棘拟龙皮肤肽GFGFGGF通过改善肠道屏障和肠道微生物群来预防葡聚糖硫酸钠诱导的结肠炎。

IF 3.5 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yingjian Su, Yang Gao, Lingyu Zhang, Zhengxiao Zhang, Guiling Li, Changyi Zhou, Dejin Su, Jian Li, Daren Wu
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引用次数: 0

摘要

背景:溃疡性结肠炎是一种影响结肠的慢性炎症性疾病,被认为与肠屏障功能障碍和肠道菌群紊乱有关。先前的研究已经确定了从棘足拟鼠皮(QSP)中提取的肽GFGFGGF的潜在抗氧化作用,但其其他生物活性功能有待进一步研究。本研究的目的是评估QSP在右旋糖酐硫酸钠(DSS)诱导的小鼠结肠炎模型中的作用。结果:QSP能改善dss诱导的小鼠结肠炎的症状,如体重减轻、结肠缩短、脾肿大和组织病理学改变。进一步的研究表明,QSP治疗抑制了促炎细胞因子(IL-1β, IL-6和TNF-α)的产生。RT-qPCR和Western blot分析结果显示,QSP抑制NF-κB信号通路的激活,降低其下游炎症相关基因(IL-1β、IL-6和TNF-α)的mRNA水平。同时,QSP提高了紧密连接蛋白(ZO-1、Occludin)和粘附连接蛋白(E-cadherin) mRNA水平,维持结肠屏障的完整性,改善肠道健康。同时,QSP处理调节了肠道微生物群的组成,逆转了有害菌和有益菌的相对丰度,并增加了短链脂肪酸的水平。结论:肽GFGFGGF对DSS所致结肠炎有明显的预防作用。它可以实现肠道屏障的修复和肠道菌群的调节,可能是治疗结肠炎的一种有前景的益生元。©2025化学工业协会。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Quasipaa spinosa skin peptide GFGFGGF prevents dextran sodium sulfate-induced colitis by improving the intestinal barrier and gut microbiota.

Background: Ulcerative colitis is a chronic inflammatory disease affecting the colon and is supposed to be related to intestinal barrier dysfunction and gut microbiota disorders. Previous study identified the potential antioxidant effects of the peptide GFGFGGF derived from Quasipaa spinosa skin (QSP), but its other bioactive functions require further research. The aim of this study was to assess the function of QSP in a mouse model of colitis induced by dextran sodium sulfate (DSS).

Results: The results showed that QSP ameliorated the symptoms of DSS-induced colitis in mice, such as weight loss, colon shortening, splenomegaly and histopathological changes. Further investigations revealed that QSP treatment suppressed the production of pro-inflammatory cytokines (IL-1β, IL-6 and TNF-α). Results from RT-qPCR and Western blot analyses demonstrated that QSP inhibited the activation of the NF-κB signaling pathway and reduced the mRNA levels of its downstream inflammation-related genes (IL-1β, IL-6 and TNF-α). Meanwhile, QSP increased the mRNA level of tight junction proteins (ZO-1, Occludin) and adherens junction proteins (E-cadherin) to maintain the integrity of the colonic barrier thus improving intestinal health. Meanwhile, QSP treatment modulated the composition of the intestinal microbiota, reversing the relative abundance of harmful and beneficial bacteria, and increased the levels of short-chain fatty acids.

Conclusion: Our results indicated that peptide GFGFGGF had a notable function in preventing colitis induced by DSS. The restoration of the gut barrier and the regulation of gut microbiota were achieved by it, and it may be a promising prebiotic for the treatment of colitis. © 2025 Society of Chemical Industry.

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来源期刊
CiteScore
8.10
自引率
4.90%
发文量
634
审稿时长
3.1 months
期刊介绍: The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
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