母体高脂饮食与子代肠道屏障完整性及疾病的关系

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS
Chen Zhang , Weiqi Zhong , Long Miao , Zhibing Lin , Shiqi Sun , Minmin Jiang , Cuiyuan Jin , Liyun Shi
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引用次数: 0

摘要

高脂肪饮食(HFD)已被证明对慢性疾病(如肥胖、糖尿病、胃肠道疾病、心血管疾病和中枢神经系统疾病)的恶化有负面影响。研究表明,母体HFD通过多种方式影响后代肠道屏障的完整性。后代不仅“遗传”了母体HFD引起的肠道菌群异常,从而对后代健康产生长期影响,而且受到胎盘环境、出生方式、母乳营养等多种因素的深刻影响。本文综述了近年来的流行病学研究、临床研究和动物实验,并对母体HFD对后代健康的威胁进行了评价。我们在母婴影响途径、肠道微生物群和相关代谢、肠道物理屏障和肠道免疫屏障的背景下讨论了母体HFD与后代肠道屏障之间的关系。进一步,我们解释了现有的证据及其局限性。我们认为,医疗专业人员和社会必须对HFD的有害影响作出反应,以改善未来的结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Relationship of maternal high-fat diet to intestinal barrier integrity and disease in offspring

Relationship of maternal high-fat diet to intestinal barrier integrity and disease in offspring
High-fat diet (HFD) has been demonstrated to negatively affect the exacerbation of chronic diseases, such as obesity, diabetes, gastrointestinal disease, cardiovascular disease, and central nervous system disease. Research has revealed that maternal HFD affects the intestinal barrier integrity of offspring in multiple ways. Offspring not only “inherit” the abnormal gut microbiota induced by maternal HFD, thus having long-term effects on offspring health, but also are profoundly affected by various factors, such as the placental environment, mode of birth, and breast milk nutrition. In this review, we summarize recent epidemiological studies, clinical studies and animal experiments, and we evaluate the threat of maternal HFD to offspring health. We discuss the associations between maternal HFD and the intestinal barrier of offspring in the context of maternal-infant influence pathways, the gut microbiota and associated metabolism, intestinal physical barriers, and intestinal immune barriers. Further, we interpret the available evidence and its limitations. We believe that medical professionals and society must respond to the harmful effects of HFD to improve outcomes in the future.
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来源期刊
Nutrition Research
Nutrition Research 医学-营养学
CiteScore
7.60
自引率
2.20%
发文量
107
审稿时长
58 days
期刊介绍: Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
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