用于热固性木材胶粘剂的调节多酚:从缩合单宁中提取的‘A1’类非异氰酸酯聚氨酯。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Gopakumar Sivasankarapillai, Arsène Bikoro Bi Athomo, Detlef Schmiedl, Antonio Pizzi and Marie-Pierre Laborie*, 
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引用次数: 0

摘要

本研究旨在以浓缩单宁(CT)为原料制备非异氰酸酯聚氨酯(NIPU)木材胶粘剂。在用碳酸二甲酯碳酸化ct后,与多功能胺缩合得到两种不同的NIPU配方:当使用六亚二胺(DA)时,得到TANIPU-DA;当连续使用DA和六亚四胺(TD)时,得到TANIPU-DA-TD。对于这两种TANIPUs,通过傅里叶变换红外(FTIR)、粘度测量和粒径排除色谱(SEC)证实了聚氨酯的形成。在120-150°C和160-220°C范围内,DMA分别证明了凝胶化和玻璃化。根据欧洲标准,TANIPU-DA-TD木材粘合组件的搭接剪切强度超过10 N/mm2,使TANIPU-DA-TD成为A1级木材粘合剂。TANIPU-DA和TANIPU-DA- td具有较高的湿强度,分别为2.5±1.3和3.8±1.2 N/mm2。该研究表明,单宁基nipu可以满足木材胶粘剂的干粘强度要求,这为传统的甲醛基和异氰酸酯基木材胶粘剂提供了一种可行的、更环保的替代品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Tuning Polyphenols for Thermosetting Wood Adhesives: Class ‘A1’ Non-Isocyanate Polyurethanes from Condensed Tannins

This study aimed to develop nonisocyanate polyurethane (NIPU) wood adhesives from Quebracho condensed tannins (CT). Following the carbonation of CTs with dimethyl carbonate, condensation with multifunctional amines delivered two distinct NIPU formulations: TANIPU-DA when hexamethylene diamine (DA) was used and TANIPU-DA-TD when successively using DA and hexamethylenetetramine (TD). For both TANIPUs, urethane formation was confirmed with Fourier-transform infrared (FTIR), viscosity measurements, and size exclusion chromatography (SEC). Gelation and vitrification were evidenced with DMA in the 120–150 °C and the 160–220 °C ranges, respectively. TANIPU-DA-TD wood-bonded assemblies reached a lap shear strength exceeding 10 N/mm2, qualifying TANIPU-DA-TD as a class ‘A1’ wood adhesive according to European standards. TANIPU-DA and TANIPU-DA-TD achieved relatively high wet strengths of 2.5 ± 1.3 and 3.8 ± 1.2 N/mm2, respectively. This study demonstrates that tannin-based NIPUs can meet the dry bonding strength requirements for wood adhesives, suggesting a viable, more environmentally friendly alternative to traditional formaldehyde- and isocyanate-based wood adhesives.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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