荧光团辅助在铜图案柔性衬底上合成银花用于苹果上硫胺残留的SERS检测

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Zeynep Dikmen , Gökhan Dikmen , Kürşad Osman Ay , Remzi Aydın , İdris Akyüz
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引用次数: 0

摘要

利用银花(AgFws)作为底物,成功地开发了一种快速、非破坏性的表面增强拉曼光谱(SERS)方法,用于检测微量的二硫代氨基甲酸酯杀菌剂thiram。在这项研究中,我们报告了利用“络合触发结晶”现象在铜涂层的聚对苯二甲酸乙二醇酯(PET)衬底上制备AgFws的简便方法。2,5-二(吡啶-4-基)噻唑[5,4-d]噻唑(Py2TTz)染料作为还原剂和银离子结晶的成核位点,在铜层上形成AgFws,从而产生柔性SERS底物。由于Py2TTz染料优异的吸附性能,铜涂层促进了AgFws的形成。AgFws的高表面积体积比使其能够灵敏地检测食品污染物。所开发的SERS底物在浓度低至10−14 M的溶液中,以1 pg/cm2的检出限成功地鉴定了苹果皮上痕量的硫胺残留物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Fluorophore-assisted synthesis of silver flowers on copper-patterned flexible substrates for SERS detection of thiram residues on apples

Fluorophore-assisted synthesis of silver flowers on copper-patterned flexible substrates for SERS detection of thiram residues on apples

Fluorophore-assisted synthesis of silver flowers on copper-patterned flexible substrates for SERS detection of thiram residues on apples
A rapid and non-destructive Surface-Enhanced Raman Spectroscopy (SERS) approach using silver flowers (AgFws) as a substrate was successfully developed for the detection of trace amounts of thiram, a dithiocarbamate fungicide. In this study, we report the facile preparation of AgFws on a copper-coated polyethylene terephthalate (PET) substrate utilizing a “complexation-triggered crystallization” phenomenon. The 2,5-di(pyridin-4-yl)thiazolo[5,4-d]thiazole (Py2TTz) dye serves as both a reducing agent and a nucleation site for the crystallization of silver ions, forming AgFws on the copper layer, thereby yielding a flexible SERS substrate. The copper coating enhances the formation of AgFws due to the excellent adsorption properties of the Py2TTz dye. The high surface area-to-volume ratio of the AgFws enables sensitive detection of food contaminants. The developed SERS substrate successfully identified trace amounts of thiram residues on apple peel with a detection limit of 1 pg/cm2 and in solutions with a concentration as low as 10−14 M.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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