Karishma Sen,Anita Sakarwal,Heera Ram,Suman K Saha,Nirmal K Rana,Dharamveer Yadav,Mukesh Kumar Yadav,Balachandar Vellingiri,Mariusz Jaremko,Habibullah Khalilullah,Amita Verma,Vikas Kumar,Anil Panwar
{"title":"合成黄酮类衍生物对糖尿病相关神经变性的改善潜力。","authors":"Karishma Sen,Anita Sakarwal,Heera Ram,Suman K Saha,Nirmal K Rana,Dharamveer Yadav,Mukesh Kumar Yadav,Balachandar Vellingiri,Mariusz Jaremko,Habibullah Khalilullah,Amita Verma,Vikas Kumar,Anil Panwar","doi":"10.1002/mnfr.70172","DOIUrl":null,"url":null,"abstract":"The current study was carried out to explore the neuroprotective efficacy of the synthesized compound 2-(1,3-benzodioxol-5-yl)-4H-chromen-4-one 5 (2BDC45) in diabetes-associated neurodegeneration through in silico and in vivo assessments. In silico exploration of molecular docking showed a significant binding energies of -8.5, -9.3, and -7.4 kcal/mol for 2BDC45 against the target enzymes, i.e., acetylcholinesterase, butyrylcholinesterase, and DPP-4, respectively. These findings were further confirmed through 100 ns molecular dynamics simulations, assessing parameters like RMSD, RMSF, SASA, MMPBSA, and PCA. Treatment with 2BDC45 exhibited the neuroprotective changes in the hippocampus and cortex regions of type 2 diabetes-associated neurodegenerations. Consequently, histopathological analysis of these brain regions, supported by molecular biological analyses of key genes such as GLUT-3, GSK, MAP, and PPARγ corroborated the neuroprotection. The lipid profile, HOMA, and antioxidants exhibited notable changes by the interference of the treatments. The treatments shown significant ameliorations in glucose metabolism by following the expressions of GLUT-3 and GSK, while MAP kinase and PPARγ showed significant restorations in the cortex and hippocampus. In conclusion, it can be implied the test flavone derivative has the capacity to amplify neural plasticity by following the scavenging of free radicals, improved glucose metabolism, and targeted genes expression.","PeriodicalId":212,"journal":{"name":"Molecular Nutrition & Food Research","volume":"46 1","pages":"e70172"},"PeriodicalIF":4.2000,"publicationDate":"2025-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ameliorative Potential of Synthetic Flavone-Derivative in Diabetes-Associated Neurodegeneration.\",\"authors\":\"Karishma Sen,Anita Sakarwal,Heera Ram,Suman K Saha,Nirmal K Rana,Dharamveer Yadav,Mukesh Kumar Yadav,Balachandar Vellingiri,Mariusz Jaremko,Habibullah Khalilullah,Amita Verma,Vikas Kumar,Anil Panwar\",\"doi\":\"10.1002/mnfr.70172\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The current study was carried out to explore the neuroprotective efficacy of the synthesized compound 2-(1,3-benzodioxol-5-yl)-4H-chromen-4-one 5 (2BDC45) in diabetes-associated neurodegeneration through in silico and in vivo assessments. In silico exploration of molecular docking showed a significant binding energies of -8.5, -9.3, and -7.4 kcal/mol for 2BDC45 against the target enzymes, i.e., acetylcholinesterase, butyrylcholinesterase, and DPP-4, respectively. These findings were further confirmed through 100 ns molecular dynamics simulations, assessing parameters like RMSD, RMSF, SASA, MMPBSA, and PCA. Treatment with 2BDC45 exhibited the neuroprotective changes in the hippocampus and cortex regions of type 2 diabetes-associated neurodegenerations. Consequently, histopathological analysis of these brain regions, supported by molecular biological analyses of key genes such as GLUT-3, GSK, MAP, and PPARγ corroborated the neuroprotection. The lipid profile, HOMA, and antioxidants exhibited notable changes by the interference of the treatments. The treatments shown significant ameliorations in glucose metabolism by following the expressions of GLUT-3 and GSK, while MAP kinase and PPARγ showed significant restorations in the cortex and hippocampus. In conclusion, it can be implied the test flavone derivative has the capacity to amplify neural plasticity by following the scavenging of free radicals, improved glucose metabolism, and targeted genes expression.\",\"PeriodicalId\":212,\"journal\":{\"name\":\"Molecular Nutrition & Food Research\",\"volume\":\"46 1\",\"pages\":\"e70172\"},\"PeriodicalIF\":4.2000,\"publicationDate\":\"2025-07-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Molecular Nutrition & Food Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1002/mnfr.70172\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Molecular Nutrition & Food Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1002/mnfr.70172","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Ameliorative Potential of Synthetic Flavone-Derivative in Diabetes-Associated Neurodegeneration.
The current study was carried out to explore the neuroprotective efficacy of the synthesized compound 2-(1,3-benzodioxol-5-yl)-4H-chromen-4-one 5 (2BDC45) in diabetes-associated neurodegeneration through in silico and in vivo assessments. In silico exploration of molecular docking showed a significant binding energies of -8.5, -9.3, and -7.4 kcal/mol for 2BDC45 against the target enzymes, i.e., acetylcholinesterase, butyrylcholinesterase, and DPP-4, respectively. These findings were further confirmed through 100 ns molecular dynamics simulations, assessing parameters like RMSD, RMSF, SASA, MMPBSA, and PCA. Treatment with 2BDC45 exhibited the neuroprotective changes in the hippocampus and cortex regions of type 2 diabetes-associated neurodegenerations. Consequently, histopathological analysis of these brain regions, supported by molecular biological analyses of key genes such as GLUT-3, GSK, MAP, and PPARγ corroborated the neuroprotection. The lipid profile, HOMA, and antioxidants exhibited notable changes by the interference of the treatments. The treatments shown significant ameliorations in glucose metabolism by following the expressions of GLUT-3 and GSK, while MAP kinase and PPARγ showed significant restorations in the cortex and hippocampus. In conclusion, it can be implied the test flavone derivative has the capacity to amplify neural plasticity by following the scavenging of free radicals, improved glucose metabolism, and targeted genes expression.
期刊介绍:
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.