多种维生素与不同糖尿病并发症的因果关系:一项孟德尔随机研究

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Sijia Cai, Weitao Man, Wenqing Liu, Bowu Li, Zhongchen He, Guman Duan
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引用次数: 0

摘要

关于维生素和糖尿病并发症之间关系的流行病学证据仍然不一致。本研究旨在探讨糖尿病并发症与糖尿病患者循环维生素之间的潜在因果关系。我们从大规模全基因组关联研究(GWAS)数据库中选择了维生素A (VitA)遗传变异(n = 5,006)、维生素B6 (VitB6)遗传变异(n = 64,974)、维生素C (VitC)遗传变异(n = 52018)和维生素D (VitD)遗传变异(n = 441,291)作为研究对象。然后,我们进行了两样本孟德尔随机化(MR)分析,以评估血浆维生素水平与糖尿病并发症(包括黄斑病变、酮症酸中毒、低血糖、神经病变、肾病和视网膜病变)的因果关系。采用了多种方法,包括反方差加权(IVW)、加权中位数、MR-Egger和MR-PRESSO回归。进行异质性和敏感性分析。IVW法结果显示,VitB6水平与糖尿病低血糖相关(OR: 8.54;95% CI: 1.77 ~ 41.2;p: 0.01)。其他维生素(维生素a、维生素c或维生素d)与糖尿病并发症(黄斑病变、酮症酸中毒、低血糖、神经病变、肾病或视网膜病变)之间没有关联。经MR-PRESSO分析,VitD与糖尿病低血糖(OR: 0.867, CI: 0.64 ~ 1.18, p: 0.37)、糖尿病酮症(OR: 0.763515, CI: 0.58 ~ 1.00, p: 0.055)、糖尿病黄斑病变(OR: 0.72, CI: 0.48 ~ 1.07, p: 0.105)之间没有因果关系。这一分析提供了遗传证据,表明维生素b6水平可能是糖尿病低血糖的危险因素。维生素a、维生素c或维生素d与各种糖尿病并发症无关。监测过量的维生素b6和适当的补充剂可能很重要,其他维生素在预防并发症方面的作用可能有限,需要进一步的研究来揭示其机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Causal Relationship Between Various Vitamins and Different Diabetic Complications: A Mendelian Randomization Study

Causal Relationship Between Various Vitamins and Different Diabetic Complications: A Mendelian Randomization Study

Epidemiological evidence regarding the association between vitamins and diabetic complications remains inconsistent. This study aims to explore the potential causal relationships between diabetic complications and circulating vitamins in diabetics. We selected vitamin A (VitA) genetic variants (n = 5,006), vitamin B6 (VitB6) genetic variants (n = 64,974), vitamin C (VitC) genetic variants (n = 52,018) and vitamin D (VitD) genetic variants (n = 441,291) as exposures of interest from large-scale Genome-Wide Association Studies (GWAS) databases. Then we performed two-sample Mendelian randomization (MR) analyses to evaluate the causal association of plasma vitamin levels with diabetic complications, which included maculopathy, ketoacidosis, hypoglycemia, neuropathy, nephropathy and retinopathy. Multiple methods were performed and used including the inverse-variance weighted (IVW), the weighted median, MR-Egger and MR-PRESSO regression. Heterogeneity and sensitivity analyses were conducted. The results of the IVW method revealed that the level of VitB6 were associated with diabetic hypoglycemia with (OR: 8.54; 95% CI: 1.77 to 41.2; p: 0.01). No association was detected between other vitamins (VitA, VitC or VitD) and diabetic complications (maculopathy, ketoacidosis, hypoglycemia, neuropathy, nephropathy or retinopathy). After MR-PRESSO analysis, there was no causal relationship detected between VitD and diabetic hypoglycemia (OR: 0.867, CI: 0.64 to 1.18, p: 0.37), diabetic ketosis (OR: 0.763515, CI: 0.58 to 1.00, p: 0.055), diabetic maculopathy (OR: 0.72, CI: 0.48 to 1.07, p: 0.105). This analysis provided genetic evidence that the level of VitB6 may be the risk factor for diabetic hypoglycemia. VitA, VitC, or VitD were not associated with various diabetic complications. Monitoring for excess VitB6 and suitable supplements might be important, and other vitamins may have limited effects in complications prevention, and further investigations were needed to unveil the mechanisms.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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