智能手机辅助Ce-POM/CuBTC过氧化物酶样比色法检测食品样品中H2O2和抗坏血酸

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Yiyi Zhang , Haibo Zhang , Chengyuan Ma , Yihang Yang , Xuan Mo , Yuan Shi , Zhijia Yin , Hong Li , Lin Sun
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引用次数: 0

摘要

食品工业中过氧化氢(H2O2)和抗坏血酸(AA)的快速准确检测对人类健康至关重要。本文设计了一种新型的铈基多金属氧酸盐[Ce(H2O)9][Cu(H2O)(2,6-pdca)]3H[SiW12O40]·5H2O (Ce- pom)(2,6- h2pdca = 2,6-吡啶-二羧酸),并将其负载到铜基苯-1,3,5-三羧酸盐(CuBTC)上,得到Ce- pom /CuBTC,该化合物可以催化H2O2氧化3,3 ',5,5 ' -四甲基联苯胺(TMB)生成蓝色的氧-TMB,而AA可以还原氧-TMB。建立双功能比色检测体系,检出限分别为0.45 μM (H2O2)和2.63 μM (AA),线性范围为1 ~ 80 μM (H2O2)和5 ~ 400 μM (AA)。我们进一步开发了一种使用Ce-POM/CuBTC的智能手机辅助纸基设备(PAD),用于现场检测。此外,小鼠皮肤毒性研究表明,Ce-POM/CuBTC对小鼠皮肤、体重和重要器官均无不良影响,证实其具有良好的生物安全性。该比色系统成功应用于实际样品检测,展示了稀土聚甲醛复合材料在食品安全领域的应用潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Smartphone-assisted Ce-POM/CuBTC peroxidase-like colorimetric detection of H2O2 and ascorbic acid in food samples

Smartphone-assisted Ce-POM/CuBTC peroxidase-like colorimetric detection of H2O2 and ascorbic acid in food samples
Rapid and accurate detection of hydrogen peroxide (H2O2) and ascorbic acid (AA) in food industry is critical to human health. Herein, a novel Ce-based polyoxometalate [Ce(H2O)9][Cu(H2O)(2,6-pdca)]3H[SiW12O40]·5H2O (Ce-POM) (2,6-H2pdca = 2,6-pyridine-dicarboxylic acid) was designed and loaded onto Cu-based benzene-1,3,5-tricarboxylate (CuBTC) to obtain Ce-POM/CuBTC, which can catalyze H2O2 to oxidize 3,3′,5,5′-tetramethylbenzidine (TMB) to blue ox-TMB, while AA can reduce ox-TMB. Consequently, a dual-function colorimetric detection system was established with detection limits of 0.45 μM (H2O2) and 2.63 μM (AA), and linear ranges of 1–80 μM (H2O2) and 5–400 μM (AA). We further developed a smartphone-assisted paper-based device (PAD) using Ce-POM/CuBTC for on-site detection. Additionally, the mice skin toxicity study showed that Ce-POM/CuBTC had no adverse effects on the skin, body weight and important organs of mice, confirming its good biosafety. The colorimetric system was successfully applied to real sample detection, demonstrating the application potential of rare earth POMs composites in food safety.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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