigger the diazotization of oxTMB, resulting in a decrease in the absorption peak at 654 nm and the emergence of a new signal peak at 446 nm resulting from the diazotization of oxTMB. Simultaneously, the existence of nitrite induces the decrease of the electro-oxidation signal of TMB and presents a new electrochemical signal from nitrite itself. A ratiometric colorimetric/electrochemical method and a smartphone-assisted detection method were established, combining the oxidase-mimicking catalysis and diazotization reaction. Additionally, this developed method was applied to monitor nitrite in real samples.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信