代谢功能障碍相关脂肪变性肝病中益生元β-葡聚糖肠道微生物组研究的分析策略:一个小型综述

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Nelson Kei , Susana Lauw , Peter Chi Keung Cheung
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引用次数: 0

摘要

高通量测序技术已经成为了解益生元β-葡聚糖如何调节肠道微生物群以减轻代谢功能障碍相关的脂肪变性肝病(MASLD)的重要工具。然而,该领域的研究在测序方法的选择(16S rRNA基因测序或鸟枪宏基因组测序)、采样地点、微生物多样性(α和β)、差异丰度、功能、相关性和潜在机制的分析方面存在很大差异。这篇小型综述总结了目前在MASLD背景下β-葡聚糖相关微生物组研究的方法,并强调了标准化研究实践的必要性。虽然这篇综述的重点是β-葡聚糖,但提出的建议也可能指导未来对其他旨在预防或治疗不同疾病的新兴益生元的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Analytical strategies for gut microbiome studies of prebiotic β-glucan in metabolic dysfunction-associated steatotic liver disease: A mini-review

Analytical strategies for gut microbiome studies of prebiotic β-glucan in metabolic dysfunction-associated steatotic liver disease: A mini-review
High-throughput sequencing techniques have become essential tools for understanding how prebiotic β-glucan modulates the gut microbiome to alleviate metabolic dysfunction-associated steatotic liver disease (MASLD). However, studies in this area vary considerably in their choice of sequencing methods (16S rRNA gene sequencing or shotgun metagenomic sequencing), sampling sites, and analyses of microbial diversity (α and β), differential abundance, functions, correlation, and underlying mechanisms. This mini-review summarizes current approaches from β-glucan-related microbiome studies in the context of MASLD and highlights the need for standardized research practices. While this review focuses on β-glucan, the proposed recommendations may also guide future research on other emerging prebiotics aimed at preventing or treating different diseases.
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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