金属钼酸盐MMoO4 （M = Fe， Ni和Zn）电催化活性的研究和用于乙胺虫胺电化学传感的ZnMoO4/S-RGO的开发[食品化学，486(2025)144651]的勘误表

IF 9.8 1区农林科学 Q1 CHEMISTRY, APPLIED

Food Chemistry Pub Date : 2025-07-19 DOI:10.1016/j.foodchem.2025.145218

Widad El Hayaoui, Naoual Tajat, Jamel Talebi, Wail El Mouhri, Iliass Nadif, Abderahim Idlahcen, Nadia Bougdour, Malika Tamimi, Samir Qourzal, Ali Assabbane, Idriss Bakas

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引用次数: 0

摘要

作者对原稿的实验部分中关于其中一种试剂的化学名称和分子式的印刷错误感到遗憾。该试剂被错误地列为六水硝酸铁（Fe(NO3)2·6H2O），而整个研究中使用的正确化合物是硝酸铁（III）非水合铁（Fe(NO3)3·9H2O）。作者确认所有的实验步骤和计算都是用正确的试剂Fe(NO3)3·9H2O进行的。此更正不影响研究的结果或结论。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Corrigendum to “Investigation of the electrocatalytic activity of metal molybdate MMoO4 (M = Fe, Ni, and Zn) and the development of the ZnMoO4/S-RGO for the electrochemical sensing of pyrimethanil” [Food Chem. 486 (2025) 144651]

The authors regret a typographical error in the Experimental section of the original manuscript regarding the chemical name and formula of one of the reagents. The reagent was incorrectly listed as iron nitrate hexahydrate (Fe(NO₃)₂·6H₂O), whereas the correct compound used throughout the study was iron (III) nitrate nonahydrate (Fe(NO₃)₃·9H₂O). The authors confirm that all experimental procedures and calculations were accurately performed using the correct reagent Fe(NO₃)₃·9H₂O. This correction does not affect the results or conclusions of the study.

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来源期刊

Food Chemistry 工程技术-食品科技

CiteScore

16.30

自引率

10.20%

发文量

3130

审稿时长

122 days

期刊介绍： Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.