{"title":"多种维生素与不同糖尿病并发症的因果关系:一项孟德尔随机研究","authors":"Sijia Cai, Weitao Man, Wenqing Liu, Bowu Li, Zhongchen He, Guman Duan","doi":"10.1002/fsn3.70536","DOIUrl":null,"url":null,"abstract":"<p>Epidemiological evidence regarding the association between vitamins and diabetic complications remains inconsistent. This study aims to explore the potential causal relationships between diabetic complications and circulating vitamins in diabetics. We selected vitamin A (VitA) genetic variants (<i>n</i> = 5,006), vitamin B<sub>6</sub> (VitB<sub>6</sub>) genetic variants (<i>n</i> = 64,974), vitamin C (VitC) genetic variants (<i>n</i> = 52,018) and vitamin D (VitD) genetic variants (<i>n</i> = 441,291) as exposures of interest from large-scale Genome-Wide Association Studies (GWAS) databases. Then we performed two-sample Mendelian randomization (MR) analyses to evaluate the causal association of plasma vitamin levels with diabetic complications, which included maculopathy, ketoacidosis, hypoglycemia, neuropathy, nephropathy and retinopathy. Multiple methods were performed and used including the inverse-variance weighted (IVW), the weighted median, MR-Egger and MR-PRESSO regression. Heterogeneity and sensitivity analyses were conducted. The results of the IVW method revealed that the level of VitB<sub>6</sub> were associated with diabetic hypoglycemia with (OR: 8.54; 95% CI: 1.77 to 41.2; <i>p</i>: 0.01). No association was detected between other vitamins (VitA, VitC or VitD) and diabetic complications (maculopathy, ketoacidosis, hypoglycemia, neuropathy, nephropathy or retinopathy). After MR-PRESSO analysis, there was no causal relationship detected between VitD and diabetic hypoglycemia (OR: 0.867, CI: 0.64 to 1.18, <i>p</i>: 0.37), diabetic ketosis (OR: 0.763515, CI: 0.58 to 1.00, <i>p</i>: 0.055), diabetic maculopathy (OR: 0.72, CI: 0.48 to 1.07, <i>p</i>: 0.105). This analysis provided genetic evidence that the level of VitB<sub>6</sub> may be the risk factor for diabetic hypoglycemia. VitA, VitC, or VitD were not associated with various diabetic complications. Monitoring for excess VitB<sub>6</sub> and suitable supplements might be important, and other vitamins may have limited effects in complications prevention, and further investigations were needed to unveil the mechanisms.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 7","pages":""},"PeriodicalIF":3.8000,"publicationDate":"2025-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70536","citationCount":"0","resultStr":"{\"title\":\"Causal Relationship Between Various Vitamins and Different Diabetic Complications: A Mendelian Randomization Study\",\"authors\":\"Sijia Cai, Weitao Man, Wenqing Liu, Bowu Li, Zhongchen He, Guman Duan\",\"doi\":\"10.1002/fsn3.70536\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Epidemiological evidence regarding the association between vitamins and diabetic complications remains inconsistent. This study aims to explore the potential causal relationships between diabetic complications and circulating vitamins in diabetics. We selected vitamin A (VitA) genetic variants (<i>n</i> = 5,006), vitamin B<sub>6</sub> (VitB<sub>6</sub>) genetic variants (<i>n</i> = 64,974), vitamin C (VitC) genetic variants (<i>n</i> = 52,018) and vitamin D (VitD) genetic variants (<i>n</i> = 441,291) as exposures of interest from large-scale Genome-Wide Association Studies (GWAS) databases. Then we performed two-sample Mendelian randomization (MR) analyses to evaluate the causal association of plasma vitamin levels with diabetic complications, which included maculopathy, ketoacidosis, hypoglycemia, neuropathy, nephropathy and retinopathy. Multiple methods were performed and used including the inverse-variance weighted (IVW), the weighted median, MR-Egger and MR-PRESSO regression. Heterogeneity and sensitivity analyses were conducted. The results of the IVW method revealed that the level of VitB<sub>6</sub> were associated with diabetic hypoglycemia with (OR: 8.54; 95% CI: 1.77 to 41.2; <i>p</i>: 0.01). No association was detected between other vitamins (VitA, VitC or VitD) and diabetic complications (maculopathy, ketoacidosis, hypoglycemia, neuropathy, nephropathy or retinopathy). After MR-PRESSO analysis, there was no causal relationship detected between VitD and diabetic hypoglycemia (OR: 0.867, CI: 0.64 to 1.18, <i>p</i>: 0.37), diabetic ketosis (OR: 0.763515, CI: 0.58 to 1.00, <i>p</i>: 0.055), diabetic maculopathy (OR: 0.72, CI: 0.48 to 1.07, <i>p</i>: 0.105). This analysis provided genetic evidence that the level of VitB<sub>6</sub> may be the risk factor for diabetic hypoglycemia. VitA, VitC, or VitD were not associated with various diabetic complications. Monitoring for excess VitB<sub>6</sub> and suitable supplements might be important, and other vitamins may have limited effects in complications prevention, and further investigations were needed to unveil the mechanisms.</p>\",\"PeriodicalId\":12418,\"journal\":{\"name\":\"Food Science & Nutrition\",\"volume\":\"13 7\",\"pages\":\"\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2025-07-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70536\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science & Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70536\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70536","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Causal Relationship Between Various Vitamins and Different Diabetic Complications: A Mendelian Randomization Study
Epidemiological evidence regarding the association between vitamins and diabetic complications remains inconsistent. This study aims to explore the potential causal relationships between diabetic complications and circulating vitamins in diabetics. We selected vitamin A (VitA) genetic variants (n = 5,006), vitamin B6 (VitB6) genetic variants (n = 64,974), vitamin C (VitC) genetic variants (n = 52,018) and vitamin D (VitD) genetic variants (n = 441,291) as exposures of interest from large-scale Genome-Wide Association Studies (GWAS) databases. Then we performed two-sample Mendelian randomization (MR) analyses to evaluate the causal association of plasma vitamin levels with diabetic complications, which included maculopathy, ketoacidosis, hypoglycemia, neuropathy, nephropathy and retinopathy. Multiple methods were performed and used including the inverse-variance weighted (IVW), the weighted median, MR-Egger and MR-PRESSO regression. Heterogeneity and sensitivity analyses were conducted. The results of the IVW method revealed that the level of VitB6 were associated with diabetic hypoglycemia with (OR: 8.54; 95% CI: 1.77 to 41.2; p: 0.01). No association was detected between other vitamins (VitA, VitC or VitD) and diabetic complications (maculopathy, ketoacidosis, hypoglycemia, neuropathy, nephropathy or retinopathy). After MR-PRESSO analysis, there was no causal relationship detected between VitD and diabetic hypoglycemia (OR: 0.867, CI: 0.64 to 1.18, p: 0.37), diabetic ketosis (OR: 0.763515, CI: 0.58 to 1.00, p: 0.055), diabetic maculopathy (OR: 0.72, CI: 0.48 to 1.07, p: 0.105). This analysis provided genetic evidence that the level of VitB6 may be the risk factor for diabetic hypoglycemia. VitA, VitC, or VitD were not associated with various diabetic complications. Monitoring for excess VitB6 and suitable supplements might be important, and other vitamins may have limited effects in complications prevention, and further investigations were needed to unveil the mechanisms.
期刊介绍:
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.