Wei Li , Kun Liu , Hongbin Yang , Ying Xu , Meng Zhang , Tairan Pang , Liyu Zhu , Ting Xu , Guanhua Wang , Feng Shen , Chuanling Si
{"title":"精密工程木质素基食品包装材料","authors":"Wei Li , Kun Liu , Hongbin Yang , Ying Xu , Meng Zhang , Tairan Pang , Liyu Zhu , Ting Xu , Guanhua Wang , Feng Shen , Chuanling Si","doi":"10.1016/j.tifs.2025.105168","DOIUrl":null,"url":null,"abstract":"<div><div>Lignin, the most abundant aromatic biopolymer in nature, has emerged as a compelling candidate for the development of next-generation sustainable food packaging materials. Its intrinsic multifunctionality, including antioxidant, antimicrobial, and UV-absorbing properties, endows lignin with considerable potential for integration into advanced packaging systems. However, the translation of lignin from biomass to functional packaging materials remains hindered by key challenges, such as its intrinsic brittleness, moisture sensitivity, and difficulties in processing into flexible, durable films. This review provides a comprehensive analysis of the structure–property relationships that govern the performance of lignin-based packaging materials. The relationship between lignin structure and material properties is critically examined and explores strategies to harness the functionality of lignin in various packaging formats, including films, coatings, hydrogels, and paper-based composites. Particular attention is given to recent advances in the rational design of lignin-based systems for active and intelligent packaging applications. While significant progress has been made, further research is needed to overcome existing limitations and enable scalable, commercial deployment. The review concludes with a forward-looking perspective on the role of lignin in shaping the future of sustainable packaging, aiming to inspire continued innovation in biomass-derived materials and provide a strategic framework for their development and implementation.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"163 ","pages":"Article 105168"},"PeriodicalIF":15.1000,"publicationDate":"2025-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Precision-engineered lignin-based food packaging materials\",\"authors\":\"Wei Li , Kun Liu , Hongbin Yang , Ying Xu , Meng Zhang , Tairan Pang , Liyu Zhu , Ting Xu , Guanhua Wang , Feng Shen , Chuanling Si\",\"doi\":\"10.1016/j.tifs.2025.105168\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Lignin, the most abundant aromatic biopolymer in nature, has emerged as a compelling candidate for the development of next-generation sustainable food packaging materials. Its intrinsic multifunctionality, including antioxidant, antimicrobial, and UV-absorbing properties, endows lignin with considerable potential for integration into advanced packaging systems. However, the translation of lignin from biomass to functional packaging materials remains hindered by key challenges, such as its intrinsic brittleness, moisture sensitivity, and difficulties in processing into flexible, durable films. This review provides a comprehensive analysis of the structure–property relationships that govern the performance of lignin-based packaging materials. The relationship between lignin structure and material properties is critically examined and explores strategies to harness the functionality of lignin in various packaging formats, including films, coatings, hydrogels, and paper-based composites. Particular attention is given to recent advances in the rational design of lignin-based systems for active and intelligent packaging applications. While significant progress has been made, further research is needed to overcome existing limitations and enable scalable, commercial deployment. The review concludes with a forward-looking perspective on the role of lignin in shaping the future of sustainable packaging, aiming to inspire continued innovation in biomass-derived materials and provide a strategic framework for their development and implementation.</div></div>\",\"PeriodicalId\":441,\"journal\":{\"name\":\"Trends in Food Science & Technology\",\"volume\":\"163 \",\"pages\":\"Article 105168\"},\"PeriodicalIF\":15.1000,\"publicationDate\":\"2025-07-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science & Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0924224425003048\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224425003048","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Lignin, the most abundant aromatic biopolymer in nature, has emerged as a compelling candidate for the development of next-generation sustainable food packaging materials. Its intrinsic multifunctionality, including antioxidant, antimicrobial, and UV-absorbing properties, endows lignin with considerable potential for integration into advanced packaging systems. However, the translation of lignin from biomass to functional packaging materials remains hindered by key challenges, such as its intrinsic brittleness, moisture sensitivity, and difficulties in processing into flexible, durable films. This review provides a comprehensive analysis of the structure–property relationships that govern the performance of lignin-based packaging materials. The relationship between lignin structure and material properties is critically examined and explores strategies to harness the functionality of lignin in various packaging formats, including films, coatings, hydrogels, and paper-based composites. Particular attention is given to recent advances in the rational design of lignin-based systems for active and intelligent packaging applications. While significant progress has been made, further research is needed to overcome existing limitations and enable scalable, commercial deployment. The review concludes with a forward-looking perspective on the role of lignin in shaping the future of sustainable packaging, aiming to inspire continued innovation in biomass-derived materials and provide a strategic framework for their development and implementation.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.