揭示铜绿假单胞菌Y010拮抗机制指导靶向基因筛选提高生物防治效果

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yongqi Wen, Xiaoming Pu, Mingfa Lv, Ruqing Feng, Sheng Yang, Xiyue Gao, Changqing Chang* and Zeling Xu*, 
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引用次数: 0

摘要

细菌性软腐病主要由Dickeya和Pectobacterium病原菌引起,给农业造成严重的经济损失。最近,我们分离出一株铜绿假单胞菌Y010,这是一种潜在的软腐病生物防治剂,但其潜在的拮抗机制尚不清楚。本研究探讨了铜绿假单胞菌Y010对两种重要病原菌P. aroidearum ZL1和D. fangzhongdai CL3的拮抗机制,发现pyocyanin (PYO)是其拮抗活性的关键成分。利用绿蓝色的PYO产量作为快速读取,全基因组转座子诱变成功地产生了PYO产量和生物防治效果提高的突变体(26330::Tn)。Y010及其转基因突变体26330::Tn对植物均无毒性,表明其作为生物防治剂具有较高的生物安全性。本研究阐明了Y010的拮抗机制,为植物病害生物防治剂的快速基因改造提供了策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Unveiling the Antagonistic Mechanism of Pseudomonas aeruginosa Y010 Directs Targeted Genetic Screening for Enhanced Biocontrol Efficacy

Unveiling the Antagonistic Mechanism of Pseudomonas aeruginosa Y010 Directs Targeted Genetic Screening for Enhanced Biocontrol Efficacy

Bacterial soft rot, mainly caused by Dickeya and Pectobacterium pathogens, leads to severe economic losses in agriculture. Recently, we isolated a rhizosphere strain Pseudomonas aeruginosa Y010, which is a potential biocontrol agent for bacterial soft rot. However, the underlying antagonistic mechanisms remain unknown. In this study, we explored the antagonistic mechanism of P. aeruginosa Y010 against two important pathogens, P. aroidearum ZL1 and D. fangzhongdai CL3, and found that pyocyanin (PYO) is the key component exhibiting antagonistic activity. Using the green-blue color PYO production as a rapid readout, genome-wide transposon mutagenesis successfully generated a mutant (26330::Tn) with elevated PYO production and biocontrol efficacy. Both Y010 and its genetically modified mutant 26330::Tn exhibited no phytotoxicity to plants, highlighting their biosafety as biocontrol agents. This study elucidates the antagonistic mechanism of Y010 and provides a strategy of rapid genetic modification for biocontrol agents to manage plant diseases.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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