{"title":"补充可可碱对代谢综合征患者HDL-c亚类(HDL-c2、HDL-c3)、HDL-c2/HDL-c3比值以及PPAR-α和Sirt1基因表达的影响:一项随机对照临床试验","authors":"Elham Sharifi-Zahabi, Zahra Dastafkan, Amirhossein Asadi, Fatemeh Sadat Hosseini-Baharanchi, Nayebali Rezvani, Saba Yari, Farzad Shidfar","doi":"10.1002/fsn3.70665","DOIUrl":null,"url":null,"abstract":"<p>Several studies have reported the beneficial effects of theobromine (TB) on metabolic syndrome (MetS) indices and cardiovascular risk factors. However, the findings are controversial. The current study aimed to examine the effects of a 12-week intake of pure TB in combination with a low-calorie diet on serum levels of HDL-c2, HDL-c3, the HDL-c2/HDL-c3 ratio, and the gene expression of peroxisome proliferator-activated receptor alpha (PPAR-α) and silent information regulator 1 (Sirt1) in overweight and obese adults with MetS. In this randomized clinical trial, 80 participants with MetS were randomly allocated to intake a 450 mg/day TB or placebo in combination with a low-calorie diet for 12 weeks. Dietary intake, anthropometric indices, fasting serum levels of HDL-c2 and HDL-c3, the HDL-c2/HDL-c3 ratio, and the gene expression of PPAR-α and Sirt1 were assessed at the start and end of the study. The sample size at completion was <i>n</i> = 72 subjects. Our findings revealed that TB supplementation significantly increased HDL-c (0.34 ± 2.11 vs. −1.24 ± 3.09; <i>p</i> = 0.041), HDL-c2 (0.95 ± 1.8 vs. −0.26 ± 1.30; <i>p</i> < 0.001), the HDL-c2/HDL-c3 ratio (0.04 ± 0.45 vs. 0.01 ± 0.04; <i>p</i> = 0.004), and the gene expression of PPAR-α (0.884 ± 0.195 vs. 0.332 ± 0.178; <i>p</i> = 0.004) compared to the placebo. The results of the current study showed that TB supplementation led to an increase in serum levels of HDL-c2, the HDL-c2/HDL-c3 ratio, and the gene expression of PPAR-α in subjects with MetS.</p><p><b>Trial Registration:</b> IRCT20091114002709N59</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 7","pages":""},"PeriodicalIF":3.8000,"publicationDate":"2025-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70665","citationCount":"0","resultStr":"{\"title\":\"The Effect of Theobromine Supplementation on HDL-c Subclasses (HDL-c2, HDL-c3), HDL-c2/HDL-c3 Ratio, and Gene Expression of PPAR-α and Sirt1 in Subjects With Metabolic Syndrome: A Randomized Controlled Clinical Trial\",\"authors\":\"Elham Sharifi-Zahabi, Zahra Dastafkan, Amirhossein Asadi, Fatemeh Sadat Hosseini-Baharanchi, Nayebali Rezvani, Saba Yari, Farzad Shidfar\",\"doi\":\"10.1002/fsn3.70665\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Several studies have reported the beneficial effects of theobromine (TB) on metabolic syndrome (MetS) indices and cardiovascular risk factors. However, the findings are controversial. The current study aimed to examine the effects of a 12-week intake of pure TB in combination with a low-calorie diet on serum levels of HDL-c2, HDL-c3, the HDL-c2/HDL-c3 ratio, and the gene expression of peroxisome proliferator-activated receptor alpha (PPAR-α) and silent information regulator 1 (Sirt1) in overweight and obese adults with MetS. In this randomized clinical trial, 80 participants with MetS were randomly allocated to intake a 450 mg/day TB or placebo in combination with a low-calorie diet for 12 weeks. Dietary intake, anthropometric indices, fasting serum levels of HDL-c2 and HDL-c3, the HDL-c2/HDL-c3 ratio, and the gene expression of PPAR-α and Sirt1 were assessed at the start and end of the study. The sample size at completion was <i>n</i> = 72 subjects. Our findings revealed that TB supplementation significantly increased HDL-c (0.34 ± 2.11 vs. −1.24 ± 3.09; <i>p</i> = 0.041), HDL-c2 (0.95 ± 1.8 vs. −0.26 ± 1.30; <i>p</i> < 0.001), the HDL-c2/HDL-c3 ratio (0.04 ± 0.45 vs. 0.01 ± 0.04; <i>p</i> = 0.004), and the gene expression of PPAR-α (0.884 ± 0.195 vs. 0.332 ± 0.178; <i>p</i> = 0.004) compared to the placebo. The results of the current study showed that TB supplementation led to an increase in serum levels of HDL-c2, the HDL-c2/HDL-c3 ratio, and the gene expression of PPAR-α in subjects with MetS.</p><p><b>Trial Registration:</b> IRCT20091114002709N59</p>\",\"PeriodicalId\":12418,\"journal\":{\"name\":\"Food Science & Nutrition\",\"volume\":\"13 7\",\"pages\":\"\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2025-07-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70665\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science & Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70665\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70665","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
The Effect of Theobromine Supplementation on HDL-c Subclasses (HDL-c2, HDL-c3), HDL-c2/HDL-c3 Ratio, and Gene Expression of PPAR-α and Sirt1 in Subjects With Metabolic Syndrome: A Randomized Controlled Clinical Trial
Several studies have reported the beneficial effects of theobromine (TB) on metabolic syndrome (MetS) indices and cardiovascular risk factors. However, the findings are controversial. The current study aimed to examine the effects of a 12-week intake of pure TB in combination with a low-calorie diet on serum levels of HDL-c2, HDL-c3, the HDL-c2/HDL-c3 ratio, and the gene expression of peroxisome proliferator-activated receptor alpha (PPAR-α) and silent information regulator 1 (Sirt1) in overweight and obese adults with MetS. In this randomized clinical trial, 80 participants with MetS were randomly allocated to intake a 450 mg/day TB or placebo in combination with a low-calorie diet for 12 weeks. Dietary intake, anthropometric indices, fasting serum levels of HDL-c2 and HDL-c3, the HDL-c2/HDL-c3 ratio, and the gene expression of PPAR-α and Sirt1 were assessed at the start and end of the study. The sample size at completion was n = 72 subjects. Our findings revealed that TB supplementation significantly increased HDL-c (0.34 ± 2.11 vs. −1.24 ± 3.09; p = 0.041), HDL-c2 (0.95 ± 1.8 vs. −0.26 ± 1.30; p < 0.001), the HDL-c2/HDL-c3 ratio (0.04 ± 0.45 vs. 0.01 ± 0.04; p = 0.004), and the gene expression of PPAR-α (0.884 ± 0.195 vs. 0.332 ± 0.178; p = 0.004) compared to the placebo. The results of the current study showed that TB supplementation led to an increase in serum levels of HDL-c2, the HDL-c2/HDL-c3 ratio, and the gene expression of PPAR-α in subjects with MetS.
期刊介绍:
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.