Jinyang Cai, Shanshan Wang, Lamei Wu, Xinyue Liu, Yan Cao
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A casein-derived peptide exerted immunomodulatory effects by targeting protein phosphatase 1-catalytic subunit alpha: a potential alternative to combat infections.
Antibiotic resistance is a growing global threat to the effective treatment of bacterial infections, therefore, novel therapeutic alternatives need to be developed urgently. We recently reported that BCCY-1, a peptide derived from human β-casein, displayed regulatory effects on innate immune responses. The aim of this study was to identify the cellular target and unveil the molecular mechanism of BCCY-1 that mediated these effects. Here, we demonstrated that the chemokine induction activity of peptide BCCY-1 relied on the integrity of its amino acid sequence which was attributed to its binding affinity for protein phosphatase 1 catalytic subunit alpha (PP1A). BCCY-1 could inhibit the PP1A-mediated dephosphorylation and thus promote activation of the NF-κB and MAPK signaling pathways, as well as downstream chemokine expression in THP-1 cells, both of which were significantly reversed by PP1 activation. Moreover, tautomycin, a chemical inhibitor of PP1A, mimicked the effects of BCCY-1 on the immune response by monocytes. BCCY-1 as well as tautomycin enhanced the recruitment of innate myeloid cells to the site of infection, eventually contributing to bacterial clearance in vivo. This study would broaden the understanding of milk-derived immunomodulatory peptides in preventing and treating infectious diseases.
期刊介绍:
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.