在适度摄入范围内摄入含糖饮料与妊娠相关体重变化或血糖控制的生物标志物无关

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS
Mia G. Kwan , Leah M. Lipsky , Kyle S. Burger , Grace E. Shearrer , Tonja R. Nansel
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引用次数: 0

摘要

虽然含糖饮料的摄入量与一般人群的体重和血糖有关,但在怀孕期间的关系尚不清楚。这项前瞻性观察性研究验证了一个假设,即更多的含糖饮料摄入与更高的妊娠相关体重变化和葡萄糖调节生物标志物有关。妊娠饮食特征研究从2014年11月至2016年10月从北卡罗来纳大学教堂山医疗保健系统的2个产科诊所招募了妊娠≤12周且无重大慢性疾病的无并发症单胎妊娠的参与者。对完成妊娠饮食回忆的参与者(n = 365)的数据进行分析。含糖饮料(SSB)和无营养加糖饮料(NNSB)的摄入量(盎司)是根据怀孕和产后24小时的饮食回顾计算的。测量妊娠至产后1年的体重,以确定妊娠期体重增加是否充足和产后1年的体重保持;在妊娠中期测定空腹血糖和胰岛素。多项logistic回归估计含糖饮料摄入量与妊娠期体重增加充分性的关系;线性回归估计加糖饮料摄入与产后体重保持、空腹血糖和胰岛素的关系。在对年龄、家庭收入贫困率、教育程度、婚姻状况和身体活动进行调整的分析中,孕期摄入SSB和NNSB与妊娠期体重过度增加、产后体重保持、空腹血糖或空腹胰岛素无关。此外,产后摄入SSB和NNSB与产后体重保持无关。在本样本中观察到的适度摄入范围内,含糖饮料可能不会导致妊娠相关的过度体重增加或葡萄糖失调。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Sweetened beverage intake across moderate intake range is not associated with pregnancy-related weight change or biomarkers of glycemic control

Sweetened beverage intake across moderate intake range is not associated with pregnancy-related weight change or biomarkers of glycemic control
While sweetened beverage intake is associated with weight and glycemic outcomes in the general population, relations during pregnancy are unclear. This prospective observational study tested the hypothesis that greater sweetened beverage intake would be associated with higher pregnancy-related weight change and glucose regulation biomarkers. The Pregnancy Eating Attributes Study recruited participants with uncomplicated singleton pregnancies ≤12 weeks gestation and no major chronic illness from 2 obstetrics clinics in the University of North Carolina at Chapel Hill Healthcare System from November 2014 to October 2016. Data from participants with completed pregnancy dietary recalls (n = 365) were analyzed. Intake (oz) of sugar-sweetened beverages (SSB) and non-nutritive sweetened beverages (NNSB) was calculated from 24-h dietary recalls across pregnancy and across postpartum. Weight was measured throughout pregnancy to 1-year postpartum to determine gestational weight gain adequacy and 1-year postpartum weight retention; fasting blood glucose and insulin were obtained in the 2nd trimester. Multinomial logistic regressions estimated associations of sweetened beverage intake with gestational weight gain adequacy; linear regressions estimated associations of sweetened beverage intake with postpartum weight retention, fasting blood glucose, and insulin. In analyses adjusted for age, household income-poverty ratio, education, marital status, and physical activity, neither SSB nor NNSB intake during pregnancy was associated with excessive gestational weight gain, postpartum weight retention, fasting glucose or fasting insulin. Additionally, SSB and NNSB intake in postpartum were unassociated with postpartum weight retention. Sweetened beverages may not contribute to excess pregnancy-related weight gain or glucose dysregulation within the moderate range of intake observed in this sample.
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来源期刊
Nutrition Research
Nutrition Research 医学-营养学
CiteScore
7.60
自引率
2.20%
发文量
107
审稿时长
58 days
期刊介绍: Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
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