三种潜在应用于水产养殖的益生菌菌株的基因组分析和代谢物谱分析。

IF 2.5 Q3 FOOD SCIENCE & TECHNOLOGY
Evgeniya Valer'evna Prazdnova, Vladimir Anatolevich Chistyakov, Nikita Gennadjevich Vasilchenko, Radomir Viktorovich Skripnichenko, Alina Yurievna Gulyaeva, Anna Valentinovna Aleshukina, Iraida Sergeievna Berezinskaya, Dmitriy Vladimirovich Rudoy
{"title":"三种潜在应用于水产养殖的益生菌菌株的基因组分析和代谢物谱分析。","authors":"Evgeniya Valer'evna Prazdnova, Vladimir Anatolevich Chistyakov, Nikita Gennadjevich Vasilchenko, Radomir Viktorovich Skripnichenko, Alina Yurievna Gulyaeva, Anna Valentinovna Aleshukina, Iraida Sergeievna Berezinskaya, Dmitriy Vladimirovich Rudoy","doi":"10.3746/pnf.2025.30.3.274","DOIUrl":null,"url":null,"abstract":"<p><p>In this study, we investigated the genomic characteristics and bioactive metabolite profiles of three novel <i>Bacillus</i> strains that were isolated from the intestinal tracts of healthy carp (<i>Cyprinus carpio</i>). Strain identification and whole-genome sequencing were performed before analysis. Among the three novel strains, R1 and R4 were classified as <i>Bacillus subtilis</i>, and strain R5 was classified as <i>Bacillus velezensis</i>. Genome mining revealed a repertoire of secondary metabolites, including bacillaene, bacillibactin, bacilysin, difficidin, and fengycin, which likely contribute to the probiotic potential of these strains. The metabolite profiles were further characterized using matrix-assisted laser desorption/ionisation time-of-flight (MALDI-TOF) mass spectrometry, with fengycins and bacillibactin specifically isolated and identified. Additionally, the presence of genetic markers associated with antimicrobial resistance was assessed, and these gene profiles were reconstructed. These <i>Bacillus</i> strains represent promising candidates for the development of novel feed additives for aquaculture.</p>","PeriodicalId":20424,"journal":{"name":"Preventive Nutrition and Food Science","volume":"30 3","pages":"274-284"},"PeriodicalIF":2.5000,"publicationDate":"2025-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12213248/pdf/","citationCount":"0","resultStr":"{\"title\":\"Genomic Analysis and Metabolite Profiling of Three Probiotic <i>Bacillus</i> Strains for Potential Application in Aquaculture.\",\"authors\":\"Evgeniya Valer'evna Prazdnova, Vladimir Anatolevich Chistyakov, Nikita Gennadjevich Vasilchenko, Radomir Viktorovich Skripnichenko, Alina Yurievna Gulyaeva, Anna Valentinovna Aleshukina, Iraida Sergeievna Berezinskaya, Dmitriy Vladimirovich Rudoy\",\"doi\":\"10.3746/pnf.2025.30.3.274\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>In this study, we investigated the genomic characteristics and bioactive metabolite profiles of three novel <i>Bacillus</i> strains that were isolated from the intestinal tracts of healthy carp (<i>Cyprinus carpio</i>). Strain identification and whole-genome sequencing were performed before analysis. Among the three novel strains, R1 and R4 were classified as <i>Bacillus subtilis</i>, and strain R5 was classified as <i>Bacillus velezensis</i>. Genome mining revealed a repertoire of secondary metabolites, including bacillaene, bacillibactin, bacilysin, difficidin, and fengycin, which likely contribute to the probiotic potential of these strains. The metabolite profiles were further characterized using matrix-assisted laser desorption/ionisation time-of-flight (MALDI-TOF) mass spectrometry, with fengycins and bacillibactin specifically isolated and identified. Additionally, the presence of genetic markers associated with antimicrobial resistance was assessed, and these gene profiles were reconstructed. These <i>Bacillus</i> strains represent promising candidates for the development of novel feed additives for aquaculture.</p>\",\"PeriodicalId\":20424,\"journal\":{\"name\":\"Preventive Nutrition and Food Science\",\"volume\":\"30 3\",\"pages\":\"274-284\"},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2025-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12213248/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Preventive Nutrition and Food Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3746/pnf.2025.30.3.274\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Preventive Nutrition and Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3746/pnf.2025.30.3.274","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

在这项研究中,我们研究了从健康鲤鱼(Cyprinus carpio)肠道分离的三种新型芽孢杆菌菌株的基因组特征和生物活性代谢谱。分析前进行菌株鉴定和全基因组测序。其中R1和R4属枯草芽孢杆菌,R5属velezensis芽孢杆菌。基因组挖掘揭示了一系列次生代谢物,包括芽孢杆菌烯、芽孢杆菌素、芽孢杆菌素、艰难梭菌素和风霉素,这些可能有助于这些菌株的益生菌潜力。利用基质辅助激光解吸/电离飞行时间(MALDI-TOF)质谱法进一步表征了代谢物谱,并特异性分离和鉴定了fengycins和bacillibactin。此外,评估了与抗菌素耐药性相关的遗传标记的存在,并重建了这些基因谱。这些芽孢杆菌菌株是开发新型水产养殖饲料添加剂的有希望的候选菌株。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Genomic Analysis and Metabolite Profiling of Three Probiotic Bacillus Strains for Potential Application in Aquaculture.

In this study, we investigated the genomic characteristics and bioactive metabolite profiles of three novel Bacillus strains that were isolated from the intestinal tracts of healthy carp (Cyprinus carpio). Strain identification and whole-genome sequencing were performed before analysis. Among the three novel strains, R1 and R4 were classified as Bacillus subtilis, and strain R5 was classified as Bacillus velezensis. Genome mining revealed a repertoire of secondary metabolites, including bacillaene, bacillibactin, bacilysin, difficidin, and fengycin, which likely contribute to the probiotic potential of these strains. The metabolite profiles were further characterized using matrix-assisted laser desorption/ionisation time-of-flight (MALDI-TOF) mass spectrometry, with fengycins and bacillibactin specifically isolated and identified. Additionally, the presence of genetic markers associated with antimicrobial resistance was assessed, and these gene profiles were reconstructed. These Bacillus strains represent promising candidates for the development of novel feed additives for aquaculture.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Preventive Nutrition and Food Science
Preventive Nutrition and Food Science Agricultural and Biological Sciences-Food Science
CiteScore
3.40
自引率
0.00%
发文量
35
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信