高活性益生菌酸奶通过调节免疫反应和肠道菌群对抗环磷酰胺诱导的小鼠免疫抑制。

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Liyuan Yun, Jinpeng Zhang, Tiantian Zhao, Qian Li, Shuguang Fang, Xiaojuan Guo, Yanfeng Wu, YunJiao Zhao, Min Zhang
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引用次数: 0

摘要

益生菌在调节免疫系统和维持肠上皮屏障完整性方面起着至关重要的作用。研究了高活性益生菌酸奶对环磷酰胺(CTX)诱导的免疫抑制小鼠的影响。于第7、8、9天腹腔注射CTX (80 mg/kg体重/天),建立免疫抑制模型(n = 10)。小鼠连续14天饲喂正常饮食或高活性益生菌酸奶。采用HE染色、酶联免疫吸附法(ELISA)、Western blotting、16s rRNA测序等方法,研究了109 CFU/250 g、1010 CFU/250 g、1011 CFU/250 g三种高活性益生菌酸奶(LPY、MPY、HPY)对免疫抑制小鼠的影响。结果表明,高活性益生菌酸奶显著提高了免疫器官指数、白细胞介素-6 (IL-6)、白细胞介素-12p70 (IL-12p70)、肿瘤坏死因子-α (TNF-α),改善了肠道结构(P
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Highly Active Probiotic Yogurt Against Cyclophosphamide-Induced Immunosuppression in Mice by Regulating Immune Response and Gut Microbiota.

Probiotics play a crucial role in modulating the immune system and maintaining intestinal epithelial barrier integrity. The study investigates the effects of high-activity probiotic yogurt on immunosuppressed mice induced by cyclophosphamide (CTX). ICR male mice (8-week-old) were injected intraperitoneally with CTX (80 mg/kg body weight/day) on days 7, 8, and 9 to establish an immunosuppressive model (n = 10). Mice were fed a normal diet or high-activity probiotic yogurt for consecutive 14 days. The effect of three high-activity probiotic yogurt(109 CFU/250 g, 1010 CFU/250 g, and 1011 CFU/250 g, named as LPY, MPY, and HPY) on immunosuppressed mice was investigated by HE staining, enzyme-linked immunosorbent assay (ELISA), Western blotting, and 16 s rRNA sequencing. Results indicated that high-activity probiotic yogurt significantly increased the immune organ indices, interleukin-6 (IL-6), interleukin-12p70 (IL-12p70), tumor necrosis factor-α (TNF-α), and improved intestinal structure (P < 0.05). Western blotting revealed that high-activity probiotic yogurt improves the expression of toll-like receptor 4 (TLR4), nuclear factor kappa-B-p65 (p65), and TNF receptor associated factor 6 (TRAF6). Furthermore, 16 s rRNA analysis demonstrated that high-activity probiotic yogurt increased the diversity and richness of the gut microbiota, and the effect of LPY performed better than MPY and HPY. These findings indicated that high-activity probiotic yogurt may improve the immune function of mice by improving intestinal homeostasis and activation of the TLR4/NF-κB signaling pathway.

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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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