utr动力学:调节模式植物防御真菌威胁的机制。

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Misbah Naz,Zhuo Chen
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引用次数: 0

摘要

真菌病原体威胁着全球作物生产,造成重大产量损失和粮食安全问题。了解植物对这些病原体的防御机制对于有效的病害管理至关重要。在拟南芥和烟草等模式植物真菌感染过程中,5'-未翻译区(5' utr)已成为免疫应答基因的关键调控因子。传统上与mRNA翻译相关的5'UTR在免疫应答的转录后调控中起着至关重要的作用。真菌病原体利用附着胞和吸器等策略渗透宿主,通过模式识别受体(PRRs)触发免疫信号,激活pmp触发免疫(PTI)和效应触发免疫(ETI)。最近的研究表明,5' utr通过在感染过程中调节翻译起始和mRNA的稳定性来影响免疫基因的表达。调控元件是上游开放阅读框(uorf)和rna结合蛋白。了解这些新策略的动态可以允许对免疫反应进行微调,为提高作物抗病性提供潜在的靶点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
5'UTR Dynamics: Modulating Model Plant Defense Mechanisms against Fungal Threats.
Fungal pathogens threaten global crop production, causing significant yield losses and food security concerns. Understanding plant defense mechanisms against these pathogens is essential for effective disease management. The 5'-untranslated region (5'UTR) has emerged as a key regulator of immune response genes in model plants such as Arabidopsis thaliana and Nicotiana tabacum during fungal infection. The 5'UTR, traditionally linked to mRNA translation, plays a crucial role in post-transcriptional regulation of immune responses. Fungal pathogens utilize strategies like appressoria and haustoria for host penetration, prompting immune signaling via pattern recognition receptors (PRRs), which activate PAMP-triggered immunity (PTI) and effector-triggered immunity (ETI). Recent studies show that 5'UTRs influence immune gene expression by modulating translation initiation and mRNA stability during infection. The regulatory elements are upstream open reading frames (uORFs) and RNA-binding proteins. Understanding these dynamics of novel strategies can allow the fine-tuning of immune responses, offering potential targets to improve crop disease resistance.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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