Huiying Li, Huijing Chen, Jianquan Kan, Sameh Awad, Amel Ahmed Ibrahim, Zsolt Zalán and Muying Du
{"title":"具有降糖作用的乳酸乳球菌菌株的筛选及其对斑马鱼葡萄糖诱导的2型糖尿病的保护机制评价。","authors":"Huiying Li, Huijing Chen, Jianquan Kan, Sameh Awad, Amel Ahmed Ibrahim, Zsolt Zalán and Muying Du","doi":"10.1039/D5FO01005E","DOIUrl":null,"url":null,"abstract":"<p >Type 2 diabetes mellitus (T2DM) is a major global health challenge, and probiotics represent a potential therapeutic avenue. In this study, three strains of probiotics with α-glucosidase inhibitory activity were screened <em>in vitro</em>, and the inhibitory effect of <em>Pediococcus acidilactici</em> SWU-HY34 (HY34) was the strongest, reaching 35.2%, which was further evaluated <em>in vivo</em> using a hyperglycemia silkworm model and zebrafish diabetes model. Strain HY34 effectively reduced blood glucose levels in diabetic zebrafish (<em>p</em> < 0.05), suppressed the mRNA expression of pro-inflammatory cytokines, tumor necrosis factor alpha (TNF-α), interleukin 1 beta (IL-1β) and interleukin 6 (IL-6), alleviated liver tissue damage (<em>p</em> < 0.05), and also improved lipid profiles by decreasing triglyceride (TG), total cholesterol (TC), and low-density lipoprotein cholesterol levels (LDL) (<em>p</em> < 0.05), while increasing high-density lipoprotein (HDL) levels (<em>p</em> < 0.05). Furthermore, HY34 ameliorated diabetes-induced dyslipidemia and mitigated oxidative stress by enhancing antioxidant enzyme activity. The mechanism by which HY34 improves metabolic health and alleviates diabetes may involve modulating the gut microbiota composition and the production of beneficial metabolites in zebrafish. These results suggest that probiotics, such as HY34, could be further explored for the development of novel hypoglycemic drugs.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" 15","pages":" 6186-6202"},"PeriodicalIF":5.4000,"publicationDate":"2025-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Screening of Lactococcus lactis strains with hypoglycemic effects and evaluation of their protective mechanisms against glucose-induced type 2 diabetes in zebrafish\",\"authors\":\"Huiying Li, Huijing Chen, Jianquan Kan, Sameh Awad, Amel Ahmed Ibrahim, Zsolt Zalán and Muying Du\",\"doi\":\"10.1039/D5FO01005E\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Type 2 diabetes mellitus (T2DM) is a major global health challenge, and probiotics represent a potential therapeutic avenue. In this study, three strains of probiotics with α-glucosidase inhibitory activity were screened <em>in vitro</em>, and the inhibitory effect of <em>Pediococcus acidilactici</em> SWU-HY34 (HY34) was the strongest, reaching 35.2%, which was further evaluated <em>in vivo</em> using a hyperglycemia silkworm model and zebrafish diabetes model. Strain HY34 effectively reduced blood glucose levels in diabetic zebrafish (<em>p</em> < 0.05), suppressed the mRNA expression of pro-inflammatory cytokines, tumor necrosis factor alpha (TNF-α), interleukin 1 beta (IL-1β) and interleukin 6 (IL-6), alleviated liver tissue damage (<em>p</em> < 0.05), and also improved lipid profiles by decreasing triglyceride (TG), total cholesterol (TC), and low-density lipoprotein cholesterol levels (LDL) (<em>p</em> < 0.05), while increasing high-density lipoprotein (HDL) levels (<em>p</em> < 0.05). Furthermore, HY34 ameliorated diabetes-induced dyslipidemia and mitigated oxidative stress by enhancing antioxidant enzyme activity. The mechanism by which HY34 improves metabolic health and alleviates diabetes may involve modulating the gut microbiota composition and the production of beneficial metabolites in zebrafish. These results suggest that probiotics, such as HY34, could be further explored for the development of novel hypoglycemic drugs.</p>\",\"PeriodicalId\":77,\"journal\":{\"name\":\"Food & Function\",\"volume\":\" 15\",\"pages\":\" 6186-6202\"},\"PeriodicalIF\":5.4000,\"publicationDate\":\"2025-06-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food & Function\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.rsc.org/en/content/articlelanding/2025/fo/d5fo01005e\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food & Function","FirstCategoryId":"97","ListUrlMain":"https://pubs.rsc.org/en/content/articlelanding/2025/fo/d5fo01005e","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
Screening of Lactococcus lactis strains with hypoglycemic effects and evaluation of their protective mechanisms against glucose-induced type 2 diabetes in zebrafish
Type 2 diabetes mellitus (T2DM) is a major global health challenge, and probiotics represent a potential therapeutic avenue. In this study, three strains of probiotics with α-glucosidase inhibitory activity were screened in vitro, and the inhibitory effect of Pediococcus acidilactici SWU-HY34 (HY34) was the strongest, reaching 35.2%, which was further evaluated in vivo using a hyperglycemia silkworm model and zebrafish diabetes model. Strain HY34 effectively reduced blood glucose levels in diabetic zebrafish (p < 0.05), suppressed the mRNA expression of pro-inflammatory cytokines, tumor necrosis factor alpha (TNF-α), interleukin 1 beta (IL-1β) and interleukin 6 (IL-6), alleviated liver tissue damage (p < 0.05), and also improved lipid profiles by decreasing triglyceride (TG), total cholesterol (TC), and low-density lipoprotein cholesterol levels (LDL) (p < 0.05), while increasing high-density lipoprotein (HDL) levels (p < 0.05). Furthermore, HY34 ameliorated diabetes-induced dyslipidemia and mitigated oxidative stress by enhancing antioxidant enzyme activity. The mechanism by which HY34 improves metabolic health and alleviates diabetes may involve modulating the gut microbiota composition and the production of beneficial metabolites in zebrafish. These results suggest that probiotics, such as HY34, could be further explored for the development of novel hypoglycemic drugs.
期刊介绍:
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.