大豆豆豉提取物治疗多囊卵巢综合征的抗雄激素作用。

IF 2.5 Q3 FOOD SCIENCE & TECHNOLOGY
Cut Raihanah, Yenni Karlina, Saleh Wikarsa, Neng Fisheri Kurniati, Sukrasno Sukrasno
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引用次数: 0

摘要

多囊卵巢综合征(PCOS),也被称为高雄激素性无排卵,与类固醇酶活性有关。先前的研究报道,大豆异黄酮由于其抗雄激素的特性,可以作为这些酶的抑制剂。本研究通过体内实验和体外实验两种方法探讨大豆豆豉提取物对多囊卵巢综合征的潜在抗雄激素作用机制。用来曲唑诱导雌性Wistar大鼠PCOS模型,再用豆豉提取物和二甲双胍作为阳性对照。评估血清睾酮、发情周期模式和体重。在硅实验中,大豆黄酮和染料木素与雄激素受体(AR)和17β-羟基类固醇脱氢酶(17β-HSD)对接。以250 mg/kg体重的豆豉提取物治疗比二甲双胍更有效地恢复异常的发情周期。体重增加和睾丸激素水平也有所下降。与AR抑制剂氨基酸结合的大豆黄素和染料木素;只有染料木黄酮对17β-HSD抑制剂氨基酸具有高结合能。作为一种抗雄激素,研究结果表明,250 mg/kg体重的豆豉提取物可能作为一种膳食补充剂,可能通过抑制AR来治疗多囊卵巢综合征。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Anti-Androgenic Effect of Soybean Tempeh Extract in the Treatment of Polycystic Ovary Syndrome.

Polycystic ovary syndrome (PCOS), also known as hyperandrogenic anovulation, has been linked to steroidogenic enzyme activity. Previous studies have reported that soybean isoflavones act as inhibitors of these enzymes due to their anti-androgenic properties. This study evaluated the potential anti-androgenic mechanism of soybean tempeh extract in PCOS through both in vivo and in silico approaches. Female Wistar rats were induced with letrozole to model PCOS, followed by treatments with tempeh extract and metformin as a positive control. Serum testosterone, estrous cycle patterns, and weight were assessed. In the in silico study, daidzein and genistein were docked to the androgen receptor (AR) and 17β-hydroxysteroid dehydrogenase (17β-HSD). Treatment with tempeh extract at 250 mg/kg body weight more effectively restored abnormal estrous cycles than metformin. Weight gain and testosterone levels also decreased in this group. Daidzein and genistein bound to AR inhibitor amino acids; however, only genistein showed high binding energy to 17β-HSD inhibitor amino acids. As an anti-androgen, the findings suggest that tempeh extract at 250 mg/kg body weight may serve as a dietary supplement for managing PCOS, potentially via AR inhibition.

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来源期刊
Preventive Nutrition and Food Science
Preventive Nutrition and Food Science Agricultural and Biological Sciences-Food Science
CiteScore
3.40
自引率
0.00%
发文量
35
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