{"title":"苜蓿-高羊茅混合草地燕麦覆盖作物组合:优化播种比例和空间安排以提高生产力和抑制杂草","authors":"Xiaoyu Zhao, Yuchen Sun, Yuan Li, Yu Jiao, Mengxin Xing, Jiayu Shi, Guofeng Yang, Chao Yang, Wei Tang, Yufang Xu, Juan Sun, Fuhong Miao","doi":"10.1002/fes3.70112","DOIUrl":null,"url":null,"abstract":"<p>The integration of cover crops during forage establishment represents a widely adopted agronomic strategy to suppress weed emergence, enhance stand establishment, and improve grassland community stability. In this study, a two-year field experiment (2023–2024) was conducted in Jiaozhou, Shandong Province, China, to evaluate the effects of varying sowing proportions of oat (<i>Avena sativa</i>), employed as a protective cover crop, on forage productivity and weed dynamics in alfalfa (<i>Medicago sativa</i>) and tall fescue (<i>Festuca arundinacea</i>) mixed grasslands. The oat sowing ratios were set at 0%, 15%, 30%, 45%, and 60% in 2023, and subsequently refined to 0%, 10%, 20%, 30%, and 40% in 2024, based on first-year performance. Two spatial configurations (same-row and inter-row sowing) were examined to assess resource partitioning effects. Results demonstrated that inter-row sowing combined with moderate oat inclusion (15%–20%) significantly improved system performance. In 2023, inter-row sowing with 15% oat yielded 16.57 t/ha, while in 2024, inter-row sowing with 20% oat achieved the maximum dry matter yield of 18.4 t/ha. Crude protein concentration also improved by 25.6%, reaching 20.13%. Meanwhile, grass and broadleaf weed biomass decreased by 87.2% and 83.4%, respectively, with total weed biomass and coverage reduced by 64.5% and 60.8%. Additionally, the land equivalent ratio (LER) peaked at 1.48, reflecting a 48% increase in land-use efficiency compared to monoculture systems. Collectively, these findings indicate that incorporating 15%–20% oat as a cover crop, particularly under inter-row sowing patterns, offers a practical and ecologically sound strategy for optimizing forage yield, improving nutritional quality, and achieving robust weed suppression. This approach contributes to sustainable intensification and reduced dependence on chemical herbicides in temperate forage systems.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"14 4","pages":""},"PeriodicalIF":4.5000,"publicationDate":"2025-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70112","citationCount":"0","resultStr":"{\"title\":\"Oat Cover Crop Integration in Alfalfa-Tall Fescue Mixed Grasslands: Optimizing Sowing Ratios and Spatial Arrangements for Enhanced Productivity and Weed Suppression\",\"authors\":\"Xiaoyu Zhao, Yuchen Sun, Yuan Li, Yu Jiao, Mengxin Xing, Jiayu Shi, Guofeng Yang, Chao Yang, Wei Tang, Yufang Xu, Juan Sun, Fuhong Miao\",\"doi\":\"10.1002/fes3.70112\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The integration of cover crops during forage establishment represents a widely adopted agronomic strategy to suppress weed emergence, enhance stand establishment, and improve grassland community stability. In this study, a two-year field experiment (2023–2024) was conducted in Jiaozhou, Shandong Province, China, to evaluate the effects of varying sowing proportions of oat (<i>Avena sativa</i>), employed as a protective cover crop, on forage productivity and weed dynamics in alfalfa (<i>Medicago sativa</i>) and tall fescue (<i>Festuca arundinacea</i>) mixed grasslands. The oat sowing ratios were set at 0%, 15%, 30%, 45%, and 60% in 2023, and subsequently refined to 0%, 10%, 20%, 30%, and 40% in 2024, based on first-year performance. Two spatial configurations (same-row and inter-row sowing) were examined to assess resource partitioning effects. Results demonstrated that inter-row sowing combined with moderate oat inclusion (15%–20%) significantly improved system performance. In 2023, inter-row sowing with 15% oat yielded 16.57 t/ha, while in 2024, inter-row sowing with 20% oat achieved the maximum dry matter yield of 18.4 t/ha. Crude protein concentration also improved by 25.6%, reaching 20.13%. Meanwhile, grass and broadleaf weed biomass decreased by 87.2% and 83.4%, respectively, with total weed biomass and coverage reduced by 64.5% and 60.8%. Additionally, the land equivalent ratio (LER) peaked at 1.48, reflecting a 48% increase in land-use efficiency compared to monoculture systems. Collectively, these findings indicate that incorporating 15%–20% oat as a cover crop, particularly under inter-row sowing patterns, offers a practical and ecologically sound strategy for optimizing forage yield, improving nutritional quality, and achieving robust weed suppression. 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Oat Cover Crop Integration in Alfalfa-Tall Fescue Mixed Grasslands: Optimizing Sowing Ratios and Spatial Arrangements for Enhanced Productivity and Weed Suppression
The integration of cover crops during forage establishment represents a widely adopted agronomic strategy to suppress weed emergence, enhance stand establishment, and improve grassland community stability. In this study, a two-year field experiment (2023–2024) was conducted in Jiaozhou, Shandong Province, China, to evaluate the effects of varying sowing proportions of oat (Avena sativa), employed as a protective cover crop, on forage productivity and weed dynamics in alfalfa (Medicago sativa) and tall fescue (Festuca arundinacea) mixed grasslands. The oat sowing ratios were set at 0%, 15%, 30%, 45%, and 60% in 2023, and subsequently refined to 0%, 10%, 20%, 30%, and 40% in 2024, based on first-year performance. Two spatial configurations (same-row and inter-row sowing) were examined to assess resource partitioning effects. Results demonstrated that inter-row sowing combined with moderate oat inclusion (15%–20%) significantly improved system performance. In 2023, inter-row sowing with 15% oat yielded 16.57 t/ha, while in 2024, inter-row sowing with 20% oat achieved the maximum dry matter yield of 18.4 t/ha. Crude protein concentration also improved by 25.6%, reaching 20.13%. Meanwhile, grass and broadleaf weed biomass decreased by 87.2% and 83.4%, respectively, with total weed biomass and coverage reduced by 64.5% and 60.8%. Additionally, the land equivalent ratio (LER) peaked at 1.48, reflecting a 48% increase in land-use efficiency compared to monoculture systems. Collectively, these findings indicate that incorporating 15%–20% oat as a cover crop, particularly under inter-row sowing patterns, offers a practical and ecologically sound strategy for optimizing forage yield, improving nutritional quality, and achieving robust weed suppression. This approach contributes to sustainable intensification and reduced dependence on chemical herbicides in temperate forage systems.
期刊介绍:
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.
Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.
Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.
Examples of areas covered in Food and Energy Security include:
• Agronomy
• Biotechnological Approaches
• Breeding & Genetics
• Climate Change
• Quality and Composition
• Food Crops and Bioenergy Feedstocks
• Developmental, Physiology and Biochemistry
• Functional Genomics
• Molecular Biology
• Pest and Disease Management
• Post Harvest Biology
• Soil Science
• Systems Biology