{"title":"代谢功能障碍相关脂肪变性肝病中益生元β-葡聚糖肠道微生物组研究的分析策略:一个小型综述","authors":"Nelson Kei , Susana Lauw , Peter Chi Keung Cheung","doi":"10.1016/j.fbio.2025.107202","DOIUrl":null,"url":null,"abstract":"<div><div>High-throughput sequencing techniques have become essential tools for understanding how prebiotic β-glucan modulates the gut microbiome to alleviate metabolic dysfunction-associated steatotic liver disease (MASLD). However, studies in this area vary considerably in their choice of sequencing methods (16S rRNA gene sequencing or shotgun metagenomic sequencing), sampling sites, and analyses of microbial diversity (α and β), differential abundance, functions, correlation, and underlying mechanisms. This mini-review summarizes current approaches from β-glucan-related microbiome studies in the context of MASLD and highlights the need for standardized research practices. While this review focuses on β-glucan, the proposed recommendations may also guide future research on other emerging prebiotics aimed at preventing or treating different diseases.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"71 ","pages":"Article 107202"},"PeriodicalIF":4.8000,"publicationDate":"2025-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Analytical strategies for gut microbiome studies of prebiotic β-glucan in metabolic dysfunction-associated steatotic liver disease: A mini-review\",\"authors\":\"Nelson Kei , Susana Lauw , Peter Chi Keung Cheung\",\"doi\":\"10.1016/j.fbio.2025.107202\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>High-throughput sequencing techniques have become essential tools for understanding how prebiotic β-glucan modulates the gut microbiome to alleviate metabolic dysfunction-associated steatotic liver disease (MASLD). However, studies in this area vary considerably in their choice of sequencing methods (16S rRNA gene sequencing or shotgun metagenomic sequencing), sampling sites, and analyses of microbial diversity (α and β), differential abundance, functions, correlation, and underlying mechanisms. This mini-review summarizes current approaches from β-glucan-related microbiome studies in the context of MASLD and highlights the need for standardized research practices. While this review focuses on β-glucan, the proposed recommendations may also guide future research on other emerging prebiotics aimed at preventing or treating different diseases.</div></div>\",\"PeriodicalId\":12409,\"journal\":{\"name\":\"Food Bioscience\",\"volume\":\"71 \",\"pages\":\"Article 107202\"},\"PeriodicalIF\":4.8000,\"publicationDate\":\"2025-07-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Bioscience\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2212429225013793\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212429225013793","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Analytical strategies for gut microbiome studies of prebiotic β-glucan in metabolic dysfunction-associated steatotic liver disease: A mini-review
High-throughput sequencing techniques have become essential tools for understanding how prebiotic β-glucan modulates the gut microbiome to alleviate metabolic dysfunction-associated steatotic liver disease (MASLD). However, studies in this area vary considerably in their choice of sequencing methods (16S rRNA gene sequencing or shotgun metagenomic sequencing), sampling sites, and analyses of microbial diversity (α and β), differential abundance, functions, correlation, and underlying mechanisms. This mini-review summarizes current approaches from β-glucan-related microbiome studies in the context of MASLD and highlights the need for standardized research practices. While this review focuses on β-glucan, the proposed recommendations may also guide future research on other emerging prebiotics aimed at preventing or treating different diseases.
Food BioscienceBiochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍:
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.