Yehua Bao , Xiaoting Man , Meijuan Li , Yiwei Du , Jiayi Zhang , Jie Li , Xizeng Feng
{"title":"赤藓糖醇通过shh/淋巴结和notch通路破坏斑马鱼的神经发育信号和行为","authors":"Yehua Bao , Xiaoting Man , Meijuan Li , Yiwei Du , Jiayi Zhang , Jie Li , Xizeng Feng","doi":"10.1016/j.fbio.2025.107157","DOIUrl":null,"url":null,"abstract":"<div><div>The safety of erythritol, a widely used zero-calorie sugar substitute, concerning neurodevelopment is yet to be fully understood. In this study, we utilized EmbryoNet, a deep learning-driven embryonic phenotyping platform, to assess the neurodevelopmental toxicity of erythritol at concentrations of 3, 5, and 7 mg/mL, which adhere to FDA standards. Our findings demonstrated specific disruptions in the <em>shh</em> and <em>nodal</em> signaling pathways, critical regulators of vertebrate neural patterning. Experimental validation revealed that erythritol exposure led to microcephaly, reduced neural stem cells, and increased brain cell apoptosis in larvae. Mechanistically, reduced <em>ddx3x</em> gene expression in zebrafish inhibited the expression of Notch ligands (<em>dll4</em>, <em>jag1a</em>) and receptors (<em>notch1b</em>, <em>notch2</em>) by disrupting their interactions with <em>crebbp</em>, thereby triggering a range of effects. These include neurotransmitter disorders such as a GABA/glutamate imbalance (up-regulation of <em>gad1b</em> and down-regulation of <em>gabra2a</em> expression) and dopamine metabolic abnormalities (up-regulation of <em>dat</em> and down-regulation of <em>comt</em> gene expression). Behavioral analyses further corroborated these findings, showing erythritol-induced abnormalities including heightened thigmotaxis, stereotyped repetitive behaviors, and increased locomotor activity. These findings highlight the potential of erythritol to induce neurodevelopmental impairments through multifaceted interactions, implicating both autism-related genes (<em>nomo1</em>, <em>shank3a</em>, <em>shank3b</em>, <em>tanc2a</em>, <em>tanc2b</em>) and ADHD-related genes (<em>lphn3.1</em>, <em>lphn3.2</em>, per<em>1b</em>). This study underscores the harmful neurodevelopmental consequences of erythritol and establishes a framework for its rational and safe utilization.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"71 ","pages":"Article 107157"},"PeriodicalIF":4.8000,"publicationDate":"2025-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Erythritol disrupts neurodevelopmental signaling and behavior in zebrafish via shh/nodal and notch pathways\",\"authors\":\"Yehua Bao , Xiaoting Man , Meijuan Li , Yiwei Du , Jiayi Zhang , Jie Li , Xizeng Feng\",\"doi\":\"10.1016/j.fbio.2025.107157\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The safety of erythritol, a widely used zero-calorie sugar substitute, concerning neurodevelopment is yet to be fully understood. In this study, we utilized EmbryoNet, a deep learning-driven embryonic phenotyping platform, to assess the neurodevelopmental toxicity of erythritol at concentrations of 3, 5, and 7 mg/mL, which adhere to FDA standards. Our findings demonstrated specific disruptions in the <em>shh</em> and <em>nodal</em> signaling pathways, critical regulators of vertebrate neural patterning. Experimental validation revealed that erythritol exposure led to microcephaly, reduced neural stem cells, and increased brain cell apoptosis in larvae. Mechanistically, reduced <em>ddx3x</em> gene expression in zebrafish inhibited the expression of Notch ligands (<em>dll4</em>, <em>jag1a</em>) and receptors (<em>notch1b</em>, <em>notch2</em>) by disrupting their interactions with <em>crebbp</em>, thereby triggering a range of effects. These include neurotransmitter disorders such as a GABA/glutamate imbalance (up-regulation of <em>gad1b</em> and down-regulation of <em>gabra2a</em> expression) and dopamine metabolic abnormalities (up-regulation of <em>dat</em> and down-regulation of <em>comt</em> gene expression). Behavioral analyses further corroborated these findings, showing erythritol-induced abnormalities including heightened thigmotaxis, stereotyped repetitive behaviors, and increased locomotor activity. These findings highlight the potential of erythritol to induce neurodevelopmental impairments through multifaceted interactions, implicating both autism-related genes (<em>nomo1</em>, <em>shank3a</em>, <em>shank3b</em>, <em>tanc2a</em>, <em>tanc2b</em>) and ADHD-related genes (<em>lphn3.1</em>, <em>lphn3.2</em>, per<em>1b</em>). This study underscores the harmful neurodevelopmental consequences of erythritol and establishes a framework for its rational and safe utilization.</div></div>\",\"PeriodicalId\":12409,\"journal\":{\"name\":\"Food Bioscience\",\"volume\":\"71 \",\"pages\":\"Article 107157\"},\"PeriodicalIF\":4.8000,\"publicationDate\":\"2025-06-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Bioscience\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2212429225013343\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212429225013343","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Erythritol disrupts neurodevelopmental signaling and behavior in zebrafish via shh/nodal and notch pathways
The safety of erythritol, a widely used zero-calorie sugar substitute, concerning neurodevelopment is yet to be fully understood. In this study, we utilized EmbryoNet, a deep learning-driven embryonic phenotyping platform, to assess the neurodevelopmental toxicity of erythritol at concentrations of 3, 5, and 7 mg/mL, which adhere to FDA standards. Our findings demonstrated specific disruptions in the shh and nodal signaling pathways, critical regulators of vertebrate neural patterning. Experimental validation revealed that erythritol exposure led to microcephaly, reduced neural stem cells, and increased brain cell apoptosis in larvae. Mechanistically, reduced ddx3x gene expression in zebrafish inhibited the expression of Notch ligands (dll4, jag1a) and receptors (notch1b, notch2) by disrupting their interactions with crebbp, thereby triggering a range of effects. These include neurotransmitter disorders such as a GABA/glutamate imbalance (up-regulation of gad1b and down-regulation of gabra2a expression) and dopamine metabolic abnormalities (up-regulation of dat and down-regulation of comt gene expression). Behavioral analyses further corroborated these findings, showing erythritol-induced abnormalities including heightened thigmotaxis, stereotyped repetitive behaviors, and increased locomotor activity. These findings highlight the potential of erythritol to induce neurodevelopmental impairments through multifaceted interactions, implicating both autism-related genes (nomo1, shank3a, shank3b, tanc2a, tanc2b) and ADHD-related genes (lphn3.1, lphn3.2, per1b). This study underscores the harmful neurodevelopmental consequences of erythritol and establishes a framework for its rational and safe utilization.
Food BioscienceBiochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍:
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.