Yakubu Ibrahim, Amilia Afzan Mohd Jamil, Nurul Iftida Basri, Simran Lau Sher Reen, Muhammad Daniel Iman Asmunni, Nirosha Govidarajoo
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Blood samples were collected using the veni puncture technique, and serum vitamin D levels were measured using the electrochemiluminescence immunoassay (ELCIA) technique. There was a significantly higher proportion of participants with good knowledge as compared with participants with poor knowledge (54.1% vs. 45.9%); <i>p</i> = 0.015. There was a significantly higher proportion of participants with negative attitudes as compared with positive attitudes (54.8% vs. 45.2%); <i>p</i> = 0.0001 and inconsistent practice level (50.7% vs. 49.3%); <i>p</i> = 0.953. The prevalence of vitamin D deficiency was 64.4%. Further analysis revealed that non-Malay participants had significantly higher odds of having good knowledge of vitamin D compared to Malays (aOR = 0.420, <i>p</i> = 0.027). Employment status was significantly associated with good practices. Employed participants were two times more likely to demonstrate vitamin D-related practices (aOR = 2.036, <i>p</i> = 0.049) compared to their unemployed counterparts. There were no significant associations between sociodemographic characteristics and participants' attitudes on vitamin D. Despite the high levels of knowledge about vitamin D among the participants, the majority had negative attitudes, inconsistent practice levels, and a high prevalence of vitamin D deficiency. The findings underscore the need for policies and culturally acceptable strategies aimed at promoting attitudes and practices to prevent vitamin D deficiency in pregnancy.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 7","pages":""},"PeriodicalIF":3.8000,"publicationDate":"2025-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70575","citationCount":"0","resultStr":"{\"title\":\"Vitamin D Knowledge, Attitudes, Practices and Serum Concentration Among Pregnant Women Attending a Malaysian Tertiary Hospital\",\"authors\":\"Yakubu Ibrahim, Amilia Afzan Mohd Jamil, Nurul Iftida Basri, Simran Lau Sher Reen, Muhammad Daniel Iman Asmunni, Nirosha Govidarajoo\",\"doi\":\"10.1002/fsn3.70575\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Vitamin D deficiency is increasingly recognized as a public health concern among pregnant women due to its association with adverse pregnancy outcomes. 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引用次数: 0
摘要
由于维生素D缺乏与不良妊娠结局有关,因此越来越被认为是孕妇的一个公共卫生问题。与维生素D相关的知识、态度和实践(KAP)不足可能导致这一问题。本研究旨在评估孕妇的KAP和血清维生素D浓度。该研究是一项以医院为基础的横断面研究,涉及居住在巴生谷地区的孕妇。使用结构化问卷收集有关社会人口特征、知识、态度、行为和身体活动的相关数据。采用静脉穿刺法采集血样,采用电化学发光免疫分析法(ELCIA)测定血清维生素D水平。知识较好的被试比例显著高于知识较差的被试(54.1%比45.9%);p = 0.015。持消极态度的比例显著高于持积极态度的比例(54.8%比45.2%);P = 0.0001,练习水平不一致(50.7% vs 49.3%);p = 0.953。维生素D缺乏症患病率为64.4%。进一步的分析显示,与马来人相比,非马来人参与者对维生素D有良好认识的几率显著更高(aOR = 0.420, p = 0.027)。就业状况与良好做法密切相关。有工作的参与者表现出与维生素d相关的行为的可能性是失业参与者的两倍(aOR = 2.036, p = 0.049)。社会人口学特征与参与者对维生素D的态度之间没有显著的关联。尽管参与者对维生素D的知识水平很高,但大多数人持消极态度,实践水平不一致,维生素D缺乏症的患病率很高。研究结果强调,需要制定政策和文化上可接受的策略,以促进预防怀孕期间维生素D缺乏的态度和做法。
Vitamin D Knowledge, Attitudes, Practices and Serum Concentration Among Pregnant Women Attending a Malaysian Tertiary Hospital
Vitamin D deficiency is increasingly recognized as a public health concern among pregnant women due to its association with adverse pregnancy outcomes. Inadequate knowledge, attitudes, and practices (KAP) related to vitamin D may contribute to this issue. The study aimed to evaluate the KAP and serum vitamin D concentration among pregnant women. The study was a hospital-based cross-sectional study involving pregnant women residing in the Klang Valley area. Relevant data on sociodemographic characteristics, knowledge, attitudes, practices, and physical activity were collected using a structured questionnaire. Blood samples were collected using the veni puncture technique, and serum vitamin D levels were measured using the electrochemiluminescence immunoassay (ELCIA) technique. There was a significantly higher proportion of participants with good knowledge as compared with participants with poor knowledge (54.1% vs. 45.9%); p = 0.015. There was a significantly higher proportion of participants with negative attitudes as compared with positive attitudes (54.8% vs. 45.2%); p = 0.0001 and inconsistent practice level (50.7% vs. 49.3%); p = 0.953. The prevalence of vitamin D deficiency was 64.4%. Further analysis revealed that non-Malay participants had significantly higher odds of having good knowledge of vitamin D compared to Malays (aOR = 0.420, p = 0.027). Employment status was significantly associated with good practices. Employed participants were two times more likely to demonstrate vitamin D-related practices (aOR = 2.036, p = 0.049) compared to their unemployed counterparts. There were no significant associations between sociodemographic characteristics and participants' attitudes on vitamin D. Despite the high levels of knowledge about vitamin D among the participants, the majority had negative attitudes, inconsistent practice levels, and a high prevalence of vitamin D deficiency. The findings underscore the need for policies and culturally acceptable strategies aimed at promoting attitudes and practices to prevent vitamin D deficiency in pregnancy.
期刊介绍:
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.