新的五味子三萜,包括前所未有的7/5/5/5碳骨架,具有抗神经炎症活性。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yi-qiang Zhang, Xin-yuan Li, Xiang Liu, Qian Zhang, Peng Jiang, Wen-xiang Xu, Dong-xv Lu, Yu-meng Luo, Juan Pan, Wei Guan, Meng-meng Li, Qing-shan Chen, Li-li Zhang, Hai-xue Kuang, Bing-you Yang* and Yan Liu*, 
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引用次数: 0

摘要

五味子叶是一种营养丰富的食用资源,具有重要的药用价值,在我国民间医学中得到了广泛的应用。本文报道了从中国紫荆叶片中分离到9个未知的高氧合三萜类化合物(snt)(1-9)和12个已知的snt(10-21)。通过光谱数据分析确定了它们的化学结构,并通过x射线晶体分析、ECD计算和DP4+技术测量了它们相应的绝对构型。值得注意的是,schinensilactone G(1)是第一个报道的具有7/5/5/5-熔融碳骨架的SNT。此外,我们使用脂多糖(LPS)诱导的BV-2细胞系作为体外炎症模型来测量所有分离化合物的抗神经炎症活性。化合物1、2、9、13、15、20和21对lps诱导的BV-2小胶质细胞一氧化氮分泌有抑制作用。此外,化合物9和15通过MyD88/NF-κB/NLRP3信号通路抑制BV-2细胞的炎症,通过降低细胞活化提供神经保护。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

New Schinortriterpenoids Including an Unprecedented 7/5/5/5 Carbon Skeleton with Antineuroinflammatory Activity from Leaves of Schisandra chinensis

New Schinortriterpenoids Including an Unprecedented 7/5/5/5 Carbon Skeleton with Antineuroinflammatory Activity from Leaves of Schisandra chinensis

Schisandra chinensis leaves are a nutrient-rich edible resource with important medicinal properties that have been extensively utilized in traditional Chinese folk medicine. Herein, we report the isolation of nine previously unknown highly oxygenated schinortriterpenoids (SNTs) (19) and 12 known SNTs (1021) from S. chinensis leaves. Their chemical structures were determined using spectroscopic data analysis, with their corresponding absolute configurations measured using X-ray crystallographic analysis, ECD calculations, and DP4+ technologies. Notably, schinensilactone G (1) is the first reported SNT with a 7/5/5/5-fused carbon skeleton. Furthermore, we used a lipopolysaccharide (LPS)-induced BV-2 cell line as an in vitro inflammatory model to measure the antineuroinflammatory activity of all separated compounds. Compounds 1, 2, 9, 13, 15, 20, and 21 showed suppressive activities against LPS-induced nitric oxide secretion in BV-2 microglial cells. Furthermore, compounds 9 and 15 inhibited inflammation in BV-2 cells via the MyD88/NF-κB/NLRP3 signaling pathway, providing neuroprotection by reducing cell activation.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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