Victor T. Wyatt, Kerby C. Jones, Richard A. Cairncross
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Isolation of free fatty acids from brown grease lipids using wiped film evaporation
A wiped-film evaporation (WFE) distillation study conducted from 120°C to 200°C determined that the isolation of free fatty acids (FFA) from pre-treated brown grease lipids (BGL) produced a product with a consistent fatty acid profile, sulfur (S) concentration between 20 and 60 ppm, total acid number (TAN) ranging from 207.4 to 219, and a heavy metal concentration of 4.2 ppm at 180°C. The S/A method produced a quantitative yield of FFA (TAN = 230.3), but the heavy metal and S concentrations increased to 200.8 and 206.7 ppm. HPLC analysis revealed that both procedures could generate an FFA with high purity. The percent weight of the WFE fractions and a combination of HPLC and TAN values determined approximately 90.2% FFA recovery from BGL from the distillation procedure. Subjecting the S/A product to WFE reduced the concentration of the heavy metals to 11.8 ppm, S concentration to 24.3 ppm, and yield to 93.7%. The WFE procedure reduces the need for S/A chemicals, solvents, extractions, drying agents, and rotary evaporation, possibly providing a more efficient pathway to pure FFA. The optimization and adoption of this work will benefit biofuel producers, brown grease processors, waste management companies, and the cosmetics industry.
期刊介绍:
The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate.
JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of yeartoyear, environmental, and/ or cultivar variations through use of appropriate statistical analyses.