微酸电解水基保鲜液(SAEW-PS)与低压静电场(LVEF)联合增强切割蝴蝶兰的保鲜性

IF 3.9 2区 农林科学 Q1 HORTICULTURE
Jiamiao Hu , Lifang Liu , Chang-Jer Wu , Shiqing Zou , Wanzhen Dai , Yihui Lu , Qunhui Dong , Donghui Peng , Shaoling Lin
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引用次数: 0

摘要

切花很容易因微生物污染和脱水而在收获后品质恶化。因此,开发创新的保鲜策略对于延长切花的花瓶寿命至关重要。本研究探讨了微酸性电解水基防腐液(SAEW-PS)与低压静电场(LVEF)联合处理对蝴蝶兰V3切花延缓衰老的作用。首先对不同有效氯浓度(ACC)的SAEW-PS配方进行了优化。结果表明,与对照(CK)相比,含有60 mg/L ACC的SAEW-PS可显著延长花瓶寿命50%。随后,在28 d的花瓶期内,我们评估了SAEW-PS和LVEF对蝴蝶兰切割后质量退化的联合效应。结果表明,SAEW-PS + LVEF联合处理显著改善了采后品质,花形美观,鲜重增加18%,花径增加14%,可溶性糖含量增加114%。同时,SAEW-PS + LVEF处理后,相对电导率、丙二醛(MDA)含量、乙烯最大释放率等衰老指标分别降低了35%、31%和33%;抗氧化酶(SOD、POD和CAT)活性分别显著上调67%、34%和44%。低场核磁共振分析表明,SAEW-PS + LVEF处理能有效抑制蝴蝶兰叶片水分流失,影响花瓣水分迁移。综上所述,SAEW-PS和LVEF的综合应用为延缓蝴蝶兰切花的衰老提供了一条有希望的途径,这也可能适用于其他重要的商业切花物种。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enhancing cut Phalaenopsis preservation by the combination of Slightly Acidic Electrolytic Water-based Preservative Solution (SAEW-PS) with Low Voltage Electrostatic Field (LVEF)
Cut flowers are highly susceptible to post-harvest quality deterioration due to microbial contamination and dehydration. Therefore, the development of innovative preservation strategies is essential for extending vase life of cut flowers. Here, this study explored the potential of Slightly Acidic Electrolyzed Water-based Preservative Solution (SAEW-PS), in combination with Low Voltage Electrostatic Field (LVEF) treatment, to mitigate senescence in cut Phalaenopsis V3. Firstly, SAEW-PS formulations with varying available chlorine concentrations (ACC) were optimized. Results showed that SAEW-PS containing 60 mg/L ACC significantly extended the vase life by 50 % compared to the control (CK). Subsequently, the combined effects of SAEW-PS and LVEF on mitigating the quality degradation of cut Phalaenopsis were assessed over a 28-d vase period. Results demonstrated that the combined treatment (SAEW-PS + LVEF) markedly improved post-harvest quality, resulting in favorable flower appearance and increased fresh weight (18 %), flower diameter (14 %), and soluble sugar content (114 %). Concurrently, indicators of senescence such as relative conductivity, malondialdehyde (MDA) content, and maximum ethylene release rate were reduced by 35 %, 31 %, and 33 % respectively upon SAEW-PS + LVEF treatment; while activities of antioxidant enzymes (SOD, POD and CAT) were significantly upregulated by 67 %, 34 %, and 44 %, respectively. Furthermore, low-field NMR analysis revealed that SAEW-PS + LVEF treatment effectively suppressed water loss and influenced water migration in the petal of cut Phalaenopsis. Overall, these findings indicated that the integrated application of SAEW-PS and LVEF offers a promising approach to delaying senescence of cut Phalaenopsis, which may also be applicable to other commercially important cut flower species.
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来源期刊
Scientia Horticulturae
Scientia Horticulturae 农林科学-园艺
CiteScore
8.60
自引率
4.70%
发文量
796
审稿时长
47 days
期刊介绍: Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.
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