{"title":"农业革命:人工智能在提高农产品品质方面的应用综述","authors":"Mansi Nautiyal , Saloni Joshi , Iqbal Hussain , Hrithik Rawat , Akanksha Joshi , Aditi Saini , Rishiraj Kapoor , Himani Verma , Anshul Nautiyal , Aniket Chikara , Waseem Ahmad , Sanjay Kumar","doi":"10.1016/j.fochx.2025.102748","DOIUrl":null,"url":null,"abstract":"<div><div>Integrating Artificial Intelligence (AI) in agriculture marks a new era of precision and efficiency. Convolutional Neural Networks (CNNs) enable early crop disease detection through image-based classification, reducing yield loss. Long Short-Term Memory (LSTM) networks support predictive modelling for yield forecasting and soil health assessment, aiding resource allocation. While mechanization and automation remain global challenges, modern AI and machine learning (ML) applications have transformed agricultural practices. This review explores various AI tools, including ML algorithms, deep learning (DL) models, Internet of Things (IoT), and Decision Support Systems (DSS), and their role in addressing challenges like maximizing crop yield, precision irrigation, pest control, and informed decision-making. The paper further highlights AI applications in plant breeding, irrigation, logistics, and packaging. Despite the advancements, widespread adoption faces barriers such as high costs, privacy concerns, inadequate infrastructure, and limited technical knowledge. The review offers insights into both the potential and limitations of AI in agriculture.</div></div>","PeriodicalId":12334,"journal":{"name":"Food Chemistry: X","volume":"29 ","pages":"Article 102748"},"PeriodicalIF":6.5000,"publicationDate":"2025-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Revolutionizing agriculture: A comprehensive review on artificial intelligence applications in enhancing properties of agricultural produce\",\"authors\":\"Mansi Nautiyal , Saloni Joshi , Iqbal Hussain , Hrithik Rawat , Akanksha Joshi , Aditi Saini , Rishiraj Kapoor , Himani Verma , Anshul Nautiyal , Aniket Chikara , Waseem Ahmad , Sanjay Kumar\",\"doi\":\"10.1016/j.fochx.2025.102748\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Integrating Artificial Intelligence (AI) in agriculture marks a new era of precision and efficiency. Convolutional Neural Networks (CNNs) enable early crop disease detection through image-based classification, reducing yield loss. Long Short-Term Memory (LSTM) networks support predictive modelling for yield forecasting and soil health assessment, aiding resource allocation. While mechanization and automation remain global challenges, modern AI and machine learning (ML) applications have transformed agricultural practices. This review explores various AI tools, including ML algorithms, deep learning (DL) models, Internet of Things (IoT), and Decision Support Systems (DSS), and their role in addressing challenges like maximizing crop yield, precision irrigation, pest control, and informed decision-making. The paper further highlights AI applications in plant breeding, irrigation, logistics, and packaging. Despite the advancements, widespread adoption faces barriers such as high costs, privacy concerns, inadequate infrastructure, and limited technical knowledge. The review offers insights into both the potential and limitations of AI in agriculture.</div></div>\",\"PeriodicalId\":12334,\"journal\":{\"name\":\"Food Chemistry: X\",\"volume\":\"29 \",\"pages\":\"Article 102748\"},\"PeriodicalIF\":6.5000,\"publicationDate\":\"2025-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry: X\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2590157525005954\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry: X","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2590157525005954","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Revolutionizing agriculture: A comprehensive review on artificial intelligence applications in enhancing properties of agricultural produce
Integrating Artificial Intelligence (AI) in agriculture marks a new era of precision and efficiency. Convolutional Neural Networks (CNNs) enable early crop disease detection through image-based classification, reducing yield loss. Long Short-Term Memory (LSTM) networks support predictive modelling for yield forecasting and soil health assessment, aiding resource allocation. While mechanization and automation remain global challenges, modern AI and machine learning (ML) applications have transformed agricultural practices. This review explores various AI tools, including ML algorithms, deep learning (DL) models, Internet of Things (IoT), and Decision Support Systems (DSS), and their role in addressing challenges like maximizing crop yield, precision irrigation, pest control, and informed decision-making. The paper further highlights AI applications in plant breeding, irrigation, logistics, and packaging. Despite the advancements, widespread adoption faces barriers such as high costs, privacy concerns, inadequate infrastructure, and limited technical knowledge. The review offers insights into both the potential and limitations of AI in agriculture.
期刊介绍:
Food Chemistry: X, one of three Open Access companion journals to Food Chemistry, follows the same aims, scope, and peer-review process. It focuses on papers advancing food and biochemistry or analytical methods, prioritizing research novelty. Manuscript evaluation considers novelty, scientific rigor, field advancement, and reader interest. Excluded are studies on food molecular sciences or disease cure/prevention. Topics include food component chemistry, bioactives, processing effects, additives, contaminants, and analytical methods. The journal welcome Analytical Papers addressing food microbiology, sensory aspects, and more, emphasizing new methods with robust validation and applicability to diverse foods or regions.