July S. Gámez-Valdez, Karina Corona-Cervantes, Erick S. Sánchez-Salguero, Mario R. Alcorta-García, Claudia N. López-Villaseñor, Rommel A. Carballo-Castañeda, Aldo Moreno-Ulloa, Víctor J. Lara-Díaz, Marion E. G. Brunck and Cuauhtémoc Licona-Cassani
{"title":"人类初乳的分析揭示了代谢物、微生物群和细胞因子在母体肥胖中的差异共现网络。","authors":"July S. Gámez-Valdez, Karina Corona-Cervantes, Erick S. Sánchez-Salguero, Mario R. Alcorta-García, Claudia N. López-Villaseñor, Rommel A. Carballo-Castañeda, Aldo Moreno-Ulloa, Víctor J. Lara-Díaz, Marion E. G. Brunck and Cuauhtémoc Licona-Cassani","doi":"10.1039/D4FO05637J","DOIUrl":null,"url":null,"abstract":"<p >Breastmilk is essential for neonatal development, particularly in seeding the gut microbiota and modulating the immune system. This proof-of-concept study explores the systemic nature of colostrum and the influence of maternal obesity on co-occurrences of colostrum bioactives. Using 16S-rRNA sequencing, untargeted metabolomics, and cytokine quantification, we analyzed co-occurring elements in the colostrum of mothers with normal weight (18.5 < BMI < 25) or obesity (BMI > 30). We identified 5 different co-occurrence networks, characterized by positive correlations of taxonomically related bacteria. Our integrative analysis reveals that <em>Aeromonadaceae</em>, <em>Xanthomonadaceae</em> and <em>Staphylococcaceae</em> negatively correlate with pro-inflammatory cytokines TNF-α, IL-6, and IL-12p70 in the colostrum of mothers with obesity (WO). Additionally, lipid mediators, including 15-HEDE and LysoPC (16:00), were associated with cytokines IL-10 and IL-8 and microbiota taxa <em>Burkholderiaceae</em>, <em>Beijerinckiaceae</em> and <em>Planococcaceae</em> – first reported in the colostrum of mothers WO. Our findings suggest a pervasive regulation of bioactives in the colostrum of mothers WO. This may have implications for distinctive neonatal intestine development.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" 14","pages":" 5900-5916"},"PeriodicalIF":5.1000,"publicationDate":"2025-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.rsc.org/en/content/articlepdf/2025/fo/d4fo05637j?page=search","citationCount":"0","resultStr":"{\"title\":\"Analysis of human colostrum reveals differential co-occurrence networks of metabolites, microbiota and cytokines in maternal obesity†\",\"authors\":\"July S. Gámez-Valdez, Karina Corona-Cervantes, Erick S. Sánchez-Salguero, Mario R. Alcorta-García, Claudia N. López-Villaseñor, Rommel A. Carballo-Castañeda, Aldo Moreno-Ulloa, Víctor J. Lara-Díaz, Marion E. G. 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Analysis of human colostrum reveals differential co-occurrence networks of metabolites, microbiota and cytokines in maternal obesity†
Breastmilk is essential for neonatal development, particularly in seeding the gut microbiota and modulating the immune system. This proof-of-concept study explores the systemic nature of colostrum and the influence of maternal obesity on co-occurrences of colostrum bioactives. Using 16S-rRNA sequencing, untargeted metabolomics, and cytokine quantification, we analyzed co-occurring elements in the colostrum of mothers with normal weight (18.5 < BMI < 25) or obesity (BMI > 30). We identified 5 different co-occurrence networks, characterized by positive correlations of taxonomically related bacteria. Our integrative analysis reveals that Aeromonadaceae, Xanthomonadaceae and Staphylococcaceae negatively correlate with pro-inflammatory cytokines TNF-α, IL-6, and IL-12p70 in the colostrum of mothers with obesity (WO). Additionally, lipid mediators, including 15-HEDE and LysoPC (16:00), were associated with cytokines IL-10 and IL-8 and microbiota taxa Burkholderiaceae, Beijerinckiaceae and Planococcaceae – first reported in the colostrum of mothers WO. Our findings suggest a pervasive regulation of bioactives in the colostrum of mothers WO. This may have implications for distinctive neonatal intestine development.
期刊介绍:
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.