多种早期分泌途径组合优化促进法菲Komagataella细胞外蛋白分泌

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Hai Xu, Shijie Wang, Kang Li, Zhonghu Bai* and Yankun Yang*, 
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引用次数: 0

摘要

甲基营养酵母法菲Komagataella phaffii (K. phaffii)是一种关键的异源蛋白生产平台,但低效的分泌贩运阻碍了其工业可扩展性。我们通过早期分泌途径的系统工程来解决这一限制,以提高三种不同系统发育蛋白的细胞外产量:真菌α-淀粉酶(AmyA),细菌β-葡聚糖酶(BgA)和人血清白蛋白(HSA)。通过将分泌肽工程与3‘非翻译区(3’ UTR)优化相结合,提高了共译ER易位效率,提高了1.3-3.4倍的细胞外活性。随后的多层次干预针对内质网膜扩张(以提高分泌能力)、内质网相关降解(ERAD)调节和囊泡运输增强,共同将细胞外蛋白水平提高1.8-4.0倍。蛋白质特异性优化组合在基线基础上实现了5.2-6.4倍的累积改善。值得注意的是,最佳分泌策略因蛋白质而异,强调了定制工程的必要性。这种模块化的方法建立了一个通用的框架,以提高法菲氏梭菌的分泌效率,广泛适用于食品工业酶和治疗性生物制剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Optimization of Multiple Combinations of Early Secretion Pathways to Enhance Extracellular Protein Secretion in Komagataella phaffii

Optimization of Multiple Combinations of Early Secretion Pathways to Enhance Extracellular Protein Secretion in Komagataella phaffii

The methylotrophic yeast Komagataella phaffii (K. phaffii) is a pivotal heterologous protein production platform, yet inefficient secretory trafficking hinders its industrial scalability. We addressed this limitation through the systematic engineering of early secretory pathways to enhance extracellular yields for three phylogenetically distinct proteins: fungal α-amylase (AmyA), bacterial β-glucanase (BgA), and human serum albumin (HSA). By integrating secretory peptide engineering with 3′ untranslated region (3′ UTR) optimization, cotranslational ER translocation efficiency improved, elevating extracellular activity by 1.3–3.4-fold. Subsequent multitiered interventions targeted ER membrane expansion (to boost secretory capacity), ER-associated degradation (ERAD) modulation, and vesicular transport enhancement, collectively increasing extracellular protein levels by 1.8–4.0-fold. Protein-specific optimization combinations achieved cumulative improvements of 5.2–6.4-fold over the baseline. Notably, optimal secretion strategies varied across proteins, underscoring the need for tailored engineering. This modular approach establishes a universal framework to enhance secretory efficiency in K. phaffii, broadly applicable to food industrial enzymes and therapeutic biologics.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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