副干酪乳杆菌LP16对洛哌丁胺致小鼠便秘的通便作用

IF 4 Q2 FOOD SCIENCE & TECHNOLOGY
eFood Pub Date : 2025-07-14 DOI:10.1002/efd2.70068
Weiwei Ma, Lian Lian, Lidong Guo, Yanan Wu, Lili Huang
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引用次数: 0

摘要

便秘是一种常见的胃肠道疾病。近年来,益生菌干预常被用于解决这类问题。然而,现有的关于不同干预时间和剂量差异的研究结果并不一致。因此,有必要对特定菌株进行研究。本研究采用洛哌丁胺建立便秘模型。通过观察便秘小鼠的基本粪便参数、胃肠特征、组织学形态、短链脂肪酸和微生物群组成,比较不同剂量副干酪乳杆菌LP16 (Lactobacillus paracasei Glory LP16)对便秘小鼠的缓解机制。结果发现,不同剂量的LP16可改善便秘小鼠胃肠道蠕动和神经递质水平,减轻肠道炎症,显著增加短链脂肪酸浓度,改善肠道菌群。宏观基因组学表明,LP16主要富集于氨基酸生物合成、氨基酸和核苷酸糖代谢等代谢途径。小鼠体内糖苷水解酶的表达明显增加。结果表明,LP16具有通便止泻作用。其通便止泻机制可能与其对便秘相关神经递质、改善肠道菌群、增加便秘小鼠粪便乙酸含量、减轻便秘性炎症的作用有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Laxative Effect of Lactobacillus paracasei Glory LP16 on Loperamide-Induced Constipation in Mice

Laxative Effect of Lactobacillus paracasei Glory LP16 on Loperamide-Induced Constipation in Mice

Constipation is a common gastrointestinal disease. In recent years, probiotic intervention has often been used to solve such problems. However, the results of existing studies on different intervention times and dose differences are not consistent. Therefore, it is necessary to conduct research on specific strains. In this study, loperamide was used to establish the constipation model. By observing the basic fecal parameters, gastrointestinal characteristics, histological morphology, short-chain fatty acids, and microbiota composition of constipated mice, the remission mechanisms of different doses of Lactobacillus paracasei Glory LP16 (LP16) on constipated mice were compared. It was found that different doses of LP16 could improve gastrointestinal peristalsis and neurotransmitter levels in constipated mice, reduce intestinal inflammation, significantly increase the concentration of short-chain fatty acids, and improve the intestinal flora. Macrogenomics indicates that LP16 is mainly enriched in metabolic pathways such as amino acid biosynthesis and amino acid and nucleotide sugar metabolism. The expression of glycoside hydrolase in mice increased significantly. The results show that LP16 has laxative and antidiarrheal effects. Its laxative and antidiarrheal mechanisms may be related to its effects on constipation-related neurotransmitters, improving intestinal flora, increasing fecal acetic acid content in constipated mice, and alleviating constipation-induced inflammation.

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来源期刊
eFood
eFood food research-
CiteScore
6.00
自引率
0.00%
发文量
44
期刊介绍: eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)
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