Wen-Xuan Hu , Chang-Sen Jin , Si-Lin Li , Jia-Yang Fu , Liang-Sen Liao , Xiuzhu Yu , Shuang-kui Du
{"title":"三明治状纳米颗粒在口腔结肠靶向蛋白递送中的颗粒-连续相逐层组装机制","authors":"Wen-Xuan Hu , Chang-Sen Jin , Si-Lin Li , Jia-Yang Fu , Liang-Sen Liao , Xiuzhu Yu , Shuang-kui Du","doi":"10.1016/j.foodchem.2025.145398","DOIUrl":null,"url":null,"abstract":"<div><div>This study investigates the layer-by-layer (LbL) assembly behavior of materials based on their interactions and phase states. A novel assembly using oxidized starch nanocrystals (OSNC) as the particulate phase and quaternary ammonium chitosan (QAC) as the continuous phase was developed to form triple-layer particles for targeted and sustained release of lysozyme (LYS). Thermodynamic binding studies revealed weaker OSNC-LYS interaction and strong OSNC-QAC interaction, both significantly influencing encapsulated LYS retention, particularly in the double-layer structure. The lamellar OSNC facilitated the “sandwich-like” morphology, with its outer layer stabilizing particle dispersion through steric hindrance and electrostatic repulsion. The assembly mechanism, influenced by OSNC-LYS complex surface properties and QAC, enhanced dispersibility at low LYS loading and induced aggregation at higher LYS levels via hydrogen bonding and van der Waals forces. The triple-layer particles achieved colon-targeted LYS delivery, preserving bioactivity, with pH sensitivity, low cytotoxicity, and excellent stability, highlighting their potential for oral protein/polypeptide delivery.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"492 ","pages":"Article 145398"},"PeriodicalIF":9.8000,"publicationDate":"2025-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Layer-by-layer assembly mechanism of particulate-continuous phase for sandwich-like nanoparticles in oral colon-targeted protein delivery\",\"authors\":\"Wen-Xuan Hu , Chang-Sen Jin , Si-Lin Li , Jia-Yang Fu , Liang-Sen Liao , Xiuzhu Yu , Shuang-kui Du\",\"doi\":\"10.1016/j.foodchem.2025.145398\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>This study investigates the layer-by-layer (LbL) assembly behavior of materials based on their interactions and phase states. A novel assembly using oxidized starch nanocrystals (OSNC) as the particulate phase and quaternary ammonium chitosan (QAC) as the continuous phase was developed to form triple-layer particles for targeted and sustained release of lysozyme (LYS). Thermodynamic binding studies revealed weaker OSNC-LYS interaction and strong OSNC-QAC interaction, both significantly influencing encapsulated LYS retention, particularly in the double-layer structure. The lamellar OSNC facilitated the “sandwich-like” morphology, with its outer layer stabilizing particle dispersion through steric hindrance and electrostatic repulsion. The assembly mechanism, influenced by OSNC-LYS complex surface properties and QAC, enhanced dispersibility at low LYS loading and induced aggregation at higher LYS levels via hydrogen bonding and van der Waals forces. The triple-layer particles achieved colon-targeted LYS delivery, preserving bioactivity, with pH sensitivity, low cytotoxicity, and excellent stability, highlighting their potential for oral protein/polypeptide delivery.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"492 \",\"pages\":\"Article 145398\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625026494\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625026494","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Layer-by-layer assembly mechanism of particulate-continuous phase for sandwich-like nanoparticles in oral colon-targeted protein delivery
This study investigates the layer-by-layer (LbL) assembly behavior of materials based on their interactions and phase states. A novel assembly using oxidized starch nanocrystals (OSNC) as the particulate phase and quaternary ammonium chitosan (QAC) as the continuous phase was developed to form triple-layer particles for targeted and sustained release of lysozyme (LYS). Thermodynamic binding studies revealed weaker OSNC-LYS interaction and strong OSNC-QAC interaction, both significantly influencing encapsulated LYS retention, particularly in the double-layer structure. The lamellar OSNC facilitated the “sandwich-like” morphology, with its outer layer stabilizing particle dispersion through steric hindrance and electrostatic repulsion. The assembly mechanism, influenced by OSNC-LYS complex surface properties and QAC, enhanced dispersibility at low LYS loading and induced aggregation at higher LYS levels via hydrogen bonding and van der Waals forces. The triple-layer particles achieved colon-targeted LYS delivery, preserving bioactivity, with pH sensitivity, low cytotoxicity, and excellent stability, highlighting their potential for oral protein/polypeptide delivery.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.