酪蛋白衍生的肽通过靶向蛋白磷酸酶1-催化亚基α发挥免疫调节作用:对抗感染的潜在替代方案。

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-07-14 DOI:10.1039/d5fo01386k
Jinyang Cai, Shanshan Wang, Lamei Wu, Xinyue Liu, Yan Cao
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引用次数: 0

摘要

抗生素耐药性对细菌感染的有效治疗是一个日益严重的全球性威胁,因此迫切需要开发新的治疗方案。我们最近报道了BCCY-1,一种源自人β-酪蛋白的肽,对先天免疫反应具有调节作用。本研究的目的是确定细胞靶点并揭示BCCY-1介导这些作用的分子机制。在这里,我们证明了肽BCCY-1的趋化因子诱导活性依赖于其氨基酸序列的完整性,这归因于其与蛋白磷酸酶1催化亚基α (PP1A)的结合亲和力。BCCY-1可以抑制pp1a介导的去磷酸化,从而促进NF-κB和MAPK信号通路的激活,以及THP-1细胞中下游趋化因子的表达,而PP1的激活可显著逆转这两个信号通路。此外,PP1A的化学抑制剂他霉素(tautomycin)可以模拟BCCY-1对单核细胞免疫应答的影响。BCCY-1和他霉素增强了先天髓系细胞向感染部位的募集,最终有助于体内细菌的清除。本研究将拓宽乳源性免疫调节肽在预防和治疗感染性疾病方面的认识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A casein-derived peptide exerted immunomodulatory effects by targeting protein phosphatase 1-catalytic subunit alpha: a potential alternative to combat infections.

Antibiotic resistance is a growing global threat to the effective treatment of bacterial infections, therefore, novel therapeutic alternatives need to be developed urgently. We recently reported that BCCY-1, a peptide derived from human β-casein, displayed regulatory effects on innate immune responses. The aim of this study was to identify the cellular target and unveil the molecular mechanism of BCCY-1 that mediated these effects. Here, we demonstrated that the chemokine induction activity of peptide BCCY-1 relied on the integrity of its amino acid sequence which was attributed to its binding affinity for protein phosphatase 1 catalytic subunit alpha (PP1A). BCCY-1 could inhibit the PP1A-mediated dephosphorylation and thus promote activation of the NF-κB and MAPK signaling pathways, as well as downstream chemokine expression in THP-1 cells, both of which were significantly reversed by PP1 activation. Moreover, tautomycin, a chemical inhibitor of PP1A, mimicked the effects of BCCY-1 on the immune response by monocytes. BCCY-1 as well as tautomycin enhanced the recruitment of innate myeloid cells to the site of infection, eventually contributing to bacterial clearance in vivo. This study would broaden the understanding of milk-derived immunomodulatory peptides in preventing and treating infectious diseases.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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