介导副干酪乳杆菌对小鼠心肌损伤保护作用的关键肠道代谢物鉴定。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xiaolin Wu, Jing Yang, Jiayang Liao, Zsolt Zalán, Jianquan Kan, Huayi Suo, Yu Zhang and Jiajia Song*, 
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引用次数: 0

摘要

心力衰竭是世界范围内死亡的主要原因,心肌损伤是主要的病理因素。益生菌已显示出保护心脏的作用,但其关键的肠道代谢物尚不清楚。在本研究中,从传统发酵牦牛酸奶中分离得到的副干酪乳杆菌DACN528在阿霉素诱导的心肌损伤小鼠模型中,显著改善了小鼠体重(增加13.95%)和心脏指数(增加18.73%),使血清cTnI和NT-proBNP水平分别降低了54.96%和22.05%(均p < 0.05)。心电图异常减弱,包括QT间期缩短(29.13%)、PR间期缩短(7.98%)和ST段抬高(28.74%)。组织学分析显示心肌纤维化和凋亡减少,与纤维化和凋亡相关基因的调节。DACN528还通过改变Fis1、Drp1、Mfn2和Parkin的表达来调节线粒体动力学和自噬。此外,它通过增加乳酸菌和norank_f__Muribaculaceae等有益分类群,减少Allobaculum等有害分类群,重塑了肠道微生物群的组成。代谢组学和相关分析确定了七种可能参与心脏保护的微生物代谢物。其中,5-羟甲基糠醛对H9C2心肌细胞具有保护作用。这些发现为益生菌介导的心肌保护提供了机制见解,并支持DACN528作为心血管健康干预的有希望的候选者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Identification of Critical Gut Metabolites Mediating the Protective Effects of Lacticaseibacillus paracasei on Myocardial Injury in Mice

Identification of Critical Gut Metabolites Mediating the Protective Effects of Lacticaseibacillus paracasei on Myocardial Injury in Mice

Heart failure is a leading cause of mortality worldwide, with myocardial injury as a major pathological contributor. Probiotics have shown cardioprotective effects, but their key gut metabolites remain unclear. In this study, Lacticaseibacillus paracasei DACN528, isolated from traditional fermented yak yogurt, significantly improved body weight (13.95% increase) and heart index (18.73% increase) and reduced serum cTnI and NT-proBNP levels by 54.96 and 22.05%, respectively, in a doxorubicin-induced mouse model of myocardial injury (all p < 0.05). Electrocardiographic abnormalities were attenuated, including reductions in QT interval (29.13%), PR interval (7.98%), and ST segment elevation (28.74%). Histological analyses revealed reduced myocardial fibrosis and apoptosis, with regulation of fibrosis- and apoptosis-related genes. DACN528 also modulated mitochondrial dynamics and autophagy by altering expression of Fis1, Drp1, Mfn2, and Parkin. Moreover, it reshaped gut microbiota composition by increasing beneficial taxa such as Lactobacillus and norank_f__Muribaculaceae while decreasing harmful ones such as Allobaculum. Metabolomic and correlation analyses identified seven microbial metabolites potentially involved in cardioprotection. Among them, 5-hydroxymethylfurfural showed protective effects in H9C2 cardiomyocytes. These findings provide mechanistic insights into probiotic-mediated myocardial protection and support DACN528 as a promising candidate for cardiovascular health interventions.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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