食品接触物品作为微塑料和纳米塑料的来源:一个系统的证据图。

IF 6.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Lisa Zimmermann, Birgit Geueke, Lindsey V Parkinson, Christoph Schür, Martin Wagner, Jane Muncke
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引用次数: 0

摘要

食品中的微塑料和纳米塑料(MNPs)导致人类广泛接触,并往往与环境污染有关。然而,塑料在食品接触制品(fca)中的作用受到的关注较少,尽管它是一个已知的来源。因此,我们编制了与所有类型的塑料fca接触的食品中存在的MNPs的系统证据图。我们提取了实验设计、fca、MNPs和食品或食品模拟物的数据,并严格评估了一般数据质量、材料鉴定方法、聚合物类型报告和研究设计。我们纳入了103项符合条件的研究,并创建了600个可在交互式仪表板中访问的数据库条目。7项研究被评价为高度可靠。我们得出结论,fca的正常/预期使用可能导致MNPs的迁移。需要进一步的研究来系统地表征与材料和用途相关的MNP迁移。为了更好地保护人类健康,法规可以强制要求对fca进行MNP迁移测试。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food contact articles as source of micro- and nanoplastics: a systematic evidence map.

Micro- and nanoplastics (MNPs) in foodstuffs lead to widespread human exposure and are often linked to environmental contamination. However, the role of plastics in food contact articles (FCAs) has received less attention, despite being a known source. Thus, we compiled a systematic evidence map of MNPs present in foodstuffs in contact with all types of plastic FCAs. We extracted data on experimental design, FCAs, MNPs, and food or food simulants and critically appraised the general data quality, material identification methods, polymer type reporting, and study design. We included 103 eligible studies and created 600 database entries accessible in an interactive dashboard. Seven studies were appraised as highly reliable. We conclude that the normal/intended use of FCAs can lead to the migration of MNPs. Further research is needed to systematically characterize MNP migration related to materials and use. To better protect human health, regulations could mandate MNP migration testing for FCAs.

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来源期刊
NPJ Science of Food
NPJ Science of Food FOOD SCIENCE & TECHNOLOGY-
CiteScore
7.50
自引率
1.60%
发文量
53
期刊介绍: npj Science of Food is an online-only and open access journal publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging, the changes and interactions of food components, and the influence on health and wellness properties of food. The journal will support fundamental studies that advance the science of food beyond the classic focus on processing, thereby addressing basic inquiries around food from the public and industry. It will also support research that might result in innovation of technologies and products that are public-friendly while promoting the United Nations sustainable development goals.
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