农业革命:人工智能在提高农产品品质方面的应用综述

IF 6.5 1区 农林科学 Q1 CHEMISTRY, APPLIED
Mansi Nautiyal , Saloni Joshi , Iqbal Hussain , Hrithik Rawat , Akanksha Joshi , Aditi Saini , Rishiraj Kapoor , Himani Verma , Anshul Nautiyal , Aniket Chikara , Waseem Ahmad , Sanjay Kumar
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引用次数: 0

摘要

将人工智能(AI)整合到农业中,标志着精准和高效的新时代。卷积神经网络(cnn)通过基于图像的分类实现作物病害的早期检测,减少产量损失。长短期记忆(LSTM)网络支持产量预测和土壤健康评估的预测模型,有助于资源配置。虽然机械化和自动化仍然是全球性挑战,但现代人工智能和机器学习(ML)应用已经改变了农业实践。本文探讨了各种人工智能工具,包括ML算法、深度学习(DL)模型、物联网(IoT)和决策支持系统(DSS),以及它们在解决作物产量最大化、精准灌溉、病虫害防治和明智决策等挑战方面的作用。论文进一步强调了人工智能在植物育种、灌溉、物流和包装方面的应用。尽管取得了进步,但广泛采用面临着诸如高成本、隐私问题、基础设施不足和技术知识有限等障碍。这篇综述为人工智能在农业中的潜力和局限性提供了见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Revolutionizing agriculture: A comprehensive review on artificial intelligence applications in enhancing properties of agricultural produce
Integrating Artificial Intelligence (AI) in agriculture marks a new era of precision and efficiency. Convolutional Neural Networks (CNNs) enable early crop disease detection through image-based classification, reducing yield loss. Long Short-Term Memory (LSTM) networks support predictive modelling for yield forecasting and soil health assessment, aiding resource allocation. While mechanization and automation remain global challenges, modern AI and machine learning (ML) applications have transformed agricultural practices. This review explores various AI tools, including ML algorithms, deep learning (DL) models, Internet of Things (IoT), and Decision Support Systems (DSS), and their role in addressing challenges like maximizing crop yield, precision irrigation, pest control, and informed decision-making. The paper further highlights AI applications in plant breeding, irrigation, logistics, and packaging. Despite the advancements, widespread adoption faces barriers such as high costs, privacy concerns, inadequate infrastructure, and limited technical knowledge. The review offers insights into both the potential and limitations of AI in agriculture.
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来源期刊
Food Chemistry: X
Food Chemistry: X CHEMISTRY, APPLIED-
CiteScore
4.90
自引率
6.60%
发文量
315
审稿时长
55 days
期刊介绍: Food Chemistry: X, one of three Open Access companion journals to Food Chemistry, follows the same aims, scope, and peer-review process. It focuses on papers advancing food and biochemistry or analytical methods, prioritizing research novelty. Manuscript evaluation considers novelty, scientific rigor, field advancement, and reader interest. Excluded are studies on food molecular sciences or disease cure/prevention. Topics include food component chemistry, bioactives, processing effects, additives, contaminants, and analytical methods. The journal welcome Analytical Papers addressing food microbiology, sensory aspects, and more, emphasizing new methods with robust validation and applicability to diverse foods or regions.
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